The Garland XPE12AC X-Press Flat Griddle With Active Compression is a commercial-grade electric cooking appliance designed for high-performance foodservice environments. Featuring a 15-2/3" wide, 3/4" thick carbon steel griddle plate with die-cast aluminum top heating elements, this unit delivers precise temperature control across a single platen. Its programmable EasyTouch® interface with USB connectivity allows for detailed recipe and workflow customization, making it suitable for mid-volume restaurant kitchens, catering operations, and buffet setups requiring consistent, even heat for grilled items and breakfast foods. The integrated active compression mechanism enhances contact temperature and cooking efficiency, with a durable stainless steel construction to withstand demanding commercial use. Its compact size and easy-to-clean surface facilitate streamlined operation and maintenance in busy foodservice scenarios.
Garland XPE12AC Features
The Garland XPE12AC flat griddle with active compression integrates a programmable control system, enabling precise temperature adjustments for consistent results. Equipped with a carbon steel 3/4" thick griddle plate and die-cast aluminum heating elements, it ensures rapid heat recovery and even heat distribution. The unit’s stainless steel exterior and grease collectors support sanitation and durability, while four casters with front brakes provide mobility and stability. Designed for chef-driven workflows, its active compression feature optimizes contact for cooking hearty breakfast items, sandwiches, or grilled meats. The device’s compact width makes it suitable for medium-volume kitchens that require reliable, easy-to-maintain equipment with superior heat transfer capabilities.
- Active compression mechanism improves heat contact and cooking efficiency
- 15-2/3" wide carbon steel plate offers ample cooking surface for multiple dishes
- Programmable control with USB interface simplifies recipe management
- Stainless steel construction withstands heavy daily use and is easy to clean
- Four casters with front brakes facilitate mobility and secure positioning in busy kitchens
This flat griddle is well-suited for medium-volume commercial kitchens needing consistent grilling capabilities with detailed control features.
Garland XPE12AC Technical Specs
The Garland XPE12AC features a versatile electrical configuration tailored for high-demand foodservice settings, utilizing standard voltage, phase, and wattage specifications to meet commercial requirements. Its self-contained design employs air-cooled technology, with a robust stainless steel exterior finish in a sleek silver color. The unit’s cooking surface measures approximately 15.66" in width with a depth accommodating high-volume food production. Operating at a temperature range suitable for diverse cooking needs, the appliance’s stainless steel surface ensures both food safety compliance and ease of sanitation. At 550 lbs, its durable construction supports long-term use in demanding environments. The active compression system enhances contact heat transfer, optimizing workflow efficiency for grilling and toasting operations. Maintenance involves routine surface cleaning and periodic calibration of programmable controls, with included accessories facilitating disassembly for cleaning.
- Electrical requirements: 220V, 60Hz, single-phase, 20A, 4.4 kW
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior
- Dimensions: 15.66" W x 34.5" D x 45" H
- Weight: 550 lbs
- Capacity: 15-2/3" wide cooking surface
- Temperature range: Operating from 200°F to 500°F
- Material safety: Food contact surface meets sanitation standards; stainless steel finishing allows easy cleaning
- Included accessories: Grease collection pans, programmable control interface
- Assembly required: No; pre-assembled for quick deployment
- Electrical compatibility: Ensure Adequate Power Supply for 220V single-phase operation
- Ventilation: Adequate airflow required for air-cooled system
- Clearance: Minimum 4-inch clearance at sides and top for maintenance
- Drainage & cleaning: Accessible grease pans facilitate routine cleanup
- Operational environment: Indoor use with stable power supply and ventilation
What is a commercial flat griddle?
A commercial flat griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, heated surface suitable for grilling, frying, and toasting. The Garland XPE12AC is a premium electric model with active compression, providing consistent heat contact for efficient cooking. Typically installed in restaurant kitchens, catering facilities, and cafeterias, it enables rapid and uniform food production. This model, with its programmable controls, stainless steel build, and active compression system, supports medium-volume workloads and versatile menu applications in professional foodservice environments.
Top commercial flat griddles for medium-volume restaurant kitchens
The Garland XPE12AC is a robust, commercial-grade electric flat griddle crafted for consistent performance and durability in busy kitchen settings. Its active compression technology ensures even heat transfer for high-quality results, making it ideal for medium-volume establishments needing reliable, chef-controlled cooking equipment. Manufactured by Garland, it excels in versatile, efficient food preparation within moderate throughput environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces requiring durable equipment
- Foodservice category — ideal for breakfast service and grilling
- Workload qualifier — supports moderate throughput with consistent results
- Use case — efficient high-volume cooking of sandwiches, eggs, and meats
Why Choose Garland XPE12AC
Garland XPE12AC stands out among commercial flat griddles with active compression, high-quality stainless steel construction, and programmable controls, which provide precise temperature regulation. Its active compression mechanism enhances cooking contact, reducing cook times and improving consistency compared to standard models. Designed for longevity and ease of maintenance, it optimizes workflow and sanitation in busy restaurant environments, delivering superior performance with a compact footprint that fits well in diverse kitchen layouts.
- Self-contained electric operation with integrated control systems
- Active compression for improved heat contact and faster cooking
- Compact footprint suitable for moderate-sized kitchens
- Durable stainless steel exterior for longevity and sanitation
- Programmable controls with USB interface for recipe management
