The Garland XPE12 X-Press Flat Griddle Electric One Platen is a high-performance commercial griddle designed for foodservice operations requiring consistent heat distribution and durable construction. Featuring a 15-2/3" wide, 3/4" thick carbon steel cooking surface with die cast aluminum top heating elements, this unit ensures excellent heat retention and rapid recovery. Equipped with programmable control screens with USB interface, it allows precise temperature management suited for mid-volume restaurant kitchens, cafeteria lines, and institutional foodservice environments. Its stainless steel exterior and stainless steel front, top, and sides support sanitation and ease of cleaning, while four casters with front brakes facilitate mobility and stability during operation. The model also includes a towel bar with bun pan lip, stainless steel dual side grease collectors, and a compact footprint optimized for efficient workspace integration.
Garland XPE12 X-Press Flat Griddle Features
This electric flat griddle supports medium workload applications with a robust carbon steel cooking surface, integrating programmable controls for precise temperature regulation. Its stainless steel enclosure ensures durability and sanitation, while die cast aluminum heating elements provide uniform heat distribution. Designed for frequent cleaning, the unit includes stainless steel grease collectors and a towel bar for convenience. Ideal for installation in busy commercial kitchens, it enhances workflow efficiency and consistent output during food preparation, especially in establishments that demand dependable and easy-to-maintain equipment.
- Powerful programmable controls enable precise temperature adjustments for various cooking tasks
- Construction with stainless steel ensures long-term durability and ease of maintenance
- Carbon steel 3/4" thick griddle plate offers superior heat retention and even cooking surface
- Heavy-duty casters with brakes allow safe mobility within the kitchen environment
- Integrated grease management system simplifies cleaning and promotes sanitation
Suitable for mid-volume foodservice operators seeking reliable, easy-to-clean commercial griddle equipment.
Garland XPE12 Technical Specs
The Garland XPE12 X-Press Flat Griddle features a 15-2/3" wide cooking surface, powered by a 3/4" thick carbon steel plate supported by die cast aluminum top heating elements that deliver uniform heat. It consumes approximately 15-20 amps at a typical voltage of 208-240V, operating at a frequency of 60Hz, with a total wattage of around 3,200W. The unit is air-cooled with stainless steel construction across the front and sides for durability and sanitation. It weighs 550 lbs, measuring 15.66" wide, 34.5" deep, and 45" high, designed for countertop or bench mounting with four casters for mobility and stabilization using front brakes. The programmable control panel with USB interface offers advanced temperature programming capabilities, supporting consistent results in commercial environments. Certified by relevant industry standards, it is suitable for prolonged daily use, with a temperature operating range up to 450°F, designed for easy cleaning with stainless steel grease traps and removable components.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 15-20A, 3,200W
- Construction & Finish: Stainless steel exterior, carbon steel cooking surface
- Dimensions & Weight: 15.66" W x 34.5" D x 45" H; 550 lbs
- Temperature Range: Up to 450°F, suitable for high-temperature cooking
- Cleaning & Maintenance: Removable grease traps, stainless steel surfaces
- Product Capacity: 15-2/3" wide cooking surface for multiple food items
- Certification: CE, CSA, CSA Star, CSA Flame, NSF
What is a commercial flat griddle?
A commercial flat griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, expansive cooking surface made of durable materials like carbon steel, which ensures even heat distribution and longevity. Installed in restaurant, cafeteria, or institutional settings, models such as the Garland XPE12 X-Press Flat Griddle provide precise temperature control, substantial cooking capacity, and easy cleaning features. This equipment is ideal for preparing breakfast items, sandwiches, stir-fry, and other food products requiring consistent heat across a large surface area for mid-volume culinary operations.
Top commercial flat griddles for mid-volume restaurant kitchens
Designed for moderate throughput, Garland XPE12 X-Press Flat Griddle offers durable construction, precise programmable controls, and a large cooking surface. It is optimized for foodservice environments that demand consistent heat, mobility, and sanitation, making it well-suited for restaurant prep lines, catering, and institutional use. Garland's build quality and feature set support reliable operation in demanding commercial kitchen workflows.
- Medium-duty operation for busy restaurant and cafeteria settings
- Compact footprint fits into various kitchen layouts efficiently
- Ideal for preparing breakfast, sandwiches, and stir-fry dishes
- Designed for frequent cleaning and sanitation compliance
- Supports versatile menu execution with precise temperature control
Why Choose Garland XPE12 X-Press Flat Griddle
Garland's XPE12 model stands out through its robust build, programmable touch controls, and stainless steel design that enhances sanitation and longevity. Its reinforced carbon steel plate ensures consistent cooking even at high temperatures, providing operational efficiency in demanding commercial environments. Compared to similar units, it offers superior mobility with casters and easy maintenance, making it a dependable choice for medium-volume foodservice operations aiming for uniform results and simplified workflow.
- Self-contained design with high durability and sanitation features
- Heavy-duty construction with stainless steel components
- Large, even-heating carbon steel griddle surface
- Programmable controls offering precise temperature adjustments
- Mobility with casters and front brake system
