Garland X60-6G24RR_NAT 60 Inch Gas Restaurant Range with 24 Inch Griddle and 6 Burners 286000 BTU

The Garland X60-6G24RR_NAT Sunfire® Restaurant Range is a commercial-grade gas cooking station designed for high-performance foodservice environments. This 60-inch model features a robust stainless steel front and sides construction, ensuring durability and easy maintenance. Equipped with six 30,000 BTU open burners, a 24-inch wide griddle with a 5/8" thick steel plate, and two standard ovens with two-position rack guides, it provides comprehensive cooking versatility. The unit’s 286,000 BTU total input power supports demanding kitchen workflows, making it ideal for mid-volume restaurant operations and foodservice establishments requiring reliable, multi-functional cooking equipment.

Top Garland X60-6G24RR_NAT Features

The Garland X60-6G24RR_NAT Sunfire® Restaurant Range combines high btu open burners with a durable steel griddle, allowing simultaneous multi-zone cooking. Its stainless steel construction ensures longevity and slip-resistant legs facilitate stable placement. Designed for easy cleaning with accessible components, this model seamlessly integrates into commercial kitchens. The dual oven setup supports batch cooking, enhancing workflow efficiency for busy restaurants and catering services.

• High BTU open burners: 6 burners each delivering 30,000 BTU for powerful heat output
• Durable steel griddle: 24" surface with 5/8" steel plate maintains consistent heat
• Stainless steel construction: Front, sides, and plate rail resist corrosion and simplify cleaning
• Dual oven configuration: Two standard ovens with 2-position rack guides for versatile baking
• Robust engineering: Designed for high-volume use with easy access for maintenance and cleaning

Suitable for restaurant kitchens, institutional foodservice, or large cafes requiring reliable multi-purpose cooking performance.

Garland X60-6G24RR_NAT Technical Specs

The Garland X60-6G24RR_NAT Sunfire® Restaurant Range features a durable stainless steel exterior, with a total width of 59.06 inches and depth of 33.5 inches, supporting installation in standard commercial kitchen layouts. The height of 57 inches allows ergonomic access for chefs. It operates on standard natural gas, with a total input of 286,000 BTU, supporting high-efficiency performance. The unit includes two standard ovens with rack guides and a 24-inch steel griddle with a .625-inch thick plate, ideal for diverse cooking tasks. Weighing 791 lbs, it's built for stability and long-term use. The range is NSF and CSA listed, with a prop65 warning, and requires proper venting and clearance for safe operation.

• Electrical Requirements: Gas-fired, no electrical connection needed for operation
• Operating Power: 286,000 BTU total input, support for high-volume cooking
• Construction & Finish: Stainless steel front and sides for corrosion resistance and ease of cleaning
• Dimensions: Width 59.06", Depth 33.5", Height 57"
• Weight: 791 lbs for stability in heavy-use kitchens
• Usage Compatibility: Designed for natural gas with appropriate venting; supports high heat output

• Proper ventilation placement: Sufficient airflow required for safe operation
• Venting connection: Compatible with standard commercial exhaust systems
• Clearance: 6-inch clearance from combustibles recommended
• Gas connection: Standard natural gas line connection required
• Maintenance access: Easy component access for cleaning and service

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Typically featuring multiple burners, ovens, and griddles, these units support diverse cooking techniques within professional kitchens. The Garland X60-6G24RR_NAT Sunfire® Restaurant Range, with its six open burners and dual ovens, is installed in large-scale restaurant kitchens and institutional foodservice settings to deliver reliable, high-capacity cooking performance suitable for mid-volume operations and demanding culinary environments.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations

The Garland X60-6G24RR_NAT Sunfire® Restaurant Range is a high-quality, built-for-performance unit optimized for moderate throughput kitchens. Engineered for durability and efficiency, it supports diverse cooking tasks in restaurant and institutional foodservice environments. Garland’s model is known for its robust construction and versatile features, making it ideal for busy commercial kitchens requiring reliable, multi-function cooking solutions.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces and prep areas
• Foodservice Category — supports restaurants, catering, and institutional dining
• Workload Qualifier — designed for reliable, consistent performance with moderate throughput
• Use Case — supports high-volume, multi-zone cooking and batch baking in busy kitchens

Why Choose Garland X60-6G24RR_NAT?

Garland X60-6G24RR_NAT Sunfire® Restaurant Range stands out with its durable stainless steel design, powerful 30,000 BTU burners, and dual oven setup tailored for restaurant-grade performance. Its built-in features support efficient workflow, easy maintenance, and long-term reliability compared to similar models. Its spacious layout and high BTU output optimize kitchen throughput and enhance food presentation in busy foodservice environments.

• Self-contained design: No external components needed for smooth operation
• Built for durability: Heavy-gauge stainless steel withstands demanding kitchen use
• Optimized for workflow: Multiple cooking zones support simultaneous food preparation
• Enhanced sanitation: Easy-to-clean surfaces and accessible components reduce downtime
• Compact footprint: Maximizes kitchen space efficiency while offering high capacity