Garland X36-6S_LP 36 Inch Gas Restaurant Range with Storage Base 180000 BTU
- 180,000 BTU total for high-power cooking
- Six 30,000 BTU burners for rapid output
- Stainless steel exterior for durability
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The Garland X36-6S_LP Sunfire® Restaurant Range is a commercial-grade gas-operated cooking appliance designed for high-performance foodservice environments requiring consistent heat output. This 36-inch range features six open burners each delivering 30,000 BTU, enabling rapid and precise cooking across multiple stations. Constructed with a durable stainless steel front and sides, along with cast iron top and ring grates, it offers both resilience and ease of maintenance for busy kitchen operations. Equipped with a backriser with hi-shelf and a storage base, the unit optimizes workspace efficiency in full-sized restaurant kitchens. Its technical specifications include a total BTU output of 180,000, substantial build quality, and compliance with industry standards for safety and sanitation, making it suitable for high-volume culinary applications.
The Garland X36-6S_LP Sunfire® Restaurant Range delivers six 30,000 BTU open burners with cast iron tops and ring grates for uniform heat distribution. Its stainless steel exterior enhances durability and simplifies cleaning, while the built-in storage base provides essential kitchen organization. Designed for robust daily use, it supports high-volume cooking with reliable performance. The backriser with hi-shelf offers additional workspace, reducing clutter during operation. The unit’s construction and power output are tailored for versatile and demanding restaurant environments, ensuring efficient workflow and consistent results.
Ideal for mid-volume restaurant operations requiring high-temperature output and tough, easy-to-clean materials.
The Garland X36-6S_LP Sunfire® Restaurant Range features a 35.44-inch width, 33.5-inch depth, and 57-inch height, providing a substantial footprint for professional cooking environments. It operates with a total BTU rating of 180,000, with each of its six open burners delivering 30,000 BTU. The range is powered by natural gas, with a typical weight of 310 lbs, and is constructed mainly from stainless steel for durability and sanitation. Its venting is configured with a backriser and hi-shelf assembly, aiding in airflow and workspace organization. The model conforms to safety standards, including CSA and NSF compliance, ensuring it meets commercial kitchen sanitation and operational safety requirements. Designed for high-volume kitchen workflows, it supports continuous operation with straightforward cleaning procedures due to its corrosion-resistant surfaces and removable components.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners or hotplates with durable construction for consistent performance. The Garland X36-6S_LP Sunfire® Restaurant Range is a 36-inch gas unit equipped with six open burners, suitable for mid-volume kitchens. Its sturdy stainless steel build and cast iron tops support frequent use, while its configuration supports various cooking techniques in busy restaurant settings, making it ideal for establishments producing multiple dishes simultaneously in a dependable manner.
Robust, high-output commercial gas ranges like Garland X36-6S_LP are built for moderate throughput in full-service kitchens, supporting precise and repetitive cooking tasks. Garland X36-6S_LP model available in Gas Restaurant Ranges 36 inch series ensures reliable performance with six open burners, durable stainless steel finishes, and integrated workspace features suited for busy foodservice environments. Designed for cooking efficiency and longevity, these ranges meet the demands of professional culinary workflows.
The Garland X36-6S_LP stands out among commercial ranges with its combination of powerful BTU output, rugged stainless steel construction, and flexible workspace features. Its six open burners offer precise temperature control, while the durable cast iron tops withstand continuous intense use. The integrated storage base and backriser with hi-shelf optimize workflow and organization in high-demand kitchens. This model’s reliable performance reduces downtime and simplifies maintenance, making it a highly efficient choice for demanding foodservice operations.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
