Garland X36-6R-SIGNATURE 36 Inch Gas Range with Stainless Steel Construction 6 Burners 30000 BTU
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- Robust 213,000 BTU total input for high-volume cooking
- Six 30,000 BTU open burners enable fast heat recovery
- Stainless steel exterior ensures corrosion resistance
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The Garland X36-6R-SIGNATURE Signature Sunfire® Restaurant Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Equipped with six 30,000 BTU open burners, it offers precise heat control essential for cooking consistency in professional kitchens. Its durable cast iron top with ring grates provides even heat distribution and longevity, suitable for intense use. The range features a standard oven with a single rack and two-position rack guides, supporting versatile cooking routines. Constructed with stainless steel front, sides, plate rail, backguard, and high shelf, it ensures corrosion resistance and simplifies maintenance. The unit's 213,000 BTU total input provides robust performance, ideal for high-volume restaurant and institutional kitchens requiring durable, restaurant-ready cooking equipment.
The Garland X36-6R-SIGNATURE restaurant range offers six 30,000 BTU open burners with cast iron tops, enabling fast heat recovery and precise temperature control. Its stainless steel construction enhances durability and ease of cleaning, while the standard oven provides reliable baking capacity with adjustable rack guides. Designed for heavy usage, it integrates seamlessly into high-demand industrial kitchens, supporting consistent workflow and efficient operation in restaurant, cafeteria, or catering setups.
This range is suitable for mid-volume restaurant kitchens and institutional foodservice settings requiring reliable, high-capacity cooking equipment.
The Garland X36-6R-SIGNATURE restaurant range operates with a 213,000 BTU total input, utilizing natural gas as fuel. It features a stainless steel exterior finish with a height of 57 inches, width of 35.44 inches, and depth of 33.5 inches, balancing compactness with full-sized functionality. The unit weighs approximately 430 pounds, constructed with food-safe materials that facilitate cleaning and sanitation, including stainless steel surfaces. It is powered by a standard gas connection and does not require electrical input for operation. The top features six 30,000 BTU open burners with cast iron top & ring grates, optimized for high-temperature cooking tasks, while the base includes a single standard oven with one rack, supported by two rack guides. The vent system incorporates a backriser with a hi-shelf for efficient airflow and safety compliance. The range is NSF and CSA certified, ensuring adherence to industry standards for safety and sanitation. Dimensions and weight support easy installation in commercial kitchens with proper ventilation and utility hookups.
A commercial restaurant gas range is a robust cooking appliance designed for high-volume foodservice environments, featuring multiple burners and essential oven capabilities. The Garland X36-6R-SIGNATURE range incorporates six 30,000 BTU open burners, a standard oven, and stainless steel construction, making it suitable for professional kitchens requiring reliable performance, durability, and precise control. Typically installed with proper utility connections and ventilation, this range supports a wide variety of cooking tasks in restaurant, cafeteria, and catering operations, supporting efficient workflow and high throughput in medium-volume settings.
Built with durable stainless steel and six powerful open burners, Garland X36-6R-SIGNATURE offers optimal performance for mid-volume commercial kitchens. It functions efficiently in restaurant kitchens supporting high throughput and consistent cooking quality, featuring industrial-grade construction suited for demanding environments and steady use.
Garland X36-6R-SIGNATURE stands out with its heavy-duty stainless steel construction, robust open burners, and integrated oven, designed for reliable, long-term performance. Its superior durability and precise heat control streamline food production while simplifying maintenance through accessible surfaces and proven engineering. This model enhances operational efficiency in professional kitchens requiring dependable, restaurant-ready range equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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