Garland X36-6R_NAT 36 Inch Gas Restaurant Range with Standard Oven and 6 Burners 30,000 BTU Cast Iron Top and Ring Grates

The Garland X36-6R_NAT Sunfire® Restaurant Range is a commercial-grade gas range designed for high-performance culinary operations in professional kitchens. Measuring 36 inches wide, it features six open burners producing 30,000 BTU each, ensuring rapid heat transfer for demanding cooking tasks. The cast iron top and ring grates offer durability and stability, suitable for heavy-duty use. Equipped with a standard oven and a single oven rack, this unit supports versatile menu preparation. Its stainless steel front, sides, plate rail, backguard, and high shelf facilitate efficient cleaning and sanitation, meeting rigorous industry standards. With a total energy output of 213,000 BTU and construction materials built to withstand high-temperature environments, the Sunfire® range provides reliable, restaurant-ready performance for high-volume foodservice settings.

Top Garland X36-6R_NAT Features

The Garland Sunfire® Restaurant Range features six 30,000 BTU open burners, cast iron tops with ring grates, and a durable stainless steel exterior. Designed for precise temperature control and easy maintenance, it integrates seamlessly into heavy-use commercial kitchens, supporting high throughput and versatile cooking applications. Its robust construction and thoughtful design reduce downtime and facilitate quick cleaning, making it ideal for busy foodservice operations.

• High-output open burners deliver consistent 30,000 BTU performance per unit
• Cast iron top & ring grates resist warping and withstand heavy cookware
• Stainless steel exterior ensures easy cleaning and sanitation
• Standard oven with two-position rack guides simplifies load management
• 6" steel core legs provide stability on busy kitchen floors

Best suited for high-volume restaurant kitchens requiring reliable cooking power and durability

Garland X36-6R_NAT Technical Specs

The Garland X36-6R_NAT Sunfire® Restaurant Range is constructed with stainless steel front and sides, measuring 35.44 inches wide, 33.5 inches deep, and standing 57 inches high. It weighs approximately 430 lbs, emphasizing its heavy-duty design. Four 6-inch steel core legs provide stability, while the backriser with hi-shelf supports operational efficiency. The range operates fully on natural gas, with an energy capacity of 213,000 BTU, and features two certifications for safety and sanitation compliance. Its durable cast iron top supports rigorous daily use, and the unit's dimensions accommodate standard commercial kitchen layouts with easy accessibility for cleaning and maintenance. The model is NSF and CSA approved, ensuring industry-standard safety and sanitation practices. Installation requires appropriate ventilation and gas connections, with ample clearance for optimal airflow and servicing.

• Dimensions: 35.44" W x 33.5" D x 57" H
• Weight: 430 lbs
• Gas Connection: Natural gas, 213,000 BTU total output
• Construction Finish: Stainless steel front & sides
• Burner Power: Six open burners at 30,000 BTU each
• Standards: NSF and CSA certified units for safety & sanitation

• Proper ventilation: Adequate exhaust hood and combustion air supply required
• Gas piping: Must support 213,000 BTU capacity with proper regulation
• Clearance: 6 inches or more around the unit for accessibility and airflow
• Installation: Reinforced concrete or suitable flooring for heavy weight
• Maintenance: Easy access for cleaning the cast iron top & oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, typically featuring multiple burners, robust construction, and high output capacities. The Garland X36-6R_NAT Sunfire® Restaurant Range provides six 30,000 BTU open burners and a standard oven, suitable for high-volume cooking environments. Installed in restaurant and catering kitchens, it supports versatile, efficient meal preparation with durable stainless steel surfaces and comprehensive safety features, making it an essential piece of restaurant-ready commercial kitchen equipment for demanding foodservice operations.

Top Commercial Ranges for High-Volume Foodservice Settings

Top commercial ranges deliver durable, high-capacity performance and are engineered for restaurant use, with Garland X36-6R_NAT being a prime example. Built with robust stainless steel and featuring six powerful burners, it is ideal for medium-to-high throughput kitchens. Suitable for busy restaurants, catering facilities, and institutional foodservice, this range supports demanding workflows with long-lasting materials and precise control, ensuring consistent service and quick turnaround in high-volume operations.

• Operation type — suitable for restaurant kitchens with steady throughput
• Kitchen setting — designed for compact to medium-sized commercial spaces
• Foodservice category — ideal for high-volume cooking applications
• Workload qualifier — supports moderate to heavy daily kitchen activities
• Use case — facilitates efficient multi-dish prep in busy foodservice environments

Why Choose Garland X36-6R_NAT Sunfire® Restaurant Range?

Garland X36-6R_NAT Sunfire® Restaurant Range combines rugged durability with high-performance cooking features, setting it apart from competitors. Its stainless steel build ensures long-term sanitation and ease of maintenance, while the six 30,000 BTU burners provide ample power for diverse cooking demands. Designed for professional settings, its robust construction and proven reliability support continuous operation and quick turnaround times, making it a dependable choice for high-volume kitchens.

• Self-contained design simplifies installation in standard commercial kitchens
• Heavy-duty cast iron top withstands rigorous daily use
• High BTU output ensures rapid heating and precise control
• Durable stainless steel exterior facilitates quick cleaning & sanitation
• Robust construction supports demanding, continuous foodservice workflows