The Garland X36-2G24S_LP Sunfire® Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency food preparation in restaurant kitchens and catering establishments. This 36-inch range features two 30,000 BTU open burners and a 24-inch griddle, all built on a durable, 5/8" thick steel plate with cast iron top and ring grates. The stainless steel front, sides, plate rail, backguard, and high shelf ensure corrosion resistance and ease of cleaning, making it suitable for busy culinary environments requiring consistent performance and reliable construction. Equipped with a backriser with hi-shelf and a storage base, it combines power and convenience into a robust cooking station, delivering 96,000 BTU total heat output for high-volume foodservice operations.
Top Garland X36-2G24S_LP Features
The Garland X36-2G24S_LP Sunfire® Restaurant Range is tailored for commercial kitchens demanding durable and efficient cooking solutions. Its high-capacity open burners and robust steel plate construction ensure even heat distribution and longevity under intensive use. Ease of maintenance is facilitated by its stainless steel exterior and accessible components, optimized for fast cleaning and servicing. The integrated griddle supports versatile menu preparation, while the overall design harmonizes workflow efficiency with high-volume throughput. This range is ideal for busy restaurant operations requiring reliable, restaurant-ready cooking equipment.
- Powerful open burners: 30,000 BTU each deliver rapid heating for high-output cooking
- Durable construction: 5/8" steel plate resists wear and maintains heat transfer
- Ease of maintenance: Stainless steel surfaces simplify cleaning routines
- Versatile cooking surface: Combines open burners with a large griddle for multi-functional use
- Robust cast iron top: Ensures durability and uniform heat distribution during heavy use
Designed for high-volume restaurant kitchens seeking dependable, seamless cooking performance.
Garland X36-2G24S_LP Technical Specs
The Garland X36-2G24S_LP Sunfire® Restaurant Range features a stainless steel exterior finish on the front and sides, measuring 35.44 inches in width, 33.5 inches in depth, and a height of 57 inches. Its top includes (2) open burners rated at 30,000 BTU each, along with a 24-inch griddle, all mounted on a 5/8-inch steel plate. The range is supplied with a backriser with hi-shelf and rests on 6-inch steel core legs, supporting a total weight of approximately 375 pounds. It operates with dual CSA and NSF certifications, indicating compliance with industry safety and sanitation standards, with an energy output of 96,000 BTU. The unit is designed for ease of cleaning with stainless steel surfaces, and its cooking components are engineered for durability and consistent performance in high-volume environments. It ships typically within 10-12 weeks and incorporates a Hot Gas Bypass System for efficient operation.
- Electrical Requirements: None (gas operation)
- Refrigeration Type: Not applicable
- Production Capacity: 96,000 BTU total heat output
- Construction & Finish: Stainless steel front and sides
- Dimensions: 35.44" W x 33.5" D x 57" H
- Weight: 375 lbs shipping weight
- Plate Thickness: 5/8" thick steel plate
- Technology & Features: Cast iron top, ring grates, high shelf, backriser, NSF & CSA approved
- Cleaning & Maintenance: Stainless steel surfaces, accessible burners, easy to disassemble for cleaning
- Usage Compatibility: Gas-fired with compatibility for high-volume restaurant cooking
- Installation Requirements: Adequate clearance for airflow, proper gas line connection, ventilation considerations
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance specifically designed for high-capacity foodservice operations. It typically features multiple burners, griddles, and durable construction to withstand rigorous daily use. The Garland X36-2G24S_LP Sunfire® Restaurant Range is a gas-fired unit with high BTU output, stainless steel components, and versatile cooking surfaces, commonly installed in restaurant kitchens, catering facilities, and institutional foodservice settings. It provides reliable, restaurant-ready performance suitable for high-volume cooking tasks and complex menu preparation, making it an integral part of professional culinary environments.
Top commercial Gas Restaurant Ranges for high-volume foodservice
The Garland X36-2G24S_LP Sunfire® Restaurant Range is built with durable stainless steel and high-powered burners, fully optimized for medium-volume restaurant kitchens and catering operations. Its robust design and versatile features support intensive cooking workflows, ensuring consistent, restaurant-ready performance in demanding environments. Garland's model delivers reliability for high-throughput food preparation in commercial kitchens.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for commercial foodservice outlets
- Foodservice Category — designed for high-volume cooking and meal prep
- Workload Qualification — capable of moderate throughput demands
- Use Case — effective for multi-course menu preparation and high-output cooking
Why Choose Garland X36-2G24S_LP?
Garland X36-2G24S_LP combines a rugged stainless steel build with high BTU open burners and a large griddle, offering a reliable, restaurant-ready solution that exceeds typical commercial range standards. Its durable construction ensures longevity and consistent performance in demanding foodservice environments, enhancing operational efficiency and simplifying maintenance. The integrated design optimizes workflow, making it suitable for medium-volume culinary operations seeking dependable, high-performance cooking equipment.
- Feature-rich design with high BTU open burners and a large griddle
- Constructed with rust-resistant stainless steel for durability
- Includes a backriser with hi-shelf for extra storage
- Robust cast iron top supports heavy use and uniform heat
- Optimized for easy cleaning and serviceability in commercial kitchens
