The Garland X36-2G24R_LP Sunfire® Restaurant Range is a high-performance commercial gas cooking unit designed for professional kitchens requiring robust, precise heating. This 36-inch range features two 30,000 BTU open burners and a 24-inch griddle, all constructed with durable 5/8-inch steel plates, cast iron top, and ring grates. Its stainless steel front, sides, plate rail, backguard, and high shelf offer excellent corrosion resistance and ease of cleaning, making it suitable for high-volume restaurant or culinary operation environments. With an overall energy output of 129,000 BTU, this model ensures consistent, even heat distribution, perfect for food service facilities focused on efficiency and reliability in preparing diverse menu items.
Garland X36-2G24R_LP Features
This Garland restaurant range offers a combination of power and durability optimized for commercial foodservice use, featuring high-capacity open burners, a heavy-duty steel griddle, and a standard oven for versatile cooking. Its stainless steel exterior enhances sanitation and simplifies maintenance, while the robust cast iron top ensures longevity under demanding kitchen conditions. Designed for seamless integration into professional kitchen workflows, it supports high throughput and consistent results in busy restaurant settings.
- High BTU open burners: 2 x 30,000 BTU for rapid heating and high-capacity cooking
- Durable construction: 5/8" steel plate with cast iron top & ring grates
- Easy maintenance: Stainless steel exterior with straightforward cleaning routine
- Versatile cooking surface: 24" griddle ideal for pancakes, sandwiches, and searing
- Integrated standard oven: With 1 rack and 2-position guides for consistent baking
Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking performance with efficient workflow integration.
Garland X36-2G24R_LP Technical Specs
This Garland Sunfire® restaurant range operates on natural gas and is designed with a stainless steel exterior finish on the front and sides, providing excellent durability for commercial settings. It features a plate thickness of 5/8" steel, ensuring long-term wear resistance. The range measures 35.44" in width, 33.5" in depth, and 57" in height, with a total weight of 495 lbs. It comprises two open 30,000 BTU burners and a 24" griddle, offering a combined energy output of 129,000 BTU. The unit is NSF and CSA certified, supporting sanitation standards and safety compliance in high-demand kitchens. Electrical requirements are not applicable, and it is designed for straightforward installation with backriser and high shelf for added workspace. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly of grates and burners for deep cleaning, supported by included accessories and robust construction.
- Strong structural materials: 5/8" steel plates and cast iron top ensure durability
- Powerful BTU output: 2 open burners (30,000 BTU each), 129,000 BTU total
- Installation requirements: Adequate ventilation, clearance, and gas hookup needed for safe operation
- Sanitation compliance: NSF and CSA certifications support health standards
- Optimal dimensions: 35.44" width, 33.5" depth, 57" height for standard kitchen footprint
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in professional kitchens or foodservice establishments. Featuring multiple burners, griddles, and ovens, these ranges are built with rugged materials like stainless steel and cast iron to withstand frequent use. The Garland X36-2G24R_LP Sunfire® Restaurant Range is a model equipped with two open burners and a griddle, optimized for versatile cooking in busy restaurant or institutional environments, suitable for preparing a wide range of dishes with consistent performance and ease of maintenance.
Top Gas Restaurant Range for High-Volume Foodservice Settings
This high-capacity Garland X36-2G24R_LP restaurant range is built for commercial kitchens requiring reliable, restaurant-ready performance with maximum durability and efficiency, supporting medium workloads in busy foodservice environments. Garland X36-2G24R_LP models feature powerful burners and a robust steel surface, ideal for diverse cooking tasks in professional operations.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for restaurants and cafeterias
- Workload qualifier — supports medium-volume cooking demands
- Use case — versatile for grilling, sautéing, and baking in busy kitchens
Why Choose Garland X36-2G24R_LP?
Garland X36-2G24R_LP stands out among commercial restaurant ranges with its rugged 5/8" steel plate construction, high BTU capacity, and stainless steel finish, offering enhanced longevity and sanitation. Its integrated open burners and griddle combine power and versatility, supporting efficient workflows in demanding foodservice environments. Its design emphasizes durability, ease of cleaning, and reliable performance, making it a pragmatic choice for professional kitchens seeking durable, restaurant-quality cooking equipment.
- Self-contained design simplifies installation and operational setup
- Double open burners with 30,000 BTU each for rapid cooking
- Stainless steel finish supports sanitation and maintenance
- Heavy-duty construction ensures longevity under high-volume use
- Versatile surface configuration supports multiple cooking methods