Garland UTOG36-SU6_LP 36 Inch Gas Step-Up Hotplate with 6 Burners 180000 BTU

The Garland UTOG36-SU6_LP Step-Up Hotplate Gas 36" is a commercial-grade countertop cooking unit designed for high-performance foodservice applications. Equipped with six open burners—(3) 30,000 BTU open burners and (3) 30,000 BTU step-up open burners—this hotplate provides precise temperature control and powerful heat output ideal for professional kitchens. Constructed with stainless steel front, sides, and back, it offers superior durability and sanitation, with a stainless steel top and front finish to withstand rigorous use. The unit features manual controls and pilot lights for reliable operation, a 3-1/2" front rail for utensil placement, and adjustable 4" legs for stability. Its 180,000 BTU total output ensures efficient high-volume cooking, tailored for mid-sized restaurant environments and catering services requiring robust, consistent heat delivery.

Garland UTOG36-SU6_LP Features

The Garland UTOG36-SU6_LP hotplate is engineered for demanding foodservice environments with its heavy-duty stainless steel construction, high BTU open burners, and manual operation for precise control. Designed for countertop integration, it supports moderate workload throughput with ease of cleaning, thanks to its durable stainless steel surfaces. Its powerful burners facilitate rapid heating, supporting efficient workflow in busy commercial kitchens, while the adjustable legs ensure optimal height and stability during operation.

• Powerful open burners: (3) 30,000 BTU step-up open burners for high heat output
• Durable construction: stainless steel front, sides, back for heavy use
• Ease of maintenance: stainless steel surfaces simplify cleaning and sanitation
• Countertop versatility: 36" width fits standard kitchen setups with a 3-1/2" front rail
• Adjustable legs: 4" high legs enable stable installation on uneven floors

Ideal for medium-volume foodservice operations requiring reliable, high-capacity cooking capability.

Garland UTOG36-SU6_LP Technical Specs

The Garland UTOG36-SU6_LP hotplate features a robust 180,000 BTU total heat output with six naturally aspirated open burners, including three step-up open burners—all powered by gas. Its stainless steel construction ensures longevity and ease of cleaning, with dimensions of approximately 35.44" wide, 32" depth, and 19.81" height, supported by four adjustable 4" legs for stability. The unit weighs 191 lbs, providing substantial durability in demanding environments. Its electrical requirements are minimal, as it operates solely on gas, with a CSA approval for safety and compliance. The hotplate includes pilot lights for reliable ignition and incorporates a 3-1/2" front rail for utensil or tool storage, making it well suited for throughput-intensive kitchens requiring consistent heat and rapid responsiveness.

• Gas input: Standard natural gas supply with manual controls
• Dimensions: Width 35.44", depth 32", height 19.81"
• Weight: 191 lbs for durable, stable installation
• Finish: Stainless steel front, sides, back for hygiene and durability
• Legs: 4" adjustable height legs for floor leveling
• Certification: CSA approved for safety and compliance

What is a commercial hotplate?

A commercial hotplate is a heavy-duty countertop cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, powerful heat output, and durable construction to withstand demanding operations. The Garland UTOG36-SU6_LP hotplate, equipped with six gas burners and stainless steel build, is installed in restaurant kitchens, catering facilities, and institutional settings to support efficient cooking of various menu items, particularly suited for medium-volume service environments requiring reliable, high-capacity heat sources.

Top gas countertop hotplates for medium-volume restaurant service

Robust and reliable, Garland UTOG36-SU6_LP offers precise manual control, high BTU capacity, and a durable stainless steel design, making it suitable for moderate workload commercial kitchens. Designed for countertop installation, it supports efficient operation and straightforward maintenance, ideal for mid-sized restaurant and catering setups, ensuring consistent performance in high-demand foodservice environments.

• Operation type — suited for food prep and cooking stations
• Kitchen setting — ideal for compact commercial kitchen spaces
• Foodservice category — designed for restaurant and catering use
• Workload qualifier — moderate throughput cooking
• Use case — supporting high-capacity stovetop operations in busy kitchens

Why Choose Garland UTOG36-SU6_LP?

Garland UTOG36-SU6_LP stands out among commercial hotplates with its high BTU open burners, all-stainless-steel construction, and precise manual controls. Its durable design ensures longevity in demanding kitchens, enhancing workflow efficiency and sanitation. Unlike standard models, this unit provides a powerful, stable cooking surface tailored for medium-volume foodservice operations, making it a dependable choice for professional chefs and culinary establishments.

• Compared to competing models, it offers superior BTU output for rapid heating
• Designed with stainless steel for long-term durability and ease of cleaning
• Features adjustable legs for customizable installation height
• Manual controls enhance precision for consistent results
• CSA approved for safety and reliable operation in commercial settings