The Garland UTBG36-AR36_LP Charbroiler Countertop Gas is a commercial-grade grilling appliance designed for high-performance foodservice environments. This countertop gas charbroiler features a robust 35-7/16" width with heavy-duty, reversible cast iron broiler racks, and adjustable cast iron grates providing precise heat control. Its radiant heating system delivers a total of 108,000 BTU, optimized for consistent searing and broiling in busy kitchens. Constructed with stainless steel front, sides, and back, it offers exceptional durability and easy maintenance, ideal for restaurant, cafeteria, and catering operations that demand reliable, high-capacity broiling solutions.
Garland UTBG36-AR36_LP Features
The Garland UTBG36-AR36_LP Charbroiler offers precise manual control with (1) variable hi/lo valve per burner, enabling accurate temperature adjustments for diverse cooking needs. Its heavy-duty, stainless steel construction ensures longevity under frequent use, while the adjustable cast iron grates facilitate versatile broiling and searing. The 21-3/16" D broiling grid provides ample cooking surface, and the crumb tray simplifies cleaning. Reversible cast iron racks in 3" sections support multi-level cooking. Designed for countertop integration, it streamlines workflow in busy commercial kitchens.
- Powerful performance: 108,000 BTU output for high heat capacity
- Heavy-duty materials: Stainless steel exterior with cast iron components
- Ease of maintenance: Removable crumb tray and reversible racks simplify cleaning
- Versatile use case: Ideal for broiling, searing, and grilling in commercial kitchens
- Workflow efficiency: Compact countertop design with adjustable grate positions
Suitable for mid-volume restaurant applications requiring consistent broiling performance with straightforward manual controls.
Garland UTBG36-AR36_LP Technical Specs
The Garland UTBG36-AR36_LP Charbroiler operates with standard natural gas or LP—propane—sources and features a rugged commercial construction with stainless steel front, sides, and back. Its dimensions measure 35.44" W x 32" D x 13" H, with a weight of 391 lbs for stable countertop placement. The appliance utilizes a radiant heating source with adjustable control valves for each burner, delivering a total of 108,000 BTU, making it suitable for high-demand broiling tasks. It includes a crumb tray for easy cleanup and reversible cast iron racks supporting multiple cooking configurations. Designed for operation in temperature ranges suitable for continuous commercial use, this model meets safety standards and ensures food safety with easy-to-disassemble parts for cleaning. Its NSF and CSA certifications affirm compliance with industry requirements.
- Electrical Requirements: Not applicable; gas-powered with manual controls
- Construction & Finish: Stainless steel exterior, durable cast iron grates
- Dimensions: 35.44" W x 32" D x 13" H; Shipping weight 391 lbs
- Heating System: Radiant gas burners with variable hi/lo valves per burner
- Cleaning & Maintenance: Removable crumb tray, reversible cast iron grates
- Usage Compatibility: Designed for countertop installation in busy commercial kitchens
What is a commercial gas countertop charbroiler?
A commercial gas countertop charbroiler is a durable, high-capacity cooking apparatus designed for professional foodservice settings. It features a radiant gas heating system, heavy-duty construction, and precise manual controls for efficient broiling and searing. Installed in restaurant or cafeteria kitchens, models like the Garland UTBG36-AR36_LP are optimized for consistent performance, supporting high-volume food preparation with ease and reliability. These units are suitable for tabletop use, providing versatile cooking surfaces in mid- to high-volume operations, ideal for achieving grill marks and flavor in various culinary applications.
Top Gas Charbroilers for High-Volume Foodservice Settings
Designed for commercial kitchens requiring reliable broiling and searing, Garland UTBG36-AR36_LP offers a robust, countertop solution with precise manual control and heavy-duty stainless steel construction, suitable for mid-volume restaurant applications. Garland UTBG36-AR36_LP ensures professional-grade performance for optimal workflow in busy kitchens.
- Countertop operation — ideal for limited space environments
- Commercial-grade construction — heavy-duty stainless steel design
- Consistent heat output — 108,000 BTU for efficient broiling
- Manual control system — precise temperature adjustments for versatile cooking
- Reversible cast iron racks — adaptable to various food prep scenarios
Why Choose Garland UTBG36-AR36_LP
Garland UTBG36-AR36_LP stands out with its heavy-duty stainless steel construction, independent burner controls, and flexible broiling surface. Its reliable performance, ease of maintenance, and countertop design enhance operational efficiency and food quality—making it a superior choice for professional kitchens seeking durable, restaurant-ready gas charbroilers.
- Compact countertop footprint maximizes kitchen space
- Independent hi/lo burners enable precise temperature control
- Heavy-duty stainless steel withstands frequent use and cleaning
- Reversible cast iron racks for versatile cooking configurations
- Total output of 108,000 BTU supports consistent heat delivery
