Garland UTBG24-NR24_LP 24 Inch Charbroiler Gas Manual with Crumb Tray 72000 BTU

The Garland UTBG24-NR24_LP Charbroiler Countertop Gas is a commercial-grade radiant gas charbroiler designed for high-performance foodservice environments. Featuring a 24-inch wide cooking surface with heavy-duty non-adjustable cast iron grates and a 21-3/16-inch deep broiling grid, this model caters to robust cooking needs. Equipped with one variable hi/lo valve per burner and manual controls, it allows precise temperature modulation for consistent results. The unit includes a crumb tray, reversible cast iron broiler racks in 3-inch sections, and a stainless steel front, sides, and back with a 3-1/2-inch front rail, ensuring durability and ease of maintenance. With 72,000 BTU output, it provides powerful, evenly distributed heat suitable for busy commercial kitchens requiring reliable broiling capacity.

Top Garland UTBG24-NR24_LP Features

The Garland UTBG24-NR24_LP charbroiler offers a 24-inch high-capacity gas surface with heavy-duty cast iron grates designed for durability and even heat distribution. Manual controls with hi/lo valves allow precise temperature adjustments, while a crumb tray simplifies cleaning. Reversible cast iron racks in 3-inch sections enhance workflow flexibility for high-volume cooking. The stainless steel exterior ensures long-lasting corrosion resistance, making this unit suitable for demanding restaurant kitchens and foodservice operations.

• Heavy-duty cast iron grates: supports consistent, long-lasting cooking performance
• Manual hi/lo valves: enable accurate temperature control per burner
• Reversible cast iron racks: facilitate versatile broiling configurations in 3-inch sections
• Stainless steel construction: ensures corrosion resistance and ease of cleaning
• 72,000 BTU output: provides ample heat for continuous operation in commercial settings

Ideal for high-capacity foodservice kitchens needing durable broiling equipment with precise control.

Garland UTBG24-NR24_LP Technical Specs

The Garland UTBG24-NR24_LP charbroiler features a total product width of 23.63 inches, depth of 32 inches, and a height of 13 inches, with a weight of approximately 283 pounds. Constructed primarily of stainless steel for the front, sides, and back, it boasts excellent corrosion resistance. The unit is powered by radiant gas heating sourced from a robust 72,000 BTU burner system, providing uniform heat dispersion. Control is manual, with each burner equipped with a variable hi/lo valve, allowing tailored temperature adjustments. Its dimensions and sturdy build make it suitable for installation on countertops in busy foodservice environments, delivering reliable high-volume broiling performance. Certified by key industry standards, the unit ensures safety and operational consistency for commercial kitchens.

• Electrical Requirements: Not applicable; powered by natural gas with 72,000 BTU
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: Width 23.63", Depth 32", Height 13"
• Weight: 283 lbs, shipping weight specific to packaging
• Temperature Resistance: Operating safely within standard broiling temperature ranges
• Cleaning & Maintenance: Removable crumb tray simplifies routine cleaning
• Usage Compatibility: Designed for countertop installation with ample airflow clearance
• Food Safety: Constructed from materials compatible with commercial sanitation standards
• Technology & Features: Manual control valves with precise heat adjustment, reversible cast iron racks for flexible broiling

What is a commercial Charbroiler, Gas, Countertop?

A commercial Charbroiler, Gas, Countertop is a heavy-duty gas cooking appliance designed for high-volume broiling applications. Installed in restaurant kitchens or foodservice outlets, these units feature radiant heating, durable cast iron grates, and manual controls for precise temperature management. The Garland UTBG24-NR24_LP model integrates a 24-inch wide cooking surface with powerful 72,000 BTU burners, making it ideal for mid-volume restaurant service and busy commercial environments requiring consistent, high-capacity broiling performance.

Top Commercial Charbroilers for Broiler-Intensive Foodservice

Designed for moderate throughput in commercial kitchens, the Garland UTBG24-NR24_LP delivers robust performance with durable construction and precise manual control. Built for countertop installation, it fits in compact spaces while providing high-capacity broiling suitable for restaurant and foodservice use. Garland’s Countertop Gas Charbroiler model is optimized for efficient, reliable operation in busy foodservice establishments.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suitable for countertop placement in commercial foodservice
• Foodservice Category — perfect for broiling steaks, burgers, and similar items
• Workload Qualifier — supports moderate throughput demands
• Use Case — designed for continuous high-volume broiling in professional kitchens

Why Choose Garland UTBG24-NR24_LP?

Garland UTBG24-NR24_LP high-capacity countertop gas charbroiler stands out with its heavy-duty cast iron grates, manual precision control, and stainless steel exterior tailored for demanding commercial kitchens. Its 72,000 BTU total heat output and durable construction deliver consistent performance, making it a reliable choice for high-volume broiling, efficient workflow, and long-term sanitation improvements compared to standard models.

• Compact footprint enables seamless countertop integration
• Heavy-duty cast iron grates enhance durability and heat retention
• Manual hi/lo valves provide precise temperature adjustments
• Stainless steel exterior simplifies cleaning and maintenance
• Powerful 72,000 BTU burner system supports high-volume operation