Garland UTBG24-AB24_NAT 24 Inch Charbroiler Gas Heavy-Duty with Cast Iron Grates 60,000 BTU

The Garland UTBG24-AB24_NAT Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 24-inch wide gas charbroiler features a robust ceramic briquette heating system, combined with adjustable cast iron grates for precise control and durability. It boasts manual controls, a 21-3/16-inch broiling grid, and a crumb tray for straightforward maintenance. Its heavy-duty construction includes a stainless steel front, sides, and back, complemented by a 3-1/2-inch front rail, making it suitable for restaurant kitchens, catering, and buffet operations that require reliable broiling performance. Operating at 60,000 BTU, it delivers consistent heat output tailored for high-volume food production, ensuring efficient, even cooking in professional culinary settings.

Top Garland UTBG24-AB24_NAT Features

The Garland UTBG24-AB24_NAT Charbroiler features a heavy-duty ceramic briquette system, adjustable cast iron grates, and manual operation ideal for continuous restaurant use. Its stainless steel exterior enhances durability and ease of cleaning, with independent hi/lo valves per burner for versatile heat zones. This unit facilitates streamlined workflow with its reversible cast iron broiler racks and a large broiling grid, accommodating high-volume grilling applications in commercial kitchens.

• Robust ceramic briquette system for even heat distribution
• Heavy-duty stainless steel construction for durability
• Adjustable cast iron grates provide precise temperature control
• Manual controls enable reliable, straightforward operation
• High BTU output of 60,000 for efficient broiling

Ideal for high-volume restaurant kitchens needing durable, reliable countertop broilers with precise control.

Garland UTBG24-AB24_NAT Technical Specs

The Garland UTBG24-AB24_NAT Charbroiler is engineered for intense commercial use, operating on natural gas with a 60,000 BTU heat output. Its construction includes stainless steel front, sides, and rear panels for enhanced corrosion resistance and ease of cleaning. The unit measures 23.63 inches in width, 32 inches in depth, and stands 13 inches high, with a shipping weight of 283 lbs for stability during operation. It features a ceramic briquette heating source with manual controls, allowing for independent, variable hi/lo adjustments per burner, and includes a crumb tray for simple cleanup. The unit is NSF and CSA listed, ensuring compliance with industry safety standards, and designed for countertop installation with a 19 to 24-inch width range to facilitate seamless kitchen integration.

• Electrical Requirements: Not electric, natural gas connection required
• Cooling Method: Not applicable, heat source is ceramic briquettes
• Dimensions: Width: 23.63"; Depth: 32"; Height: 13"
• Construction & Finish: Heavy-duty stainless steel exterior
• BTU Output: 60,000 BTU
• Weight: 283 lbs
• Safety & Certification: NSF and CSA listed

• Proper clearance for ventilation and airflow in countertop installations
• Natural gas connection with flexible inlet piping
• Drainage and crumb tray maintenance for sanitation
• Usage in high-volume grilling applications
• Reversible cast iron racks for versatile cooking layouts

What is a commercial Charbroiler Gas Countertop?

A commercial countertop gas charbroiler is a high-capacity cooking appliance designed for professional foodservice use, providing direct, intense heat via ceramic briquettes for grilling techniques. These units, like the Garland UTBG24-AB24_NAT, are installed on kitchen counters and are essential in restaurants, hotels, and catering facilities for high-volume broiling. They feature manual control systems, durable stainless steel finishes, and adjustable grates, making them suitable for continuous operation in demanding culinary environments. Ideal for grilling meats, vegetables, and seafood, they enhance operational efficiency with rapid heat response and easy maintenance in medium-volume settings.

Top countertop Gas Charbroilers for high-demand foodservice

The Garland UTBG24-AB24_NAT countertop gas charbroiler delivers commercial-grade durability, consistent performance, and precise controls tailored for medium-volume kitchens. Garland's model is optimized for continuous broiling tasks, perfect for restaurant operations requiring reliable, high-capacity grilling in a compact footprint.

• Operation Type — suitable for restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for high-volume grilling
• Workload Qualifier — moderate throughput capacity
• Use Case — professional broiling in foodservice operations

Why Choose Garland UTBG24-AB24_NAT?

Garland UTBG24-AB24_NAT stands out with its heavy-duty stainless steel design, independent hi/lo valves, and ceramic briquette system for efficient heat distribution. Unlike standard models, it offers durable construction, precise manual controls, and versatile reversible racks, reducing downtime and simplifying cleaning. Its performance is tailored for demanding commercial kitchens, ensuring consistent results and operational longevity.

• Designed with heavy-duty construction for long-term use
• Self-contained unit with efficient ceramic briquette technology
• Reversible cast iron racks for flexible cooking styles
• Manual operation with independent zone control
• Compact countertop footprint with commercial-grade performance