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Why you’ll love it

RestaurantSupply.com is your trusted source for Garland gas restaurant ranges 48 inch.

  • Authorized Garland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Garland U48-G48RS_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Garland U48-G48RS_NAT 48 Inch Gas Range with Griddle and Oven 110000 BTU

Garland  |  MFG #: U48-G48RS_NAT  |  Item #: 209619
Item: #209619

Technical details
Manufacturer Garland
Model Number U48-G48RS_NAT
Manufacturer Part # U48-G48RS_NAT
Top (1) Griddle
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 57"
Width 48"
Depth 34.5"
Weight 659 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U48-G48RS_NAT U Series restaurant gas range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch model features a robust construction with stainless steel front and sides, ensuring durability in demanding kitchen environments. It includes a high-capacity (1) griddle with a 5/8" thick smooth steel plate, optimized for even heat transfer and consistent cooking performance. The integrated oven provides adjustable rack guides and is suitable for baking and roasting tasks, while the sturdy storage base adds convenience for kitchen organization. Equipped with 110,000 BTU burners and CSA Flame, CSA Star, cCSAus, and NSF compliances, this range delivers reliable power and safety in professional settings. Its precise technical design ensures efficient workflow integration and long-term operational stability.

Top Garland U48-G48RS_NAT Features

The Garland U48-G48RS_NAT restaurant range combines a powerful gas cooktop and oven with durable stainless steel construction, ideal for high-volume commercial kitchens. Its 48" width accommodates multiple cooking stations, with precise heat output and easy maintenance. The range's integrated oven lies beneath the cooktop, featuring adjustable rack guides for flexible cooking configurations. Designed for longevity, the unit's components are built to withstand rigorous daily use while ensuring uniform heat distribution. The 6" stainless steel legs with adjustable feet allow for optimal leveling and airflow beneath the unit, facilitating cleanliness and sanitation. The backriser with Hi-shelf enhances spice and utensil organization, supporting streamlined kitchen workflows.

  • Performance: 110,000 BTU burners for high-efficiency cooking
  • Durability: Stainless steel exterior resists corrosion and simplifies cleaning
  • Ease of Maintenance: Removable oven racks and accessible surface design
  • Workflow Integration: 48" width supports multiple prep zones in busy kitchens
  • Construction: Heavy-duty steel with corrosion-resistant finish for longevity

Ideal for medium-volume restaurant and commercial kitchen applications requiring reliable gas cooking with versatile oven features.

Garland U48-G48RS_NAT Technical Specs

This Garland U Series restaurant range operates with a 110,000 BTU gas input, supporting efficient high-volume cooking. Its exterior is finished in stainless steel on front and sides, offering durability and ease of cleaning in commercial environments. The unit measures 48" wide, 34.5" deep, and stands at a height of 57". The self-contained oven features adjustable rack guides, supporting various cooking techniques. The range's weight is approximately 659 lbs, ensuring stability during operation. It is equipped with a backriser and hi-shelf for optimal storage and workspace organization. The appliance is designed for use with standard gas connections, and its construction quality meets industry standards for safety and sanitation. Maintenance includes accessible grease traps, removable racks, and simple surface cleaning routines. This range requires a 120V, 60Hz, single-phase power supply solely for optional features, with ventilation needs matching typical commercial kitchen requirements.

  • Electrical Requirements: 120V, 60Hz, single-phase (for optional features)
  • Cooling Method: Not applicable; fully gas-powered
  • Production Capacity: 110,000 BTU gas input
  • Construction & Finish: Stainless steel exterior for corrosion resistance
  • Dimensions: 48" W x 34.5" D x 57" H
  • Weight: 659 lbs
  • Plate Thickness: 5/8" steel for the griddle
  • Control & Safety: CSA Flame, CSA Star, cCSAus, NSF compliant
  • Usage Compatibility: Designed for natural gas connections, with appropriate ventilation
  • Cleaning & Maintenance: Easy-to-remove oven racks and surface access for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, a griddle, or oven to facilitate diverse cooking tasks. The Garland U48-G48RS_NAT range is a 48-inch gas model incorporating a powerful bake oven and a stainless steel surface, making it suitable for professional kitchens with moderate to high throughput. Installed in restaurants, hotels, or catering facilities, it offers reliable heat output and durability. This model is ideal for operations requiring versatile, restaurant-ready gas ranges that support efficient workflow and long-term operational performance.

Top commercial range for moderate-volume foodservice settings

Designed for high-efficiency kitchens, the Garland U48-G48RS_NAT combines solid build quality and performance, supporting versatile cooking in restaurant environments. Its durable design and integrated oven are perfect for medium-volume foodservice operations involving baking, roasting, and sautéing, with operation optimized for reliable daily use.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — compact commercial spaces with multiple cooking zones
  • Foodservice Category — restaurant and hotel food prep
  • Workload Qualifier — moderate throughput cooking
  • Use Case — versatile cooking with integrated oven and griddle

Why Choose Garland U48-G48RS_NAT?

Garland U48-G48RS_NAT stands out through its robust stainless steel construction, high BTU output, and integrated oven for versatile cooking. Its heavy-duty design and compliance with industry safety standards ensure reliability and longevity in demanding kitchen environments. The unit’s precise engineering enhances operational efficiency and sanitation, making it a preferred choice for professional foodservice establishments seeking superior performance and durability.

  • Compared to standard models, offers enhanced durability with stainless steel exterior
  • Self-contained oven and griddle optimize kitchen workflow
  • High BTU output ensures quick, consistent heating
  • Designed with easy-to-maintain components for prolonged sanitation
  • Compact 48" footprint fits well in various kitchen layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Garland U48-G48RS_NAT U Series Restaurant Range Gas 48"
Garland

Garland U48-G48RS_NAT 48 Inch Gas Range with Griddle and Oven 110000 BTU

$8,660.00 $19,246.00

Garland, U48-G48RS_NAT, U Series Restaurant Range, gas, 48", (1) griddle with 5/8" thick smooth steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 110,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)