Garland U48-8LL_NAT 48 Inch Restaurant Range Gas Dual Ovens with 8 Burners 320000 BTU

The Garland U48-8LL_NAT U Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations, featuring eight 32,000 BTU open burners with cast iron tops and ring grates for enhanced durability and heat retention. This 48-inch gas range provides precise temperature control and uniform heat distribution, making it suitable for professional kitchens requiring reliable, restaurant-ready cooking equipment. Its robust construction and high output capacity make it ideal for mid-volume restaurant service and institutional kitchens demanding efficient performance and easy maintenance.

Top Garland U48-8LL_NAT U Series Restaurant Range Gas 48" Features

This restaurant range combines powerful open burners and dual space-saver ovens, catering to high-volume cooking needs with precise control. Crafted from stainless steel, it ensures longevity in demanding kitchen environments. The cast iron tops feature ring grates for durability and even heat transfer, while the oven guides and racks optimize workflow. Suitable for installation on standard stainless steel legs, it offers ease of access and cleaning for busy commercial kitchens.

• High-capacity open burners: (8) 32,000 BTU power output supports heavy-duty cooking
• Durable cast iron top and ring grates: withstands constant commercial use with minimal wear
• Integrated space-saver ovens: double oven configuration enhances baking throughput
• Stainless steel exterior: offers corrosion resistance and simplified cleaning routines
• Adjustable stainless steel legs: enable customizable height for ergonomic workspace setup

Designed for commercial kitchens requiring reliable, high-capacity cooking solutions for medium-volume foodservice operations

Garland U48-8LL_NAT Technical Specs

The Garland U48-8LL_NAT U Series Restaurant Range features a stainless steel front and sides, measuring 48 inches in width, 34.5 inches in depth, and 57 inches in height. Its total weight is 572 pounds, supporting sturdy installation in fixed kitchen setups. Powered by eight 32,000 BTU open burners with cast iron tops, it provides consistent heat output for demanding cooking environments. The unit operates on natural gas and is equipped with a backriser vent with a high shelf, ensuring adequate airflow and safety. With a thermal operating range suited for continuous commercial use, it meets multiple food safety standards. The range includes two space-saver ovens with three-position rack guides, capable of handling large quantities of food efficiently. Maintenance is simplified due to stainless steel construction and accessible component placement. Dimensions for proper clearance and ventilation should follow installation best practices, particularly ensuring sufficient airflow around the unit.

• Electrical Requirements: Not electric, gas powered, suitable for standard commercial gas hookup
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 48" W x 34.5" D x 57" H, with 6" stainless steel legs
• Weight: 572 lbs, designed for permanent installation in fixed kitchens
• Food Safety & Maintenance: Stainless steel surfaces facilitate easy cleaning, cleaning routines involve routine wiping and disassembly of oven components
• Performance: 320,000 BTU total heat output supports multiple simultaneous cooking tasks

• Proper ventilation is necessary: For smoke and gas exhausts, ensure compliance with local codes
• Gas supply connection: Should match specified BTU requirements for safe operation
• Clearance: Maintain recommended airflow clearance around sides and back for optimal performance
• Drainage and drainage setup: No drain needed; ensure proper setup for safe fuel and gas lines
• Maintenance access: Left unobstructed for routine cleaning and component servicing

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, oven options, and durable construction materials. The Garland U48-8LL_NAT U Series Restaurant Range Gas 48" exemplifies this category with its high-capacity open burners, stainless steel exterior, and dual space-saver ovens. Installed in restaurant and cafeteria settings, it supports continuous cooking operations requiring reliable, restaurant-ready performance suitable for medium-volume foodservice environments.

Top commercial restaurant ranges for medium-volume foodservice operations

The Garland U48-8LL_NAT provides durable, high-capacity cooking performance tailored for institutional and restaurant kitchens with moderate throughput. Built with stainless steel for longevity and equipped with multiple open burners and space-efficient ovens, it ensures efficient workflow and consistent results for medium-demand tasks. Garland’s U Series models are ideal for professional settings requiring dependable, restaurant-grade equipment.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — installed in commercial foodservice environments
• Foodservice category — designed for full-service restaurants, cafeterias
• Workload qualifier — supports moderate throughput with reliable heat output
• Use case — ideal for preparing multiple dishes simultaneously in busy kitchens

Why Choose Garland U48-8LL_NAT?

Garland U48-8LL_NAT stands out among commercial ranges with its robust stainless steel build, high-capacity burners, and dual space-saving ovens designed for efficiency and longevity. Its durable construction and reliable performance streamline workflow, improve sanitation, and ensure consistent cooking results in demanding kitchen environments. This model’s detailed craftsmanship and precise heat control make it a preferred choice for professional foodservice operations seeking a dependable, restaurant-ready range.

• Self-contained design with integrated ovens for streamlined operation
• Heavy-duty cast iron burners withstand constant use with minimal wear
• Adjustable stainless steel legs facilitate ergonomic setup and easy access
• Large 320,000 BTU output optimizes high-volume cooking tasks
• Durable stainless steel surfaces support easy cleaning and maintenance