Garland U48-6G12RS_NAT 48 Inch Gas Range with 12 Inch Griddle and 6 Burners 257000 BTU

The Garland U48-6G12RS_NAT U Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. It features a 48-inch wide stainless steel construction, equipped with six 32,000 BTU open burners, a 12-inch flat griddle, a 5/8" thick steel plate for durability, and a standard oven with three-position rack guides for versatile baking. The unit includes a stainless steel front, sides, and plate rail, supported by a robust 257,000 BTU burner system. This range combines precise heat control with rugged materials, making it suitable for busy restaurant kitchens, institutional settings, and large-scale catering environments requiring reliable, restaurant-ready cooking performance.

Top Garland U48-6G12RS_NAT Features

The Garland U48-6G12RS_NAT restaurant range features six high-output open burners, a heavy-duty steel griddle, and a sturdy standard oven with adjustable rack guides, all built from stainless steel for lasting durability. Its 5/8" steel plate ensures even heat distribution, while the integrated backriser with high shelf simplifies ventilation and cleanup in commercial kitchens. Designed for moderate to high-volume food production, this range offers precise temperature controls, ease of maintenance, and robust construction to meet demanding culinary workflows.

• Powerful open burners: Six 32,000 BTU burners for rapid, consistent heating
• Heavy-duty construction: 5/8" steel plate ensures durability and even heat transfer
• Easy to clean and maintain: Stainless steel surfaces facilitate quick sanitation
• Versatile cooking options: Includes a 12" griddle and standard oven for multi-use functionality
• Optimal workflow integration: Backriser with hi-shelf enhances ventilation and workspace organization

Ideal for medium-volume restaurant kitchens and food preparation stations requiring reliable, multi-functional cooking equipment.

Garland U48-6G12RS_NAT Technical Specs

This commercial gas range operates with a total input of 257,000 BTU, utilizing natural gas supply. The unit is powered by a five-hundred-sixty-nine-pound stainless steel construction, ensuring structural strength and corrosion resistance. It features a 48-inch width, 34.5-inch depth, and 57-inch height, optimized for standard kitchen layouts. The appliance includes a backriser with hi-shelf for enhanced ventilation and cleaning access. Electrical requirements are not specified, as the model functions solely with gas fuel. The stainless steel exterior finish ensures easy cleaning, while the 5/8-inch steel plate offers high thermal capacity. The range complies with safety and sanitation standards, with NSF approval, and employs CSA Flame, CSA Star, and cCSAus safety features. The shipping weight is approximately 569 lbs, designed for durable, commercial kitchen installation. Maintenance involves routine cleaning of stainless surfaces, with disassembly of racks and burners for thorough servicing. The unit’s integrated design supports safe, efficient workflow in busy culinary environments.

• Electrical Requirements: No electrical connection required; gas-fueled only
• Construction & Finish: Stainless steel front, sides, and plate rail for durability and sanitation
• Dimensions: Width 48", Depth 34.5", Height 57" for standard kitchen placement
• Capacity & Output: Six open burners, 32,000 BTU each; 12" griddle; oven with rack guides
• Installation & Maintenance: Requires proper clearance for airflow, routine surface cleaning and disassembly for burner maintenance
• Ventilation & Clearance: Includes backriser with hi-shelf for airflow and safety compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, providing high-capacity heating and multi-functionality in a durable stainless steel frame. The Garland U48-6G12RS_NAT model incorporates six open burners, a 12-inch griddle, and a robust oven, making it suitable for busy restaurants, cafeterias, and large-scale foodservice operations where consistent performance and ease of cleaning are essential. It supports fast-paced culinary workflows, with precise control over temperature and cooking zones, optimized for high-volume food preparation in institutional and commercial environments.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

The Garland U48-6G12RS_NAT features a rugged build, five-hundred-sixty-nine-pound stainless steel frame, and multi-zone cooking capabilities designed for operation in busy restaurant kitchens and large foodservice settings. Garland model U48-6G12RS_NAT offers reliable function for mid-volume culinary operations, ensuring consistency and efficiency in demanding commercial environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — large-scale commercial foodservice facilities
• Foodservice Category — professional restaurant cooking equipment
• Workload Qualifier — consistent moderate throughput
• Use Case — versatile multi-function cooking in high-demand kitchens

Why Choose Garland U48-6G12RS_NAT?

Garland U48-6G12RS_NAT stands out for its heavy-duty stainless steel construction, high BTU output, and versatile cooking options tailored for demanding commercial environments. Its durable design, multi-functionality, and comprehensive safety features enhance operational efficiency and sanitation, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready cooking performance.

• Compact 48-inch width optimizes kitchen space efficiency
• Heavy-duty steel plate for durable, even heat distribution
• Includes integrated oven and griddle for diverse menu needs
• Backriser with hi-shelf facilitates ventilation and workspace organization
• CSA Flame, CSA Star, and cCSAus compliant safety features