Garland U48-6G12RS_LP 48 Inch Gas Restaurant Range with 6 Burners 257000 BTU

The Garland U48-6G12RS_LP U Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features six 32,000 BTU open burners for versatile and powerful cooking, coupled with a 12-inch griddle for precise temperature control. Constructed with a robust 5/8" thick steel plate and stainless steel front, sides, and plate rail, it ensures durability and corrosion resistance essential for busy kitchens. The unit includes a standard oven with three-position rack guides and a storage base, supporting multi-level cooking and organized workspace. Equipped with CSA Flame, CSA Star, cCSAus, and NSF standards, this model meets rigorous safety and sanitation expectations, making it suitable for medium-volume restaurant kitchens seeking reliable, professional-grade equipment.

Top Garland U48-6G12RS_LP Features

This Garland U Series restaurant range offers six 32,000 BTU open burners, a 12-inch griddle with steel plate construction, and a standard oven with three rack positions, providing comprehensive cooking versatility. Its stainless steel finish ensures longevity and ease of cleaning, while the 257,000 BTU total input supports high-performance operation. The adjustable 6-inch stainless steel legs facilitate optimal kitchen ergonomics, and the backriser with hi-shelf enhances ventilation and utensil storage. Designed for medium-workload kitchens, it integrates seamlessly into professional cooking lines, supporting high throughput with durable materials and intuitive layout.

• High-Capacity Open Burners: Six 32,000 BTU burners for rapid, consistent heat
• Heavy-Duty Steel Construction: 5/8" thick steel plate for long-term durability
• Easy Maintenance Design: Stainless steel surfaces simplify cleaning routines
• Versatile Cooking Surface: 12-inch griddle suitable for breakfast and sauté dishes
• Robust Support Structure: 6" adjustable stainless steel legs for stable installation

Ideal for medium-volume restaurant operations requiring versatile and durable cooking equipment

Garland U48-6G12RS_LP Technical Specs

The Garland U48-6G12RS_LP combines a commercial-grade design with precise manufacturing standards. This gas range operates with a total input of 257,000 BTU, powered by six 32,000 BTU open burners and a 12-inch griddle, all fueled by natural gas. The exterior features stainless steel front and sides, with a 5/8" steel plate for the cooking top, ensuring high durability. Its dimensions are 48 inches wide, 34.5 inches deep, and 57 inches tall, with a shipping weight of 569 pounds. The appliance includes a standard oven with three rack guides, supporting versatile baking and roasting. It operates independently, requiring no water or external cooling systems, and meets NSF, CSA Flame, CSA Star, and cCSAus safety standards for commercial kitchen environments. The unit is designed for easy cleaning and maintenance, with seamless stainless steel surfaces and accessible components.

• Electrical Requirements: Not specified, for gas supply connection
• Cooling Method: Not applicable (gas-powered with ventilation)
• Construction & Finish: Stainless steel front & sides, steel plate top
• Dimensions: 48" W x 34.5" D x 57" H
• Weight: 569 lbs
• Plate Thickness: 5/8" steel plate
• Energy Use: 257,000 BTU total input, gas-powered
• Food Safety & Materials: Stainless steel surfaces for easy cleaning and sanitation
• Usage Compatibility: Suitable for natural gas installation, requires appropriate ventilation

• Proper Ventilation: Exhaust hood and backriser ventilation connection
• Gas Supply: Adequate gas line connection supporting 257,000 BTU input
• Clearance & Access: Sufficient workspace around the unit for maintenance
• Installation Space: Opens in standard commercial kitchen layouts, requires 48" width
• Cleaning Routine: Flat surfaces with minimal crevices for easy wiping

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Garland U48-6G12RS_LP is a 48-inch gas model equipped with six 32,000 BTU open burners, a 12-inch griddle, and a standard oven, ideal for mid-sized restaurant kitchens. Installed in professional cooking lines, it supports extensive baking, sautéing, and boiling tasks, suitable for establishments requiring reliable, versatile cooktop performance and durable construction in demanding operations.

Top gas restaurant ranges for high-volume foodservice

Designed with build quality and performance in mind, Garland U Series gas ranges excel in medium-workload commercial kitchens. The Garland U48-6G12RS_LP offers powerful open burners, a large cooktop surface, and durable stainless steel construction, supporting high-throughput cooking operations in restaurant and cafeteria environments.

• Medium-volume operation — suited for established restaurant kitchens
• Commercial-grade build — stainless steel and solid steel components
• Versatile cooking — open burners, griddle, and oven integrated
• Optimized workflow — adjustable legs and backriser for better ergonomics
• Reliable safety— meets multiple industry standards for performance and safety

Why Choose Garland U48-6G12RS_LP ?

The Garland U48-6G12RS_LP stands out through its durable stainless steel construction, high BTU performance, and versatile cooking functions. Its heavy-duty build supports consistent high-volume output, with an integrated oven and griddle that enhance kitchen efficiency. Designed for dependable, restaurant-ready durability, it offers an optimal combination of power, reliability, and ease of maintenance compared to similar models.

• Robust stainless steel exterior: Long-lasting, corrosion-resistant for heavy usage
• High BTU output: Supports rapid heating for demanding cooking tasks
• Integrated oven & griddle: Permits expanded menu preparation in one unit
• Adjustable stainless legs: Facilitates ergonomic setup on various flooring
• Compliance with safety standards: Meets NSF and CSA requirements for safety and sanitation