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Why you’ll love it

RestaurantSupply.com is your trusted source for Garland gas restaurant ranges 48 inch.

  • Authorized Garland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Garland U48-4G24RS_LP gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Garland U48-4G24RS_LP 48 Inch Gas Range with 4 Burners 32000 BTU and Griddle

Garland  |  MFG #: U48-4G24RS_LP  |  Item #: 209638
Item: #209638

Technical details
Manufacturer Garland
Model Number U48-4G24RS_LP
Manufacturer Part # U48-4G24RS_LP
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Height 57"
Width 48"
Depth 34.5"
Weight 604 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U48-4G24RS_LP U Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four 32,000 BTU open burners, a 24-inch flat griddle, and a standard oven with three-position rack guides, all built with a 5/8" thick steel plate. Crafted with stainless steel front, sides, and a plate rail, it offers durability and corrosion resistance, suitable for busy commercial kitchens. With a total input of 202,000 BTU and comprehensive safety certifications, this model provides precise temperature control, robust construction, and seamless integration into professional food production workflows. It is optimized for precise cooking performance in restaurant, hotel, and institutional kitchens aiming for reliable, restaurant-ready equipment.

Top Garland U48-4G24RS_LP Features

Designed for commercial foodservice professionals, the Garland U48-4G24RS_LP offers four high-output open burners along with a versatile 24" griddle, enabling simultaneous multi-zone cooking. The stainless steel exterior simplifies cleaning and enhances longevity, while the oven with rack guides streamlines baking and roasting tasks. Its structural thickness of 5/8" steel ensures durability under demanding kitchen conditions, and the integrated storage base improves workflow efficiency. This range's performance-oriented design optimizes throughput in mid-volume restaurant operations, making it ideal for production-oriented culinary environments.

  • Powerful open burners: Four 32,000 BTU high-heat output for rapid cooking
  • Durable construction: 5/8" steel plate for long-term operational reliability
  • Ease of maintenance: Stainless steel exterior simplifies cleaning routines
  • Integrated oven: Standard oven with 3 position rack guides for versatile baking
  • Space-efficient storage: Built-in base for organized kitchen setup

Ideal for mid-volume restaurant kitchens needing robust, reliable cooking stations with multi-function capability.

Garland U48-4G24RS_LP Technical Specs

The Garland U48-4G24RS_LP incorporates a comprehensive commercial design with an overall width of 48 inches, depth of 34.5 inches, and height of 57 inches. Powered by a total of 202,000 BTU input, it features four open burners each delivering 32,000 BTU, a 24-inch griddle, and a standard oven with three-position rack guides. Its construction utilizes stainless steel for the front and sides, with a plate thickness of 5/8", ensuring durability under high-use conditions. The unit’s weight is 604 lbs, facilitating a stable kitchen installation. It complies with safety standards such as CSA Flame, CSA Star, and cCSAus. Electrical requirements are not specified, but proper ventilation is required for the backriser vent with hi-shelf. Maintenance includes cleaning the stainless steel surface and inspecting burners and oven racks. The manufacturing features include self-contained gas operation, and the design supports standard commercial kitchen setup strategies.

  • Electrical requirements: Not specified—install with appropriate gas line and ventilation system
  • Dimensions: 48" W x 34.5" D x 57" H
  • Construction & finish: Stainless steel front and sides with durable steel top
  • Weight: 604 lbs for stability and installation planning
  • Safety certifications: CSA Flame, CSA Star, cCSAus for compliance assurance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, built-in ovens, and durable construction suitable for high-volume food preparation. The Garland U48-4G24RS_LP is a versatile 48-inch gas range equipped with four open burners, a 24-inch griddle, and a standard oven, making it ideal for restaurant and institutional settings requiring reliable high-capacity cooking. Its stainless steel exterior, 5/8" thick steel top, and CSA safety certifications support sustained use in demanding environments, supporting both sauces and grilled foods with precision and efficiency.

Top Commercial Ranges for Restaurant Foodservice Settings

Manufactured by Garland U48-4G24RS_LP, this commercial gas range is built for moderate throughput kitchens. It offers durable, high-performance features suitable for professional restaurant kitchens, institutional cafeterias, and catering operations. Designed to operate efficiently in busy foodservice environments with a focus on reliability and precision cooking, it supports operation in restaurant settings with consistent workflow needs.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Setting — compact commercial spaces
  • Foodservice Category — restaurant and institutional cooking
  • Workload Qualifier — moderate throughput
  • Use Case — versatile multi-function cooking in busy kitchens

Why Choose Garland U48-4G24RS_LP ?

The Garland U48-4G24RS_LP stands out with its robust stainless steel construction, powerful high BTU open burners, and precise temperature control capabilities. Its durable 5/8" thick steel top ensures longevity in demanding environments, while the integrated oven and spacious storage base optimize workflow. This model's efficiency and reliability surpass competitors by providing seamless multi-zone cooking tailored for restaurant operations, all within a compact footprint that suits space-constrained kitchens.

  • Self-contained gas system: Ensures reliable operation with simplified installation
  • Heavy-duty steel plate: 5/8" thick for extended durability and performance
  • Versatile cooking zones: Four open burners and a full-width griddle
  • Restaurant-ready design: Stainless steel finish for sanitation and ease of cleaning
  • Compact yet spacious: 48-inch footprint with integrated oven and storage base

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Garland U48-4G24RS_LP U Series Restaurant Range Gas 48"
Garland

Garland U48-4G24RS_LP 48 Inch Gas Range with 4 Burners 32000 BTU and Griddle

$7,821.00 $17,381.00

Garland, U48-4G24RS_LP, U Series Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 202,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)