Garland U48-2G36SS_NAT 48 Inch Gas Restaurant Range with Two Burners 118000 BTU

The Garland U48-2G36SS_NAT U Series Restaurant Range with a 48-inch gas cooktop is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features two 32,000 BTU open burners and a 36-inch flat griddle, both crafted from durable steel with a 5/8-inch thickness for exceptional heat retention and longevity. The unit’s stainless steel front, sides, and plate rail provide corrosion resistance and ease of cleaning, making it suitable for busy restaurant kitchens and institutional settings. Equipped with a backriser and hi-shelf, it optimizes workspace organization and workflow integration. With a total energy output of 118,000 BTU, this range ensures reliable performance for continuous use in professional kitchens that demand robust equipment and precise temperature control.

Top Garland U48-2G36SS_NAT Features

Designed for medium-volume restaurant kitchens, the Garland U48-2G36SS_NAT offers high-performance open burners and a sizable griddle built from steel plate, supporting versatile cooking needs. Its stainless steel construction ensures durability and simplifies cleaning, while adjustable legs facilitate level installation. The dual storage bases provide efficient space utilization for utensils and supplies, streamlining kitchen workflow. The high BTU output and robust materials deliver reliable operation even during peak hours, ideal for institutions and commercial foodservice providers seeking durable, restaurant-ready cooking solutions.

• High-capacity open burners: 32,000 BTU each enable quick, powerful heat delivery
• Durable construction: Steel plate with 5/8-inch thickness supports long-term use
• Easy maintenance: Stainless steel surfaces simplify cleaning and sanitation
• Optimized workflow: Integrated storage bases improve kitchen organization
• Precise heat control: Suitable for high-volume cooking environments requiring consistent temperatures

Perfect for high-demand restaurant kitchens needing reliable cooking performance and efficient workspace management.

Garland U48-2G36SS_NAT Technical Specs

The Garland U48-2G36SS_NAT features a robust stainless steel construction with a width of 48 inches, depth of 34.5 inches, and height of 57 inches, supporting installation in standard commercial kitchen setups. The unit operates with a total BTU output of 118,000, supplied via two 32,000 BTU open burners and a 36-inch griddle, all powered by natural gas. Its adjustable 6-inch stainless steel legs provide stable grounding. The backriser with hi-shelf enhances organization, and the unit’s materials meet industry standards for durability and cleaning. The appliance’s weight is 502 pounds, and it is designed for easy disassembly and maintenance. Electrical requirements are not specified, as it is a gas-powered unit, and it includes multiple safety features such as CSA Flame, CSA Star, and cCSAus approvals, ensuring compliant operation in commercial settings.

• Electrical Requirements: Not applicable, gas operation
• Construction & Finish: Stainless steel front and sides for durability and easy cleaning
• Dimensions: 48"W x 34.5"D x 57"H
• Weight: 502 lbs for stable installation and serviceability
• BTU Output: 118,000 total, with (2) 32,000 BTU open burners and a 36" griddle
• Safety Certifications: CSA Flame, CSA Star, cCSAus for compliance and safe operation
• Included Components: Two storage bases, backriser with hi-shelf, adjustable legs
• Material: Steel plate, stainless steel exterior for corrosion resistance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking elements such as open burners, griddles, and ovens into a single, durable unit. The Garland U48-2G36SS_NAT is a 48-inch gas range featuring dual 32,000 BTU open burners and a large griddle, created for high-volume kitchens. Typically installed in restaurant kitchens, hotel dining facilities, or institutional cafeterias, it provides precise temperature control and reliable performance needed for continuous operation in demanding culinary settings.

Top commercial gas ranges for high-volume restaurant kitchens

Built for robustness and consistent performance, Garland U48-2G36SS_NAT is ideal for medium-volume restaurant kitchens and institutional foodservice settings requiring durable, restaurant-ready gas ranges. Its construction supports rigorous daily use with high BTU output and versatile cooking surfaces, making it suitable for busy culinary environments focused on efficiency and quality.

• Medium-volume operation — supported by reliable high-BTU burners
• Commercial kitchen equipment — designed for institutional and restaurant use
• Versatile cooktop — open burners and large griddle for diverse menu prep
• Durable stainless steel — withstands frequent cleaning and heavy use
• Gas-powered performance — ensures consistent heat control and quick startup

Why Choose Garland U48-2G36SS_NAT?

Garland U48-2G36SS_NAT stands out among commercial ranges with its robust steel construction, high BTU output, and integrated storage for kitchen efficiency. Its durable stainless steel exterior supports sanitary maintenance, while the unit’s design optimizes space and workflow in demanding restaurant kitchens. The backriser and adjustable legs facilitate easy installation and setup in various kitchen layouts, ensuring long-term reliability and performance in high-activity foodservice environments.

• Self-contained design with integrated storage bases for space efficiency
• Constructed with 5/8-inch steel plate for maximum durability
• High BTU output supports rapid cooking during peak hours
• Stainless steel exterior simplifies sanitation and maintenance
• Optimized for easy installation with adjustable legs and backriser