Garland U36-6R_LP 36 Inch Gas Range with (6) 32000 BTU Burners and Oven
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- Six 32,000 BTU open burners for high throughput
- Durable stainless steel front and sides for longevity
- Standard oven with three rack positions for versatility
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The Garland U36-6R_LP U Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. It features six 32,000 BTU open burners with cast iron tops and ring grates, providing robust heat output suitable for intensive food preparation. Equipped with a standard oven and a stainless steel construction—including front, sides, and plate rail—this range ensures durability and ease of cleaning in busy culinary environments. With a total energy input of 230,000 BTU and multiple safety and certification standards, it is engineered for reliable, consistent performance in professional foodservice operations requiring precise temperature control and sturdy build quality.
The Garland U36-6R_LP restaurant range is engineered for medium-volume kitchens, combining high BTU open burners with durable cast iron components for superior heat retention and even cooking. Its stainless steel finish ensures longevity and straightforward maintenance, while the standard oven with three-position rack guides facilitates versatile cooking tasks. The unit’s integrated design supports efficient workflow in commercial foodservice environments, offering robust construction and performance for high-demand operations.
Ideal for restaurants needing reliable, stove-based cooking capacity and durable construction in their kitchen setup.
The Garland U36-6R_LP features a stainless steel exterior with dimensions of 36 inches in width, 34.5 inches in depth, and 57 inches in height. It operates with a total input of 230,000 BTU, powered by a gas supply while requiring standard ventilation and clearance for safe operation. The unit’s weight is approximately 430 pounds, constructed with high-grade cast iron tops and ring grates for durability. It is equipped with multiple safety and certification standards, including CSA Flame, CSA Star, and cCSAus, ensuring compliance with commercial kitchen safety protocols. The unit’s NSF registration highlights food safety considerations, and its backriser with hi-shelf design supports organized workspace needs. Maintenance involves routine cleaning of cast iron tops and stainless steel surfaces, with disassembly for accessories compatible with durable, corrosion-resistant materials. The stove’s standard oven includes a single rack and three-position rack guides, accommodating various cooking configurations. Electrical requirements are standard for gas appliances with safety features integrated for safe operation in busy commercial environments.
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and an integrated oven for versatile food preparation. The Garland U36-6R_LP is a standard 36-inch gas range with six open burners rated at 32,000 BTU each, supported by durable cast iron tops. It is ideal for medium-volume foodservice environments such as restaurant kitchens and catering operations, providing high heat output and reliable performance. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for continuous, demanding use in culinary settings that require consistent, precise heat and robust build quality.
Designed for medium-volumes, Garland U36-6R_LP gas ranges combine durability, high performance, and versatile cooking capacity for restaurant operations. Garland U36-6R_LP, part of the Gas Restaurant Ranges 36 inch series, offers reliable operation and construction suited for busy kitchens requiring consistent heat and easy maintenance.
Garland U36-6R_LP sets itself apart with heavy-duty stainless steel construction, high-capacity open burners, and reliable safety standards, making it a top choice for commercial kitchens. Its robust design and efficient operation improve workflow, sanitation, and cooking consistency in demanding foodservice environments. The unit’s prolonged durability and easy maintenance support operational longevity, reducing downtime and increasing productivity compared to standard models.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
