Garland U36-4G12R_LP 36 Inch Standard Gas Restaurant Range with Griddle 4 Burner 128000 BTU

The Garland U36-4G12R_LP U Series Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-performance foodservice establishments. This 36-inch gas range features four 32,000 BTU open burners and a 12-inch griddle, all on a durable stainless steel exterior. Equipped with a standard oven and a high-capacity plate temperature of 5/8" thick smooth steel, it offers precise heat control and superior durability for demanding kitchen environments. The unit’s robust construction and integrated features support efficient workflow in medium-volume restaurant kitchens, ideal for preparing diverse menu items with reliable performance.

Top Garland U36-4G12R_LP Features

The Garland U36-4G12R_LP restaurant range combines high-output burners, a heavy-duty griddle, and an easy-to-maintain stainless steel design. Its open burners deliver consistent 32,000 BTU performance, while the perfomed 5/8" steel plate ensures even heat distribution. The appliance’s straightforward layout and robust build streamline daily cleaning and maintenance, supporting continuous kitchen operations. Suitable for mid-volume foodservice settings, it facilitates efficient menu prep and high throughput in commercial kitchen workflows.

• High-capacity open burners: Four 32,000 BTU burners for rapid cooking
• Durable construction: 5/8" steel griddle and stainless steel exterior
• Ease of maintenance: Front-mounted controls and removable oven rack
• Optimized workflow: Seamless integration with existing commercial kitchen layouts
• Precise heat control: Three-position rack guides and adjustable legs simplify setup

Ideal for mid-volume restaurant kitchens needing reliable, high-powered cooking equipment.

Garland U36-4G12R_LP Technical Specs

The Garland U36-4G12R_LP model operates with a total input of 184,000 BTU, supplied via natural gas. It features a standard stainless steel exterior with a 5/8" steel top, ensuring durability and ease of cleaning. The appliance needs a gas supply compatible with standard restaurant-grade piping, and its ventilation requires a backriser with a hi-shelf for proper airflow. The unit’s dimensions are 36 inches in width, 34.5 inches in depth, and 57 inches in height, with a weight of 460 lbs. Its electrical requirements are minimal, relying solely on gas fuel, while safety features include CSA Flame, CSA Star, and cCSAus compliance. The design supports daily cleaning through disassembly of removable parts and maintains food safety standards with its stainless steel finish and food-safe materials.

• Electrical requirements: No electrical hookup; gas-powered operation
• Fuel source: Natural gas supply compatible with standard commercial connections
• Dimensions: 36" W x 34.5" D x 57" H
• Construction: All stainless steel exterior with 5/8" plate thickness
• Weight: 460 pounds for stable installation in high-use environments
• Ventilation: Backriser with hi-shelf for proper airflow and safety
• Operation: compatibility with CSA Flame, CSA Star, and cCSAus standards
• Cleaning & maintenance: Removable oven rack and easy-access burner controls

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens. It is built with durable stainless steel construction, high BTU output, and precise temperature controls to support high-volume menu preparation. Typically installed in restaurant kitchens, it offers reliable and efficient performance for various cooking applications, such as sautéing, grilling, and baking, supporting kitchen workflows and operational efficiency.

Top gas restaurant ranges for medium-volume foodservice settings

These commercial-grade ranges provide durable construction, high BTU output, and precise controls suitable for mid-volume kitchens. Garland U36-4G12R_LP is built for reliable performance in restaurant environments, ideal for preparing a variety of dishes with efficiency and consistency. Designed for fixed installation in restaurant and catering kitchens, these units support consistent throughput and operational productivity.

• Operation type — supporting medium-volume restaurant kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — designed for diverse menu preparation
• Workload qualifier — ideal for moderate throughput operations
• Use case — suited for high-demand cooking environments requiring dependable equipment

Why Choose Garland U36-4G12R_LP?

Garland U36-4G12R_LP stands out with its robust stainless steel build, high-performance open burners, and versatile cooking surface, making it a reliable choice for busy restaurant environments. Its outstanding durability, safety features, and straightforward maintenance support continuous operation and ease of servicing, outperforming many standard models in demanding commercial kitchens.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel exterior ensures longevity and sanitation
• High BTU burners and steel griddle facilitate high-output cooking
• Optimized ergonomics with adjustable legs for stable setup
• Comprehensive safety features and compliance standards