Garland U36-2G24S_LP 36 Inch Gas Restaurant Range with 2 Burners 32000 BTU and Griddle

The Garland U36-2G24S_LP U Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features (2) 32,000 BTU open burners and a 24-inch flat griddle topped with a 5/8" thick smooth steel plate, optimized for versatile cooking tasks in professional kitchens. Its all-stainless steel exterior ensures durability and ease of maintenance, making it suitable for mid-volume restaurant settings that demand reliable performance and quick cleaning turnaround. With a total output of 100,000 BTU and robust construction, it meets the needs of busy culinary environments requiring precise heat control and sturdy build quality for demanding workflows.

Top Garland U36-2G24S_LP Features

The Garland U36-2G24S_LP restaurant range is engineered for commercial kitchens, integrating high-power open burners and a large griddle with durable stainless steel construction. Its precise gas controls and professional-grade steel plate facilitate consistent cooking, while the backriser with hi-shelf simplifies ventilation and workspace organization. Ease of cleaning and maintenance are supported by its stainless steel finish and accessible burner design, making it an optimal choice for medium-volume foodservice workflows.

• High-performance open burners: 32,000 BTU capacity per burner for rapid heating
• Robust stainless steel build: ensures long-term durability under heavy use
• Efficient cleaning design: smooth steel plate surface simplifies maintenance
• Versatile cooking surface: 24-inch griddle for diverse meal preparation needs
• Ease of integration: standard 36-inch width compatible with existing kitchen layouts

Ideal for establishing consistent high-volume restaurant service with reliable, chef-friendly features.

Garland U36-2G24S_LP Technical Specs

The Garland U36-2G24S_LP unit operates with a total gas input of 100,000 BTU, powered by dual 32,000 BTU open burners and a 24-inch griddle supported by a 5/8" steel plate for even heat distribution. The appliance requires standard natural gas connection with an appliance width of 36 inches, depth of 34.5 inches, and height of 57 inches. Its stainless steel exterior provides excellent corrosion resistance and easy cleaning, meeting typical commercial kitchen health standards. Weighing 375 lbs, this range is mounted on six adjustable stainless steel legs for stable positioning. The unit includes a vent with a backriser and hi-shelf for efficient airflow, complemented by multiple safety features such as CSA Flame, CSA Star, and cCSAus approval. Designed for demanding environment standards, it supports prolonged operation within safe temperature ranges, emphasizing durability and consistent performance for professional use.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Ventilated via backriser with hi-shelf for airflow
• Construction & Finish: All stainless steel exterior with 5/8" thick steel plate
• Dimensions: 36" W x 34.5" D x 57" H
• Weight: 375 lbs (product weight)
• Certification: CSA Flame, CSA Star, cCSAus, NSF

• Proper ventilation: Ensure adequate airflow with the backriser and high shelf
• Gas supply hookup: Connect to a 100,000 BTU gas line for optimal performance
• Clearance and airflow: Maintain 6 inches of clearance for safe operation
• Ventilation compliance: Install with proper exhaust to meet safety standards
• Regular cleaning: Disassemble griddle and burner assemblies for routine maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for professional foodservice environments. It features multiple burners, griddles, or ovens in a compact footprint to support high-volume cooking. The Garland U36-2G24S_LP, with its dual open burners and large griddle, is installed in commercial kitchens and is suitable for establishments requiring versatile, durable, and reliable cooking equipment, such as mid-volume restaurants and catering facilities.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, the Garland U36-2G24S_LP is a reliable gas range tailored for medium-volume restaurant kitchens and commercial foodservice workflows. Its combination of high BTU open burners and a large griddle supports efficient meal prep in professional culinary environments, ensuring consistent performance and longevity. Garland U36-2G24S_LP is optimal for precise heat control and versatile cooking functions.

• Medium-volume restaurant operation—suitable for busy kitchens
• Compact kitchen space—fits standard 36-inch configurations
• Commercial cooking category—crafted for versatile restaurant prep
• Moderate throughput—efficient for consistent meal service
• Food preparation focus—ideal for high-demand restaurant setups

Why Choose Garland U36-2G24S_LP?

Garland U36-2G24S_LP stands out from similar ranges with its robust stainless steel construction, high-powered open burners, and integrated 24-inch griddle, all designed for resilient, restaurant-ready performance. Its reliable gas system, comprehensive safety features, and spacious working surface enhance operational efficiency and food quality in professional kitchens, making it an excellent choice for demanding foodservice environments.

• Self-contained gas system: simplifies installation and maintenance
• Stainless steel exterior: ensures durability and easy cleaning
• Large cooking surface: supports diverse food prep tasks simultaneously
• Compact commercial design: fits standard 36-inch kitchen layouts
• Proven high BTU output: fast heat-up and precise control