Garland U36-2G24R_NAT 36 Inch Gas Restaurant Range with 2 Burners 138000 BTU

The Garland U36-2G24R_NAT U Series Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range features two 32,000 BTU open burners and a 24-inch griddle, all constructed with durable 5/8" thick smooth steel plates for even heat distribution. Integrated with a stainless steel exterior, the unit provides a robust, sanitary surface suitable for intensive kitchen workflows. Its standard oven includes a removable rack and three-position rack guides, allowing for flexible cooking setups. With a total input of 138,000 BTU, this range delivers precise temperature control and reliable operation for professional culinary applications in busy restaurant kitchens and institutional catering environments.

Top Garland U36-2G24R_NAT Features

This Garland U36-2G24R_NAT gas range caters to commercial kitchen operators needing versatile cooking stations. Featuring (2) 32,000 BTU open burners and a 24-inch smooth steel griddle, it offers high heat output for rapid searing and grilling. The stainless steel construction ensures durability and ease of maintenance, while the standard oven with adjustable rack guides facilitates consistent baking and roasting. Designed for seamless integration within large-scale food production lines, its 6-inch stainless steel legs allow for stable placement and height adjustment—optimizing workflow and compliance with sanitation standards.

• High BTU open burners: 32,000 BTU for rapid heating and boiling
• Durable construction: 5/8" thick steel plates resist warping and corrosion
• Ease of cleaning: Stainless steel exterior simplifies sanitation routines
• Flexible cooking zones: 24" griddle and oven with rack guides support multiple food prep tasks
• Technical performance: 138,000 BTU total input ensures consistent, high-volume output

Ideal for medium-volume restaurant kitchens requiring reliable and versatile ranges for a broad range of cooking applications.

Garland U36-2G24R_NAT Technical Specs

This Garland U36-2G24R_NAT restaurant range operates on standard gas supply with a total energy input of 138,000 BTU, comprising two 32,000 BTU open burners and a 24-inch griddle. Constructed from all stainless steel, its exterior finish ensures long-term durability and straightforward maintenance. The unit measures 36 inches in width, 34.5 inches in depth, and stands at 57 inches tall, supported by 6-inch stainless steel legs with adjustable feet to optimize installation alignment. The smooth steel plate has a thickness of 5/8 inch, providing durable, even heating. The appliance features a backriser with a high shelf for proper ventilation and workspace organization. It includes a standard oven equipped with an oven rack and three-position rack guides, supporting food safety and operational efficiency. Equipped with CSA Flame, CSA Star, cCSAus, and NSF certifications, this range is built for reliable performance in demanding commercial kitchens.

• Electrical requirements: Not applicable; gas operation
• Construction & finish: All stainless steel exterior, 5/8" steel top
• Dimensions: 36" W × 34.5" D × 57" H
• Weight: 495 lbs
• Temperature range: Compatible with standard commercial stove operating temperatures
• Safety & Certifications: CSA Flame, CSA Star, cCSAus, NSF
• Ventilation: Backriser with hi-shelf for exhaust management

• Installation scenario: Connects to standard gas supply with proper ventilation
• Clearance needs: Ensure airflow around legs for optimal performance
• Drainage considerations: Set up for compatibility with existing kitchen drain lines if necessary
• Maintenance routine: Regular cleaning of surface plates and burners with stainless steel-safe cleaners
• Workflow integration: Fits into medium-sized cooking stations with multiple prep zones

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-demand foodservice settings, combining multiple cooking functions such as open burners, griddles, and ovens into a single unit. The Garland U36-2G24R_NAT is a gas-powered range featuring dual 32,000 BTU open burners, a 24-inch griddle, and a standard oven, all built with stainless steel for durability and easy sanitation. Installed in restaurant kitchens, institutional cafeterias, and catering facilities, this range supports high-volume cooking operations, providing precise control and reliable performance for diverse culinary tasks.

Top Commercial Gas Ranges for Foodservice Settings

Optimal for medium-volume restaurant operations, Garland U36-2G24R_NAT offers durable stainless steel construction and versatile cooking capabilities. Designed for standard operation, it's suitable for professional kitchens with moderate throughput, supporting various food preparation needs with its high BTU burners and griddle. This reliable gas range ensures quality performance in busy hospitality environments, making it ideal for continuous culinary output.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial cooking spaces requiring versatile ranges
• Foodservice category — restaurants, cafes, catering kitchens
• Workload qualifier — moderate throughput and multi-zone cooking
• Use case — supporting diverse cooking tasks from boiling to baking

Why Choose Garland U36-2G24R_NAT?

Garland U36-2G24R_NAT stands out with its robust stainless steel build, high BTU performance, and integrated versatility, making it a top choice among commercial ranges. Its dual open burners and griddle provide efficient, simultaneous cooking, while the standard oven enhances its functionality. The design supports seamless workflow, sanitation, and reliability, surpassing standard competitors in durability and operational efficiency.

• Self-contained gas range with high-capacity burners and griddle
• Constructed from durable stainless steel for longevity
• Optimized for medium-volume restaurant operation
• Standard oven with flexible rack setup for varied recipes
• Designed for easy cleaning and maintenance in busy environments