Garland U24-G24L_NAT 24 Inch Gas Range Griddle with Space Saver Oven 68000 BTU

The Garland U24-G24L_NAT U Series Restaurant Range Gas 24" is a robust commercial kitchen appliance designed for high-demand foodservice environments. This 24-inch gas range features a smooth steel griddle with a 5/8" thickness for even heat distribution and durability, combined with a space-saving oven equipped with three-position rack guides. Constructed with stainless steel front and sides, along with sturdy 6-inch stainless steel legs with adjustable feet, this unit ensures longevity and ease of maintenance. Its 68,000 BTU output provides reliable cooking performance suitable for busy restaurant kitchens, food courts, and institutional cafeterias, making it an ideal choice for chefs requiring precise control and consistent results in a compact footprint.

Top Garland U24-G24L_NAT Features

The Garland U24-G24L_NAT U Series Restaurant Range offers essential features tailored for commercial kitchens, including a durable 5/8" thick steel griddle for high-temperature cooking, a space-efficient oven with adjustable rack guides for versatile meal prep, and stainless steel construction that facilitates hygienic cleaning and long-term durability. Its 68,000 BTU gas capacity enables rapid heating, supporting high throughput scenarios, while the space saver oven accommodates varying cooking needs within a limited installation area, streamlining workflows in restaurant and institutional foodservice settings.

• High BTU Output: 68,000 BTU for rapid and consistent heating
• Durable Steel Griddle: 5/8" thick smooth steel plate for even cooking surface
• Stainless Steel Finish: Front and sides for corrosion resistance and sanitation
• Adjustable Rack Guides: Three positions for flexible oven loading
• Compact Design: 24" width fits tight kitchen environments

Ideal for medium-volume restaurant kitchens seeking reliable, space-efficient cooking equipment.

Garland U24-G24L_NAT Technical Specs

The Garland U24-G24L_NAT model is engineered for commercial application with a high-powered 68,000 BTU gas output, supporting consistent cooking in demanding environments. Featuring a 24" width and a total depth of 34.5 inches, it includes a tough 5/8" thick steel griddle with a smooth surface for even heat distribution and durability. The unit’s stainless steel front and sides provide excellent corrosion resistance, while the space saver oven with three adjustable rack guides enhances operational flexibility. It operates with CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with industry safety standards. The overall weight of 367 lbs indicates a sturdy, commercial-grade build, suitable for installation in busy restaurant kitchens, institutional cafeterias, or catering facilities. The system requires proper ventilation and clearance to maximize performance and safety, with maintenance facilitated through accessible panels and cleaning routines compatible with stainless steel surfaces.

• External Dimensions: 24" W x 34.5" D x 57" H
• Weight: 367 lbs (product weight)
• Plate Thickness: 5/8" (steel griddle)
• Gas Consumption: 68,000 BTU/hr
• Finish: Stainless steel front & sides for sanitation and durability
• Operates: CSA Flame, CSA Star, cCSAus approved for safety compliance

• Electrical Requirements: Not applicable (gas-powered)
• Ventilation: Adequate backriser with hi-shelf for proper airflow
• Installation Clearance: Sufficient space for airflow and maintenance access
• Maintenance Access: Easy disassembly for cleaning and servicing
• Performance: Supports consistent high-heat output for commercial cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland U24-G24L_NAT is engineered to meet demanding operational needs, featuring a 24-inch wide gas cooktop with a durable steel griddle, complemented by a space-efficient oven with adjustable racks. Installed in restaurant and institutional foodservice settings, this range supports moderate to high throughput cooking, ensuring reliable performance and ease of maintenance in busy commercial environments.

Top commercial restaurant ranges for high-capacity foodservice

Constructed for durability and precise control, Garland U24-G24L_NAT brings reliable performance for medium-volume commercial kitchens with space-efficient design and versatile cooking functions tailored to restaurant and institutional foodservice environments.

• Operation Type — suited for restaurant kitchen workflows
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for mid-volume restaurant service
• Workload Qualification — supports moderate throughput requirements
• Use Case — effective for consistent grilling and baking tasks

Why Choose Garland U24-G24L_NAT?

Garland U24-G24L_NAT stands out among commercial ranges due to its combination of rugged stainless steel construction, high BTU output for rapid heat delivery, and a compact footprint that maximizes kitchen workspace efficiency. Its stainless steel surfaces facilitate straightforward cleaning, while the integrated space saver oven broadens culinary capabilities—making it a restaurant-ready choice for demanding foodservice operations seeking durability and performance.

• Compact footprint optimizes limited kitchen space
• High-powered 68,000 BTU for fast, reliable heating
• Stainless steel construction for longevity and sanitation
• Versatile 24" size for varied kitchen configurations
• Certified for safety with CSA Flame, CSA Star, and cCSAus