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Why you’ll love it

RestaurantSupply.com is your trusted source for Garland gas convection ovens.

  • Authorized Garland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Garland SUMG-GS-10ESS_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Garland SUMG-GS-10ESS_LP 38 Inch Convection Oven Gas Single Deck with 53000 BTU

Garland  |  MFG #: SUMG-GS-10ESS_LP  |  Item #: 352604
Item: #352604

Technical details
Manufacturer Garland
Model Number SUMG-GS-10ESS_LP
Manufacturer Part # SUMG-GS-10ESS_LP
Deck Qty 1 Deck
Type Standard
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Size Full/standard Size
Control Type Solid State Controls
Height 57.5"
Width 38"
Depth 41.25"
Weight 515 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Garland SUMG-GS-10ESS_LP Summit Series Convection Oven Natural Gas is a commercial-grade cooking appliance designed for precise temperature control and durability in foodservice operations. This single-deck convection oven features solid state controls with a temperature range of 150°F to 500°F, combined with a porcelain interior for ease of cleaning and longevity. Built with stainless steel front, sides, and top, it provides a robust construction suitable for high-demand kitchens, with a power output of 53,000 BTU optimal for consistent baking and roasting tasks in professional restaurants, catering facilities, and institutional settings.

Top Garland SUMG-GS-10ESS_LP Features

The Garland SUMG-GS-10ESS_LP Summit Series Convection Oven is engineered for mid-volume commercial kitchens requiring reliable, energy-efficient baking performance. Equipped with a single-deck design and six chrome-plated, 13-position racks per deck, this model ensures ample capacity for diverse cooking needs. Its solid state controls enable precise temperature adjustments and include a 60-minute timer, facilitating workflow accuracy. Electronic spark ignition enhances operational safety and efficiency, while double paned thermal windows allow for easy monitoring without heat loss. Designed for durability, it offers stainless steel construction for sanitary cleaning and resistance to corrosion, ideal for busy foodservice environments that demand consistent results.

  • Function and performance: Precise temperature control with 150°F-500°F range for versatile baking
  • Durability traits: Stainless steel exterior withstands frequent cleaning and heavy use
  • Ease of use and maintenance: Solid state controls with intuitive interface and porcelain cavity for quick cleaning
  • Real-world fit: Fits standard kitchen footprints with full-size dimensions for versatile installation
  • Workflow benefit: High-capacity racks and electronic ignition streamline daily baking operations

Ideal for bakeries, restaurants, and institutional kitchens needing precise and efficient convection baking.

Garland SUMG-GS-10ESS_LP Technical Specs

This Garland convection oven operates with a gas connection delivering 53,000 BTU, requiring standard commercial natural gas supplies. The power output supports independent operation without electrical consumption for heating, with electrical provisions limited to controls and ignition systems. The unit measures 57.5 inches in height, 38 inches in width, and 41.25 inches in depth, with a weight of 515 pounds designed for stable installation on legs with a height of 25-1/2 inches. Its porcelain interior ensures food-safe cleaning, while the stainless steel exterior provides corrosion resistance. The full-size single-deck configuration accommodates six chrome-plated racks, distributed over 13 positions, suitable for continuous baking cycles. Equipped with solid state controls and double-paned thermal windows, it ensures consistent heat retention and monitoring. Designed for commercial kitchen use, this model supports mid-volume baking workflows, making it ideal for high-demand culinary environments.

  • Electrical Requirements: Not applicable for heating; controls require standard 120V power
  • Heating Type: Natural gas with 53,000 BTU capacity for rapid, consistent heat
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation
  • Dimensions & Weight: 57.5" H x 38" W x 41.25" D, 515 lbs
  • Control & Features: Solid state controls, 60-minute timer, electronic spark ignition
  • Proper ventilation: Install with adequate airflow and exhaust for safe operation
  • Gas connection: Requires compatible natural gas supply and proper regulator setup
  • Installation clearance: Maintain recommended space for ventilation and maintenance access
  • Cleaning routine: Porcelain interior and stainless exterior enable quick sanitation
  • Power connection: Controls operate on standard electrical supply, separate from gas line

What is a commercial convection oven

A commercial convection oven is a specialized cooking appliance designed for high-volume baking and roasting, equipped with fans to circulate hot air evenly. The Garland SUMG-GS-10ESS_LP model, part of Garland's Garland Commercial Ovens line, features a full-sized single-deck configuration with a porcelain interior and stainless steel exterior, supporting 53,000 BTU of natural gas heat. Typically installed in professional kitchens such as restaurants, bakeries, or catering facilities, this convection oven is suitable for mid-volume operations where consistent baking quality and durability are essential for efficient workflow and product quality.

Top Standard Gas Convection Ovens for Foodservice Settings

Designed for medium workload environments, Garland SUMG-GS-10ESS_LP offers a robust construction and precise temperature control, making it suitable for restaurant and institutional kitchens with moderate throughput needs. Garland's model ensures reliable operation and consistent baking performance, perfect for commercial bakeries, cafeterias, and catering establishments. Its full-size capacity and durable build make it a practical solution for demanding foodservice applications, supporting efficient operation and product excellence.

  • Operation for moderate throughput foodservice kitchens
  • Compact footprint suited for commercial kitchen layouts
  • Ideal for baking, roasting, and holding applications
  • Designed for consistent performance and ease of maintenance
  • Supports reliable workflow in institutional and restaurant settings

Why Choose Garland SUMG-GS-10ESS_LP?

Garland SUMG-GS-10ESS_LP stands out with its durable stainless steel construction and energy-efficient natural gas operation, delivering consistent baking results in demanding commercial kitchens. Its solid state controls and porcelain interior simplify operation and cleaning, while the full-size single-deck design maximizes capacity in a compact footprint. Built for mid-volume workflows, it enhances operational efficiency and product quality beyond standard convection oven options.

  • Self-contained gas system: No external exhaust required for streamlined installation
  • Durable construction: Stainless steel exterior resists corrosion and frequent cleaning
  • Large capacity: Six chrome-plated racks, easy access and full load handling
  • Energy efficiency: Optimized natural gas usage with high BTU output
  • User-friendly controls: Solid state interface with precise temperature and timer management

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Garland SUMG-GS-10ESS_LP Summit Series Convection Oven Natural Gas
Garland

Garland SUMG-GS-10ESS_LP 38 Inch Convection Oven Gas Single Deck with 53000 BTU

$6,038.00 $13,419.00

Garland, SUMG-GS-10ESS_LP, Summit Series Convection Oven, natural gas, energy efficient model, single-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (6) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal windows, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF (USRange)