Garland SUME-200_208/60/3 38 Inch Electric Double Deck Convection Oven

The Garland SUME-200_208/60/3 Summit Series Convection Oven is a commercial-grade electric double-deck convection oven designed for high-efficiency food processing environments. Incorporating solid state controls adjustable from 150°F to 500°F and an electromechanical thermostat with a 60-minute timer, this unit provides precise temperature regulation for consistent baking and roasting. Its porcelain interior cavity ensures durability and ease of maintenance, while the stainless steel exterior finish enhances sanitation and corrosion resistance. With 13-position chrome-plated oven racks per deck, the Garland SUME-200_208/60/3 is optimized for professional kitchen workflows requiring reliable, high-capacity baking solutions suitable for mid-volume restaurant service, catering, or institutional foodservice operations.

Top Garland SUME-200_208/60/3 Features

The Garland SUME-200_208/60/3 Summit Series Convection Oven offers advanced features tailored for commercial foodservice applications, including a double-deck design enabling simultaneous baking across two levels. Its solid state controls facilitate precise temperature adjustments, while the porcelain cavity provides long-term durability. The unit's multi-position racks and hinged doors with thermal windows support efficient workflow and easy cleaning. Designed for medium workload environments, it seamlessly integrates into busy kitchens needing uniform heat distribution and reliable performance.

• Dual-deck design: expands baking capacity for high-volume production
• Solid state controls: deliver precise temperature management and consistency
• Porcelain interior: withstands heavy use with simple cleaning
• Chrome plated racks: ensure durability and rust resistance with 13 positions per deck
• Hinged thermal doors: support efficient workflow and easy access for maintenance

Ideal for mid-volume bakery, catering, or institutional kitchens requiring consistent heat and reliable operation.

Garland SUME-200_208/60/3 Technical Specs

The Garland SUME-200_208/60/3 convection oven operates on a 208V, 60Hz, three-phase electrical supply, consuming approximately 20.8 kW of power distributed across two decks, each requiring between 6.0 to 10.99 kW. Its construction features a stainless steel exterior with a porcelain interior finish for durability and ease of cleaning. The unit measures 38" wide by 41.25" deep and stands 70.5 inches high, mounted on sturdy legs. Weighing 1030 lbs, it is designed for installation in fixed kitchen setups with adequate clearance for ventilation and maintenance access. The oven supports medium duty workloads with a maximum operating temperature of 500°F, suitable for baking, roasting, and hot-holding applications. Safety features include corrosion-resistant materials and compliance with standard electrical codes, ensuring long-term operational reliability.

• Electrical requirements: 208V, 60Hz, three-phase, 20.8 kW total
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: Full stainless steel exterior with porcelain interior
• Dimensions: 38" W x 41.25" D x 70.5" H
• Weight: 1030 lbs including packaging
• Temperature range: 150°F to 500°F for versatile cooking options
• Rack configuration: (5) chrome-plated racks, 13 positions each deck
• Control system: Solid state controls with electromechanical thermostat
• Certification: UL, cUL approved for commercial kitchen use
• Maintenance: Easy cleaning with porcelain cavity, accessible controls, and hinged thermal doors

• Electrical hookup: Requires suitable three-phase power connection per specifications
• Ventilation clearance: Adequate airflow space recommended for optimal cooling
• Floor support: Sturdy, level support for 1030 lbs weight
• Drainage considerations: Ensure proper floor drainage near installation area
• Placement: Install on stable, even flooring to support unit weight and operation
• Access for maintenance: Maintain 6-8 inches clearance at sides and back for servicing

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for baking, roasting, and food preparation in high-volume foodservice settings. These ovens utilize fans to circulate hot air uniformly, ensuring even cooking and reducing preparation times. The Garland SUME-200_208/60/3 is engineered for medium workloads, supporting dual-deck operation, and features robust construction with stainless steel finishes and porcelain interiors for longevity and sanitation. Installed in restaurant kitchens, bakeries, or institutional cafeterias, it offers precise temperature control and reliable performance for efficient workflow and consistent product quality in busy foodservice environments.

Top commercial convection ovens for medium-volume foodservice environments

Designed for steady operation in commercial kitchens, Garland SUME-200_208/60/3 offers durable, restaurant-ready performance with dual decks and solid state controls, ideal for medium throughput kitchens needing consistent heat delivery and easy maintenance.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — baking and roasting solutions
• Workload qualifier — moderate throughput
• Use case — multiple batch baking with uniform results

Why Choose Garland SUME-200_208/60/3

Garland SUME-200_208/60/3 stands out with its double-deck design and solid state control system, offering precise temperature regulation and high durability. Its stainless steel construction and porcelain interior facilitate sanitation and longevity, making it a reliable choice for professional foodservice operations that demand consistent results and efficient workflow.

• Compared to single-deck models, offers doubled capacity for higher throughput
• Built with stainless steel exterior for superior corrosion resistance
• Solid state controls provide accurate temperature management
• Double hinged thermal doors enhance operational efficiency
• Full-size design suits medium-volume baking needs in commercial kitchens