Garland SUME-100-SIGNATURE HIGH VOLTAGE 38 Inch Electric Convection Oven with Porcelain Interior

The Garland SUME-100-SIGNATURE HIGH VOLTAGE Signature Summit Series Convection Oven is a commercial-grade electric single-deck convection oven engineered for high-performance foodservice applications. Featuring solid state controls with an adjustable temperature range of 150°F to 500°F and a 60-minute timer, this oven ensures precise temperature management. Its porcelain cavity and stainless steel exterior—including front, top, and sides—provide durability and ease of maintenance, making it suitable for professional kitchens seeking uniform baking results. With 5 chrome-plated, 13-position oven racks per deck, this full-sized unit supports flexible capacity for high-volume cooking. Designed for installation in restaurant kitchens and institutional foodservice operations, it delivers reliable, efficient convection cooking in a robust and functional package.

Top Garland SUME-100-SIGNATURE HIGH VOLTAGE Features

This convection oven provides precise temperature control through solid state electronics, allowing consistent baking and roasting. Its porcelain interior enhances cleaning efficiency, while stainless steel construction ensures resistance to wear in demanding environments. The multiple oven racks optimize workflow, and the leg base facilitates stable, ergonomic positioning. Ideal for medium-volume operations, it integrates seamlessly into commercial kitchen setups requiring high throughput and durable performance.

• Temperature Range: 150°F – 500°F for versatile cooking tasks
• Durable Construction: Stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Porcelain interior simplifies cleaning routines
• Flexible Capacity: 5 chrome-plated racks support varied load sizes
• Reliable Controls: Solid state control system ensures consistent performance

Ideal for commercial kitchens seeking consistent convection baking and roasting with reliable durability.

Garland SUME-100-SIGNATURE HIGH VOLTAGE Technical Specs

This convection oven operates on electrical requirements of approximately 6.0 to 10.99 kW per deck, with a voltage range suitable for standard commercial power supplies, typically accommodating 3-phase connections. Its construction features a stainless steel front, top, and sides, complemented by a porcelain cavity that withstands high temperatures and simplifies cleaning. The unit measures 38 inches in width, 41.25 inches in depth, and 57.5 inches in height, with a weight of 515 lbs providing stability during operation. Equipped with solid state controls and an electromechanical thermostat, it offers precise temperature regulation and a 60-minute timer for timed cooking. The unit is certified by NSF and UL standards, ensuring safety and durability in demanding foodservice environments. Its full-size design makes it suitable for moderate throughput applications in restaurant kitchens, buffets, and bakery operations.

• Electrical Requirements: 6.0 – 10.99 kW, standard 3-phase
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 41.25" D x 57.5" H
• Weight: 515 lbs net weight
• Temperature Range: 150°F – 500°F
• Control Features: Solid state controls with electromechanical thermostat
• Certifications: NSF, UL

• Electrical Compatibility: Requires standard commercial power supply with sufficient amperage
• Ventilation & Clearance: Install with proper airflow and clearance for ventilation
• Cleaning Routine: Porcelain interior and stainless steel exterior facilitate routine sanitation
• Load Capacity: Supports multiple racks for flexible cooking volume
• Operational Setup: Designed for stable installation on 25½" legs
• Electrical Connection: 3-phase supply recommended for optimal performance

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professional-grade appliance designed for foodservice operations to evenly cook a variety of dishes using circulated hot air. The Garland SUME-100-SIGNATURE HIGH VOLTAGE is a full-size, single-deck convection oven featuring solid state controls, porcelain interior, stainless steel exterior, and multiple adjustable racks. Installed in restaurant kitchens, bakeries, or institutional settings, it provides precise temperature control and uniform baking results, making it ideal for medium-volume culinary processes involving roasting, baking, and reheating.

Top Commercial Convection Ovens for High-Volume Foodservice

Built with durable stainless steel and featuring solid state controls, Garland SUME-100-SIGNATURE HIGH VOLTAGE offers efficient performance for mid-volume restaurant kitchens, with precise temperature control and versatile capacity. It is suited for institutions requiring reliable convection baking in a robust, restaurant-ready design.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Space — designed for medium-sized foodservice facilities
• Foodservice Segment — ideal for sit-down restaurants and cafeterias
• Workload Level — supports moderate throughput of baked goods and roasted items
• Use Case — supports continuous cooking and reheating tasks

Why Choose Garland SUME-100-SIGNATURE HIGH VOLTAGE ?

Garland SUME-100-SIGNATURE HIGH VOLTAGE stands out with its solid state controls, stainless steel construction, and porcelain interior, offering enhanced durability and consistent cooking performance over standard models. Its full-size, single-deck design supports versatile kitchen workflows in moderate to high-volume operations, delivering reliable operation with simplified maintenance.

• Self-contained unit requiring minimal external connections
• Robust stainless steel exterior for longevity in busy kitchens
• Versatile temperature range supports diverse cooking techniques
• Solid state controls enable precise, repeatable results
• Designed for efficient airflow and easy cleaning routines