Garland SUME-100-SIGNATURE 38 Inch Electric Convection Oven with Porcelain Interior

The Garland SUME-100-SIGNATURE Signature Summit Series Convection Oven is a commercial-grade electric convection oven designed for professional kitchens requiring precise temperature control and high durability. It features a single-deck configuration with solid state controls adjustable from 150°F to 500°F, an electromechanical thermostat, and a 60-minute timer for accurate cooking processes. Equipped with (5) chrome-plated, (13) position oven racks per deck and double-pane thermal glass doors, it ensures efficient heat distribution and easy monitoring. Constructed with stainless steel front, sides, and top, along with a porcelain cavity, this oven delivers robust performance suitable for high-volume foodservice operations. With a power input of 10.4kW, this unit is engineered for reliable, consistent operation in demanding commercial environments.

Top Garland SUME-100-SIGNATURE Features

The Garland SUME-100-SIGNATURE convection oven offers resilient stainless steel construction, solid state controls for precise temperature settings, and a full-size porcelain interior for easy cleaning. Its user-friendly design includes double-pane thermal glass doors with dependent hinges, facilitating maintenance and workflow efficiency ideal for medium-volume kitchens. The adjustable racks optimize oven capacity for bakery, roast, or reheat applications, while its durable build supports frequent daily use in busy foodservice settings.

• Temperature Range: 150°F to 500°F for versatile cooking options
• Material Durability: Full stainless steel exterior enhances longevity
• Ease of Maintenance: Porcelain interior for simple cleaning
• High Capacity: (5) chrome-plated racks with 13 positions per deck
• Power Supply: 10.4kW, suitable for standard commercial electrical connections

Ideal for restaurants and catering facilities seeking reliable convection baking in a compact, professional unit

Garland SUME-100-SIGNATURE Technical Specs

This convection oven features a single-deck design with a total power consumption of 10.4kW, operating on a three-phase electrical supply capable of delivering 6.0 to 10.99 kW per deck. Its exterior is finished in stainless steel, providing corrosion resistance, while the porcelain interior enables easy cleaning and longevity. The unit measures 38" in width, 41.25" in depth, and 57.5" in height, weighing approximately 515 lbs for stability during operation. Its temperature control spans from 150°F to 500°F, with solid state control panels ensuring accurate adjustments. Certified for NSF and UL standards, it guarantees safety and sanitation in commercial environments, with a robust construction suitable for intensive use. Designed for efficient airflow and heating, the oven can handle substantial workloads in high-traffic kitchens, with removable racks supporting versatile food preparation. For installation, proper clearance for airflow and electrical connection is essential, and routine cleaning with mild agents maintains optimal performance.

• Electrical Requirements: 3-phase, 10.4kW, suitable for standard commercial outlets
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 41.25" D x 57.5" H
• Weight: 515 lbs for stability during frequent use
• Temperature Range: 150°F to 500°F for versatile baking applications
• Rack Capacity: (5) chrome plated racks with 13 positions each
• Certifications: NSF and UL listed for safety and sanitation standards

Electrical Compatibility: Ensure proper power supply connection for 3-phase 10.4kW unit

Ventilation: Adequate airflow required for optimal heat dissipation

Clearance: Minimum 6 inches for top and sides for ventilation safety

Cleaning Access: Porcelain cavity allows straightforward daily cleaning routines

Installation Space: Fits full commercial kitchen setups with standard clearance for operation

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed with enhanced airflow and precise temperature controls suitable for professional foodservice environments. The Garland SUME-100-SIGNATURE model features a single-deck configuration with solid state controls, seamless stainless steel exterior, and a porcelain interior for durability and ease of maintenance. It is intended for kitchens such as restaurants, bakeries, or catering facilities requiring consistent, even heat distribution and efficient workflow. With adjustable racks and a broad temperature range, it supports a variety of cooking methods, making it ideal for high-volume food preparation in busy commercial kitchens.

Top Commercial Convection Ovens for Restaurant and Catering Operations

Designed for professional kitchens, the Garland SUME-100-SIGNATURE convection oven combines durable stainless steel construction, precise temperature control, and full-size capacity, perfect for restaurant and catering applications. Its robust build, medium workload capacity, and efficient performance support high-volume baking and reheating in commercial environments. This model ensures consistent results and streamlined operation suited for ongoing foodservice demands.

• Medium-volume operation suited for busy restaurant kitchens
• Compact footprint for integrated kitchen layouts
• Ideal for prepared foods, bakery, and roasting tasks
• Supports moderate throughput with high durability
• Suitable for installation in standard commercial foodservice facilities

Why Choose Garland SUME-100-SIGNATURE ?

Garland SUME-100-SIGNATURE offers a dependable, professional-grade convection oven with a robust stainless steel build, versatile temperature range, and precise solid state controls. Its durable porcelain interior and comprehensive rack capacity support high-volume kitchen workflows, making it a reliable choice for commercial operations requiring consistent, efficient cooking performance.

• Self-contained design with integrated controls for ease of use
• Stainless steel construction provides corrosion resistance and longevity
• Full-size capacity supports diverse bakery, roasting, and reheating needs
• Efficient airflow system ensures even heat distribution during operation
• Compatible with standard 3-phase electrical supply for straightforward installation