Garland SUME-100_208/60/3 38 Inch Electric Convection Oven with 5 Racks

The Garland SUME-100_208/60/3 Summit Series Convection Oven is a commercial-grade electric convection oven designed for high-performance food preparation in professional kitchens. This single-deck unit features solid state controls with a temperature range of 150°F to 500°F, facilitating precise cooking. Equipped with (5) chrome-plated oven racks per deck and dependent 60/40 hinged doors with double-paned thermal windows, it ensures durability and easy monitoring. The stainless steel front, sides, and top enhance sanitation and robustness, supported by 25-1/2" high legs for optimal ergonomics. The porcelain interior finish simplifies cleaning, while the 10.4 kW power rating provides reliable, efficient operation suitable for mid-volume restaurant or institutional use.

Top Garland SUME-100_208/60/3 Features

The Garland SUME-100_208/60/3 Summit Series Convection Oven offers precise temperature control with solid state technology, durable stainless steel construction, and a porcelain interior for effortless maintenance. Its five chrome-plated racks maximize cooking capacity per deck, ideal for high-volume bakery or cafeteria applications. Designed for dependable performance, it ensures uniform baking and easy rack access while supporting workflow efficiency in busy commercial environments.

• Control: Solid state controls with 150° - 500°F temperature range
• Durability: Stainless steel exterior for corrosion resistance
• Maintenance: Porcelain interior simplifies cleaning routines
• Capacity: Five chrome-plated racks per deck for maximum load
• Integration: Suitable for standard kitchen configurations with leg mounts for stability

Choose this model for professional kitchens demanding reliable convection baking with precise control and durable design.

Garland SUME-100_208/60/3 Technical Specs

This convection oven operates on a 208V, three-phase electric supply with a power draw of 10.4 kW, making it suitable for installation in facilities equipped with robust electrical systems. Its air-cooled design ensures efficient heat dissipation during continuous operation. The unit features a full-sized porcelain cavity and stainless steel exterior for longevity and sanitation. It weighs 515 lbs and measures 38" wide, 41.25" deep, and 57.5" high, fitting standard kitchen footprints. Certified for UL and certified applicable safety standards, it provides consistent performance suited for medium-volume food production environments. The oven’s temperature range from 150°F to 500°F allows precise adjustments tailored to various baking, roasting, or finishing needs.

• Electrical Requirements: 208V, three-phase, 10.4 kW
• Cooling Method: Air-cooled for efficient heat management
• Construction & Finish: Stainless steel exterior with porcelain interior finish
• Dimensions: 38" W x 41.25" D x 57.5" H
• Weight: 515 lbs
• Temperature Range: 150°F to 500°F for versatile cooking
• Operation & Maintenance: Simple rack loading with hinged doors and thermal windows

• Electrical Compatibility: Requires 208V, three-phase power supply for installation
• Ventilation Needs: Adequate airflow for air-cooled operation in commercial kitchens
• Floor Clearance: 25-1/2" legs for easy cleaning underneath
• Cabinet Access: Hinged thermal glass doors for quick inspection
• Cleaning Routine: Porcelain interior and stainless steel exterior simplify sanitation

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance engineered for consistent heat distribution and airflow to ensure uniform baking, roasting, and finishing in professional foodservice settings. The Garland SUME-100_208/60/3 features solid state controls, a porcelain interior, and stainless steel construction, making it suitable for installation in restaurant kitchens, cafeterias, and catering facilities. Its 10.4 kW power output and precise temperature control enable medium-volume operation, optimizing workflow and product consistency across diverse culinary applications.

Top convection ovens for medium-volume restaurant service

Designed for dependable performance in mid-volume kitchens, Garland SUME-100_208/60/3 convection ovens provide precise temperature regulation, durable construction, and versatile capacity for bakery, roasting, and finishing tasks. Garland’s Summit Series models are ideal for efficient cooking workflow in busy foodservice environments, supporting consistent results and easy operation. Garland SUME-100_208/60/3 combines technical robustness with suitability for standard commercial installations.

• Operation Type — suitable for restaurant kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — appropriate for baking, roasting, and finishing
• Workload Qualifier — optimized for mid-volume production
• Use Case — supports batch cooking and high turnover service

Why Choose Garland SUME-100_208/60/3?

Garland SUME-100_208/60/3 offers a robust, professional convection oven with durable stainless steel construction, precise control features, and a porcelain interior designed for longevity. Compared to similar models, it boasts a full-size capacity, dual hinged thermal glass doors for visibility, and high power efficiency, enhancing workflow and sanitation standards for commercial kitchens. Its dependable performance ensures consistent results in diverse food preparation operations, reducing downtime and maintenance needs.

• Compact full-size footprint for optimized kitchen space
• High-power 10.4 kW heating elements for rapid recovery
• Solid state controls with precise temperature and timer adjustments
• Stainless steel exterior and porcelain interior for sanitation and durability
• Hinged thermal glass doors for easy access and inspection