Garland SS686_240/60/3 36 Inch Electric Restaurant Range with 6 Burners

The Garland SS686_240/60/3 Sentry Series Restaurant Range is a professional-grade electric cooking appliance designed for commercial foodservice environments. With a 36-inch width, it features six high-performance sealed element burners optimized for high output and durability, integrated with a standard oven suitable for comprehensive cooking tasks. The unit’s all stainless steel exterior enhances corrosion resistance and sanitation, complemented by a 10-inch high backguard for spill containment and safety, making it an ideal choice for medium-volume restaurant kitchens seeking reliable, restaurant-ready equipment with precise temperature control and ease of maintenance. Its technical specifications include a 19kW power rating operated at 240V, three-phase electrical configuration, and CE, cCSAus, and NSF compliance, ensuring compliance with industry and safety standards.

Top Garland SS686_240/60/3 Features

Designed for commercial kitchens, the Garland SS686_240/60/3 Sentry Series Restaurant Range offers six sealed burners with high-performance elements, a standard oven for versatile cooking, and a durable all stainless steel finish. Its construction supports heavy daily use and simplifies cleaning, while the backriser and stainless steel legs facilitate stable installation in various kitchen layouts. The unit’s 19kW power and three-phase connection ensure efficient, restaurant-level performance, suitable for mid-volume culinary workflows and catering applications.

• Sealed burners: High-performance六 sealed element burners for efficient heat transfer and easy cleaning
• Durable construction: All stainless steel exterior enhances corrosion resistance and sanitization
• Powerful output: 19kW electric system ensures rapid heating and consistent performance
• Ease of maintenance: Removable burners and stainless steel surfaces simplify cleaning routines
• Integrated design: Standard oven with 6 burners supports multi-task cooking in busy kitchens

Ideal for mid-volume restaurant service seeking reliable, chef-ready cooking equipment.

Garland SS686_240/60/3 Technical Specs

The Garland SS686_240/60/3 restaurant range operates on a 240V supply with a three-phase electrical configuration, drawing 19kW of power to deliver consistent high-temperature output. Its all stainless steel construction ensures durability and sanitation in demanding environments, with dimensions of 36 inches in width, 34.25 inches in depth, and 47 inches in height. The unit weighs approximately 385 pounds, supporting stable installation on 6-inch stainless steel legs. It features a standard oven, backriser vent, and a propionate for easy maintenance. Connectivity includes CE, cCSAus, and NSF standards, ensuring compliance and safety. The unit’s exterior finish is a polished stainless steel, resistant to food-safe cleaning agents, with heat operation parameters suitable for professional kitchens. The product’s compact footprint allows integration into various layouts, supporting moderate to high throughput operations.

• Electrical requirements: 240V, 3-phase, 19kW
• Construction and finish: All stainless steel exterior with durable build
• Dimensions: 36”W x 34.25”D x 47”H
• Weight: 385 lbs
• Certifications: CE, cCSAus, NSF
• Operation: Suitable for moderate workload in commercial kitchens
• Heating capacity: 6 sealed high-performance burners with efficient heat transfer
• Standards compliance: Meets industry requirements for safety, sanitation, and performance
• Food safety considerations: Food-safe stainless steel materials, easy-to-clean surfaces
• Installation needs: Adequate clearance for airflow, electrical wiring, and drainage

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners and an oven for versatile food preparation. The Garland SS686_240/60/3 model features six sealed burners, a standard oven, and a stainless steel exterior, making it suitable for café, pizzeria, or full-service restaurant environments. Its robust construction and high wattage facilitate efficient, consistent cooking performance, particularly in mid-volume foodservice settings that demand reliability and sanitation compliance.

Top electric restaurant ranges for medium-volume hospitality operations

These professional-grade ranges, including the Garland SS686_240/60/3, are built for precise, reliable cooking in moderate throughput kitchens. Designed for hospitality settings like cafes and casual dining, they support efficient workflow and consistent results with durable stainless steel construction and high-performance sealed burners optimized for high-volume use.

• Operation type — mid-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — restaurant and catering environments
• Workload qualifier — moderate throughput cooking
• Use case — multi-pot and multi-dish preparation for busy kitchens

Why Choose Garland SS686_240/60/3?

Garland’s SS686_240/60/3 restaurant range distinguishes itself through its rugged stainless steel construction, six high-performance sealed burners, and integrated standard oven, delivering reliable, restaurant-grade performance. Its design simplifies maintenance, promotes sanitation, and supports efficient workflows in busy commercial kitchens. Its compact design and high power output optimize operational efficiency and durability in demanding foodservice environments.

• Self-contained, high-performance sealed burners for consistent heat
• Heavy-duty stainless steel exterior built for longevity
• Compact 36-inch footprint suitable for various kitchen layouts
• Electric operation with 19kW power ensures rapid, uniform heating
• Certified for safety and sanitation standards including CE and NSF