Garland SS686_208/60/3 36 Inch Electric Restaurant Range with Standard Oven and 6 High Performance Sealed Element Burners

The Garland SS686_208/60/3 Sentry Series Restaurant Range is a professional-grade 36-inch electric cooking appliance designed for high-efficiency commercial kitchens. Featuring six sealed high-performance burners, it offers precise temperature control for demanding foodservice operations. The unit includes a standard oven with a robust all stainless steel exterior, balanced atop six stainless steel legs, providing durability and ease of cleaning. With a power output of 19 kW, this range supports medium workload levels typical for restaurant kitchens requiring reliable, high-capacity cooking solutions.

Top Garland SS686_208/60/3 Features

The Garland SS686_208/60/3 restaurant range combines six sealed burners with a standard oven, optimized for professional food preparation. Constructed from all stainless steel, it ensures longevity and sanitation, while the 10" high backguard enhances safety and spill containment. Its 19 kW power capacity supports consistent operation in busy commercial environments, facilitating efficient meal assembly and service flow. Designed for easy maintenance, the sealed burners simplify cleaning, and the durable legs offer stable installation on various kitchen surfaces.

• High-performance sealed burners: Facilitate quick, even heating with minimal cleanup
• All stainless steel exterior: Ensures corrosion resistance and professional aesthetics
• Standard oven with ample capacity: Supports diverse menu preparation tasks
• Powerful 19 kW output: Provides reliable high-volume cooking performance
• 10" high backguard: Prevents spills and simplifies cleaning routines in busy kitchens

Ideal for mid-volume restaurant kitchens seeking durable, efficient cooking equipment with integrated oven functionality.

Garland SS686_208/60/3 Technical Specs

The Garland SS686_208/60/3 restaurant range operates on a three-phase electrical system at 208 volts, 60 Hz frequency, with a total power load of 19 kW supported by six sealed burners optimized for medium workload applications. The all stainless steel construction ensures long-term durability and sanitation, with dimensions of 36 inches in width, 34.25 inches in depth, and a height of 47 inches, including the backguard. The unit weighs 385 lbs, featuring a backriser vent configuration for efficient heat dissipation and airflow. Its standard oven provides consistent performance for high-volume cooking, while maintenance is simplified through accessible sealed burners and durable stainless steel components.

• Electrical Requirements: 208V, 60Hz, three-phase, 19 kW total power load
• Construction & Finish: All stainless steel exterior with durable legs
• Dimensions: 36" W x 34.25" D x 47" H (including backguard)
• Weight: 385 lbs excluding packaging
• Included Features: Standard oven, backriser vent, sealed burners for easy cleaning
• Operation Type: Medium-volume restaurant cooking in commercial kitchens

• Electrical Compatibility: Requires dedicated three-phase electrical connection for optimal operation
• Clearance & Ventilation: Adequate airflow needed behind the unit for cooling
• Installation Space: Fits 36-inch wide countertop or range areas with accessible service access
• Cleaning Routine: Sealed burners and stainless steel surfaces simplify sanitation
• Maintenance Access: Removable burner plates and accessible oven for servicing

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed for high-demand foodservice environments, featuring multiple burners and an oven to support diversified menu preparation. The Garland SS686_208/60/3 restaurant range combines six high-performance sealed burners with a standard oven, making it suitable for medium-volume operations. Typically installed in restaurant and institutional kitchens, it enables efficient, reliable cooking with precise temperature control, supporting various culinary tasks such as sautéing, boiling, and baking in professional foodservice settings.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium workload environments, the Garland SS686_208/60/3 combines robust stainless steel construction, multiple burners, and an integral oven, making it ideal for restaurant kitchens. Garland SS686_208/60/3 supports efficient operation in commercial foodservice and is constructed for longevity and performance in busy culinary settings.

• Medium-operation kitchens — ensures consistent performance in mid-volume restaurants
• Commercial kitchen equipment — built with durable stainless steel for sanitation and longevity
• Restaurant-ready — supports diverse cooking needs with six sealed burners and oven
• Moderate throughput — capable of handling steady, medium-volume cooking tasks
• Foodservice use case — suitable for quick-service establishments and casual dining venues

Why Choose Garland SS686_208/60/3?

The Garland SS686_208/60/3 stands out among commercial restaurant ranges with its robust all stainless steel build, six sealed burners designed for durability and ease of cleaning, and a standard oven tailored for balanced cooking. Its reliable 19 kW power output ensures consistent, high-capacity performance, making it a practical solution for busy foodservice operations seeking resilient, restaurant-ready equipment that supports efficient workflow and sanitation.

• Self-contained design integrates seamlessly into existing kitchen layouts
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Powerful 19 kW capacity supports sustained cooking throughput
• Built for medium-volume restaurants with reliable, consistent heating
• Includes a standard oven for versatile meal preparation