Garland SP-1844_LP 18 Inch Gas Stock Pot Range Heavy Cast Grate 45000 BTU

The Garland SP-1844_LP Regal Series Stock Pot Range is a commercial-grade gas-powered cooking unit designed for high-capacity foodservice operations. Featuring a durable all stainless steel exterior and a heavy cast reinforced top grate, this single-burner range delivers 45,000 BTU of output, making it suitable for boiling large quantities of liquids in professional kitchens. Its manual controls and standing pilot ensure reliable performance, while the robust construction provides durability for intensive daily use. With precise specifications including a height of 25 inches, width of 18 inches, and depth of 21 inches, the unit seamlessly integrates into high-volume restaurant and institutional cooking environments focused on stock preparation and bulk cooking tasks.

Top Garland 17031_SP-1844_LP Features

The Garland SP-1844_LP stock pot range is engineered for demanding commercial foodservice settings, combining ease of operation with durable materials. Its one-piece heavy cast reinforced top grate supports high-temperature cooking while simplifying cleaning and maintenance. The unit's stainless steel exterior ensures corrosion resistance, and tubular steel legs with adjustable feet facilitate stable installation on uneven surfaces. The single burner design allows focused heat delivery for boiling large stock pots, making it ideal for high-volume soup, sauce, or broth preparation. Its manual controls allow precise heat management in busy kitchen workflows, suited for catering, institutional, and restaurant applications.

• Powerful 45,000 BTU burner: supports rapid boiling and large batch cooking
• Heavy cast reinforced top grate & rim: withstands heavy pots and frequent cleaning
• Stainless steel construction: ensures corrosion resistance and sanitation
• Adjustable 14" stainless steel legs: enables stable setup on variable floors
• Manual control system: provides precise heat adjustment for expert cooking

Suitable for high-volume stock preparation in commercial kitchens requiring dependable, robust range equipment.

Garland SP-1844_LP Technical Specs

The Garland SP-1844_LP stock pot range operates with a stand-alone gas supply, utilizing a standing pilot ignition system for reliable startup. Its construction involves an all stainless steel exterior finish, ensuring durability and ease of cleaning. The burner generates 45,000 BTU of heat, optimized for efficient boiling processes and robust performance. Its dimensions include a height of 25 inches, width of 18 inches, and depth of 21 inches, with a total weight of 106 lbs. Its NSF, CSA Star, and CSA Flame certifications attest to compliance with industry standards for safety and sanitation. The unit is designed for ease of maintenance with a straightforward control interface and rugged materials capable of withstanding intensive daily use. Ready for installation in a commercial kitchen with adequate ventilation, it includes adjustable stainless steel legs for optimal height and stability.

• Gas connection and ventilation: must comply with local code for safe operation
• Dimensions: 18" W x 21" D x 25" H for space planning
• Weight: 106 lbs for structural support considerations
• Heavy cast top grate: supports large pots and easy cleaning between uses
• Manual controls and standing pilot: for reliable ignition and heat adjustment

What is a commercial stock pot range

A commercial stock pot range is a professional cooking appliance designed specifically for high-volume liquid boiling in foodservice environments. Optimized for preparing broths, soups, and sauces, these ranges typically feature robust construction, powerful burners, and precise control systems. The Garland SP-1844_LP Regal Series Stock Pot Range with a single burner and manual controls exemplifies this, equipped with a 45,000 BTU gas burner, stainless steel exterior, and reinforced heavy-duty top grate. Installed in high-capacity kitchens such as cafeterias, catering facilities, or restaurants, it provides dependable performance for large batch cooking, supporting efficient workflow and consistent results in professional culinary operations.

Top Commercial Stock Pot Ranges for Large-Scale Foodservice Operations

Designed for high-capacity stock preparation and robust workflow, Garland's SP-1844_LP gas stock pot range offers long-lasting build quality and reliable performance ideal for moderate throughput kitchens. The unit is suitable for commercial cooking environments like institutional cafeterias or high-volume restaurants, supporting manual operation for precise heat control and efficient boiling in demanding foodservice settings.

• Operation type — high-capacity stock preparation in professional kitchens
• Kitchen setting — moderate-volume institutional meal services
• Foodservice category — commercial gas cooking ranges
• Workload qualifier — suited for medium-volume batch boiling
• Use case — bulk stock and broth cooking in restaurant kitchens

Why Choose Garland SP-1844_LP Regal Series Stock Pot Range

Garland SP-1844_LP stands out among commercial stock pot ranges through its durable stainless steel construction, high-output 45,000 BTU burner, and straightforward manual controls, ensuring reliable operation under continuous use. Its reinforced heavy cast top grate and adjustable legs provide stability and longevity, while its design ensures quick maintenance and sanitation. This model enhances operational efficiency by combining robust performance with ease of integration into busy kitchen workflows, ideal for high-volume stock and broth production in restaurant, cafeteria, or catering settings.

• Robust stainless steel exterior with corrosion resistance
• Heavy cast reinforced top grate for durability and longevity
• High BTU output supports rapid boiling for large batches
• Manual controls facilitate precise heat management
• Adjustable stainless steel legs enable customizable setup