Garland SP-1844-2-SIGNATURE 18 Inch Gas Double Stock Pot Range 90,000 BTU with Manual Controls

The Garland SP-1844-2-SIGNATURE Signature Regal Series Double Stock Pot Range is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. Built with a stainless steel exterior finish, this gas-powered range features two burners with manual controls and standing pilots for reliable operation. Its robust, one-piece heavy cast reinforced top grate and rim provide durability and even heat distribution, making it suitable for preparing large quantities of stock, soup, and simmered dishes in restaurant, cafeteria, or institutional settings. With a capacity of 90,000 BTU, it delivers powerful performance for demanding foodservice applications, ensuring consistent results with each use.

Top Garland SP-1844-2-SIGNATURE Features

This double stock pot range offers precise manual controls and standing pilot ignition for straightforward operation. Its heavy cast top and rim ensure long-term durability under heavy use, while tubular steel legs provide a stable, adjustable platform. Designed for intensive commercial use, it integrates seamlessly into large-scale culinary workflows, enabling efficient preparation of stocks and soups. The stainless steel exterior simplifies cleaning, and its 18-inch width makes it suitable for compact yet high-capacity kitchens. Equipped with two burners rated at 90,000 BTU, it supports high-volume cooking processes with ease.

• Powerful performance: 90,000 BTU output for rapid heating
• Durable construction: Heavy cast reinforced top and rim in stainless steel
• Ease of maintenance: Seamless stainless steel exterior simplifies cleaning
• Designed for high-volume use: Supports large stock batch preparation
• Stable setup: Adjustable 14-inch stainless steel legs with feet

Ideal for high-capacity stock, soup, or broth production in restaurant kitchens.

Garland SP-1844-2-SIGNATURE Technical Specs

The Garland SP-1844-2-SIGNATURE operates on standing pilots with a 90,000 BTU gas input, designed for commercial installation in foodservice environments. Its stainless steel exterior guarantees durability and ease of cleaning, while its dimensions of 18 inches in width and 25 inches in height ensure space-efficient placement. The unit weighs approximately 212 pounds, reflecting its heavy-duty construction. Equipped with two burners and burner rings, it provides consistent heat across its surface, supported by CSA and NSF standards for safety and sanitation. The design includes tubular steel legs with adjustable feet for level positioning, and the entire unit is engineered for daily intensive use in busy kitchens.

• Electrical requirements: Not applicable, gas-powered device
• Fuel type: Natural gas or propane (as configured)
• Material construction: All stainless steel exterior with heavy cast top
• Dimensions: 18" W x 25" H x depth as per design
• Weight: 212 lbs for heavy-duty stability and durability
• Temperature range: Suitable for controlled simmering and boiling
• Cleaning & maintenance: Smooth stainless steel surface facilitates routine cleaning
• Installation considerations: Requires proper ventilation and clearance for safety and airflow
• Legs & stability: 14" tubular steel legs with adjustable feet
• Certifications: CSA Flame, CSA Star, NSF standards for safety and sanitation compliance

• Electrical compatibility: Not required, gas operation only
• Plumbing or fuel line connection: Designed for direct gas hook-up
• Ventilation needs: Adequate airflow for combustion and safety
• Installation clearance: Sufficient space for servicing and venting
• Cleaning routine: Regular wiping of stainless steel surfaces

What is a commercial stock pot range?

A commercial stock pot range is a heavy-duty cooking appliance designed for preparing large quantities of broth, soup, and stew in professional kitchens. It typically features high BTU output gas burners, robust stainless steel construction, and easy-to-clean surfaces. The Garland SP-1844-2-SIGNATURE Signature Regal Series Double Stock Pot Range, with its two powerful burners and reinforced top, is installed in restaurant kitchens and institutional foodservice operations. It supports high-volume stock production and continuous operation, making it a vital component of demanding culinary workflows.

Top Gas Stock Pot Ranges for Commercial Foodservice Settings

Top gas stock pot ranges provide durable, high-performing cooking solutions for commercial kitchens, supporting high-volume stock and broth preparation in restaurants and institutional foodservice operations. Garland SP-1844-2-SIGNATURE ensures reliable operation, robust construction, and efficient workflow for busy culinary environments.

• Operation type — supporting high-volume stock production
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — designed for restaurant, cafeteria, and institutional use
• Workload qualifier — ideal for moderate throughput tasks
• Use case — efficient broth and stock cooking system

Why Choose Garland SP-1844-2-SIGNATURE?

Garland SP-1844-2-SIGNATURE stands out with its heavy cast reinforced top, stainless steel exterior, and dual 90,000 BTU burners optimized for demanding commercial kitchens. Its durable construction, precise manual control, and CSA and NSF certifications ensure safety, sanitation, and consistent high-capacity performance. Designed for intensive daily use, it enhances operational efficiency and workflow in high-volume food preparation environments.

• Compared to competitor models, it features a robust reinforced top and rim for longevity
• Built with stainless steel for corrosion resistance and easy maintenance
• Supported by CSA Flame and CSA Star certifications for safety
• Compact footprint ideal for space-constrained kitchens
• Fast heat recovery with high BTU output optimizes workflow