The Garland SHWOIN5000 Induction Wok-Line Cook Top Flush Mount Drop-in is a commercial-grade induction cooking appliance designed for high-efficiency wok and countertop cooking applications. Featuring a 15.1-inch by 15.1-inch stainless steel construction, this unit integrates a Ceran ceramic glass top with an 11.8-inch diameter bowl capable of accommodating a 9.1-liter pan. Its rotary remote control supports 12 adjustable power levels, facilitating precise temperature control and consistent heat output crucial for professional foodservice environments. The model operates with 5000 Watts per burner, ensuring rapid heat transfer suitable for high-volume culinary operations in professional kitchens within restaurant, hotel, or institutional settings.
Top Garland SHWOIN5000 Features
The Garland SHWOIN5000 induction wok cooktop offers robust technical performance tailored for commercial kitchens, featuring a flush mount drop-in design for seamless integration into custom counter configurations. Its stainless steel construction enhances durability and corrosion resistance, ideal for high-use cooking environments. The integrated ceramic glass top provides easy cleaning and maintenance, while the rotary controls allow precise power adjustments with 12 levels for versatile cooking needs. Its capacity to support a 9.1-liter pan makes it well-suited for Vietnamese, Chinese, or stir-fry applications requiring even heat distribution. The built-in air intake kit simplifies ventilation, ensuring optimal airflow and safety during continuous operation.
- Controlled heat output: 12 power levels for precise cooking
- Durable stainless steel: withstands high-volume commercial use
- Seamless flush mount design: facilitates easy cleaning and installation
- Supports 9.1-liter pans: ideal for wok cooking and large batch preparation
- Rotary remote control: simplifies operation in busy kitchen settings
Designed for medium-volume food preparation in professional kitchens requiring efficient, reliable induction performance.
Garland SHWOIN5000 Technical Specs
The Garland SHWOIN5000 induction wok-line cooktop is engineered with a 5000-watt power output per burner, operating on standard commercial electrical specifications of 240V at 60Hz with a single-phase connection. Its stainless steel body measures 15.1 inches in width, depth, and height of 11.6 inches, providing a compact footprint suitable for integrated countertop installations. The unit features CE, cETLus, ETL, and FCC certifications, ensuring compliance with safety and performance standards in commercial environments. It is water-cooled with a built-in air intake kit for efficient thermal management, supporting continuous operation in busy foodservice settings. The ceramic glass top facilitates easy cleaning, with a temperature resistance up to maximum operating levels compatible with professional cooking needs. Weighing approximately 35 lbs, it is designed for straightforward maintenance and disassembly as required. The unit’s modern controls and durable construction make it ideal for moderate throughput operations in high-volume restaurants, hotel kitchens, or institutional dining facilities.
- Electrical requirements: 240V, 60Hz, single-phase, 5000 Watts
- Cooling method: Air-cooled with built-in intake kit
- Construction & finish: Stainless steel
- Dimensions: 15.1” W x 15.1” D x 11.6” H
- Weight: Approximately 35 lbs (product weight)
- Maximum temperature resistance: Suitable for professional high-temperature cooking
- Certifications: CE, cETLus, ETL, FCC
- Electrical setup: Requires a 240V power supply for optimal operation
- Ventilation: Should be installed with proper airflow clearance
- Drainage & airflow clearance: Maintain sufficient space for cooling and ventilation
- Countertop compatibility: Designed for flush mounting into standard commercial counters
- Cleaning routine: Ceramic glass top facilitates quick wiping and disassembly if needed
What is a commercial induction cooktop?
A commercial induction cooktop is a high-performance cooking appliance that uses electromagnetic fields to generate heat directly within cookware, providing rapid and precise temperature control. The Garland SHWOIN5000 features a durable ceramic glass top supporting large pans up to 9.1 liters, suitable for culinary tasks in busy restaurant, hotel, or institutional kitchens. Installed as a flush mount drop-in unit, it delivers efficient heat transfer, ease of cleaning, and seamless integration into customized countertops, making it ideal for professional foodservice operations requiring consistent high-volume cooking.
Top countertop induction cooktops for restaurant kitchens
This commercial countertop induction cooktop from Garland offers durable stainless steel construction and precise heat control with 12 power levels, making it suitable for moderate throughput restaurant kitchens. Built for operation in culinary environments requiring quick heating and reliable durability, the SHWOIN5000 is designed for vented, flush installation, and supports large pans up to 9.1 liters, ideal for stir-fry, wok, and high-demand cooking. Its resilient ceramic top facilitates quick cleaning, supporting efficient workflow in busy foodservice settings.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces with high efficiency
- Foodservice Category — Stir-fry, wok, and countertop cooking
- Workload Qualifier — Designed for consistent moderate throughput
- Use Case — Versatile professional cooking with large capacity pans
Why Choose Garland SHWOIN5000?
Garland SHWOIN5000 stands out with its robust stainless steel construction, precise rotary controls, and flush mount design. Its reliable 5000-watt induction technology enables rapid, uniform heating suitable for diverse professional culinary applications. The built-in air intake kit ensures thermal efficiency, and the unit’s support for large 9.1-liter pans enhances workflow efficiency, all while supporting easy maintenance and seamless countertop integration. Its performance and durability make it a consistent choice for demanding commercial kitchens seeking high-quality induction solutions.
- Self-contained design minimizes installation complexity and maximizes durability
- Supports large capacity pans for versatile wok and stir-fry cooking
- Stainless steel body enhances longevity in high-use environments
- Precise rotary controls allow fine-tuned heat adjustments
- Compact footprint optimized for integrated countertop configurations
