The Garland SHWOIN3500_240/60/1 Induction Wok-Line Cook Top is a commercial-grade, flush-mount drop-in electric cooking appliance designed for precise high-performance food preparation. Engineered for professional kitchens, it features a 12" diameter ceran ceramic glass top capable of accommodating a 5.2-liter pan, with (12) adjustable power levels to optimize temperature control. This model integrates advanced induction technology, providing rapid heating and energy efficiency suitable for moderate culinary workloads in restaurant or catering settings.
Top Garland SHWOIN3500_240/60/1 Features
The Garland SHWOIN3500_240/60/1 induction wok-line cook top offers industry-specific control with rotary remote operation, 12 power levels for precise heat management, and a durable stainless steel construction optimized for frequent use. Designed for flush mounting, it ensures seamless integration into commercial counters, supporting efficient workflow and ease of cleaning. Its specialized ceramic glass top withstands rigorous kitchen environments while providing uniform heat distribution for wok cooking, making it ideal for foodservice operators requiring reliable and versatile induction equipment.
- Powerful Performance: 3500 Watts per burner for rapid heating and consistent cooking
- Durable Construction: Stainless steel build resists corrosion and heavy use
- Ease of Maintenance: Flush mount design simplifies cleaning and sanitation
- Optimized Fit: 12" diameter ceramic glass top accommodates standard 5.2-liter pans
- Workflow Integration: Rotary remote control facilitates quick adjustments during service
Best suited for tailored culinary operations requiring efficient induction wok cooking in commercial kitchens
Garland SHWOIN3500_240/60/1 Technical Specs
This model operates on a 240V electrical supply at 60Hz frequency, with a single-phase connection drawing approximately 3500 Watts per burner, suitable for dedicated circuits. Its thermal management includes graded air cooling, ensuring consistent operation without overheating. Constructed entirely from stainless steel with a ceramic glass top, it offers durability and chemical compatibility for frequent cleaning. The unit's dimensions are 15.1" width by 15.1" depth with an 11.7" height, and it weighs approximately [Insert weight if specified], providing a compact footprint that maximizes countertop space while offering high operational stability. Certified by CE, cETLus, ETL, and FCC, it adheres to safety standards for commercial kitchen deployment.
- Electrical Requirements: 240V, 60Hz, single-phase, 3500W per burner
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel exterior with ceramic glass top
- Dimensions: 15.1" W x 15.1" D x 11.7" H
- Temperature Resistance: Operates effectively within standard commercial kitchen ranges, with maximum safe operational temperatures
- Cleaning & Maintenance: Easy surface wipe-down with disassembly for servicing as needed
- Usage Compatibility: Designed for induction-compatible cookware, ideal for wok and high-heat cooking
- Safety Features: Certified safety standards, tamper-resistant rotary controls, and robust stainless steel housing
- Included Accessories: Built-in air intake kit, mounting hardware, no additional assembly required
What is a commercial induction range?
A commercial induction range is a professional-grade cooking appliance utilizing electromagnetic technology to generate heat directly within compatible cookware. The Garland SHWOIN3500_240/60/1 induction wok-line cook top is designed for efficient, precise heating in high-demand foodservice environments. Installed in countertop applications, it efficiently supports wok cooking and sautéing with its 12" ceramic glass surface and adjustable power levels, making it ideal for moderate-volume restaurant kitchens or catering operations requiring controlled high-heat applications.
Top countertop induction ranges for moderate-volume restaurant kitchens
Designed for precise high-heat performance, Garland SHWOIN3500_240/60/1 induction range ensures reliable operation in commercial kitchen environments, tailored for wok and rapid cooking applications. The model combines build quality with functional controls, ideal for foodservice settings requiring consistent heating and easy maintenance, with a focus on moderate workloads.
- Operation Type — moderate-volume restaurant kitchens
- Foodservice Category — wok and induction cooking
- Workload Qualifier — steady throughput for diverse menu items
- Use Case — efficient in high-turnover wok stations
Why Choose Garland SHWOIN3500_240/60/1?
Garland SHWOIN3500_240/60/1 stands out with its robust stainless steel build, precise rotary controls, and a specialized ceramic glass top designed for induction wok use. Its flush mount design offers seamless countertop integration, enhancing sanitation and workflow. Compared to similar units, it combines high power density with operational simplicity, ensuring dependable performance during demanding service periods while maintaining ease of cleaning and maintenance.
- Self-contained, high-power induction system for fast, consistent heating
- Compact footprint optimized for multiple wok station configurations
- Durable stainless steel casing withstands rigorous commercial use
- Programmable rotary control enhances cooking precision
- Designed for high-volume, moderate workload foodservice applications
