The Garland SHWOIN3500_208/60/1 Induction Wok-Line Cook Top is a commercial-grade countertop induction range designed for precise and efficient cooking applications within professional kitchens. Its flush mount drop-in installation ensures a seamless surface integration, ideal for high-performance foodservice environments. Featuring a 12" ceran ceramic glass top capable of supporting a 5.2-liter pan, this cooktop offers reliable power distribution and temperature control, making it suitable for wok cooking and high-volume stovetop operations. With a rotary remote control and 12 distinct power levels, it delivers fine-tuned heat management for demanding culinary tasks, all constructed from durable stainless steel components for longevity and easy maintenance.
Garland SHWOIN3500_208/60/1 Features
The Garland SHWOIN3500_208/60/1 induction cooktop is engineered for commercial kitchens requiring consistent heat control and rapid response times. Its 3500-watt induction elements ensure efficient energy transfer directly to cookware, facilitating high throughput in bustling foodservice settings. Designed with stainless steel construction, it offers exceptional durability and corrosion resistance. The built-in air intake kit simplifies ventilation, while the rotary control allows for precise adjustment across 12 power levels, supporting various cooking techniques. Compact and integrated, this model optimizes workflow for countertop installations, supporting medium-volume cooking with ease.
- High-performance induction elements: 3500 Watts per burner for rapid heating.
- Corrosion-resistant stainless steel: Ensures durability in busy commercial environments.
- Simple rotary control: Facilitates precise power adjustments for chef flexibility.
- Flush mount drop-in design: Streamlines kitchen surface integration and cleaning.
- Supports 5.2-liter pans with 12" ceramic glass top: Ideal for wok and large skillet applications.
Designed for commercial kitchens performing medium-volume foods or high-intensity wok cooking, suitable for installation where seamless surface integration and precise temperature control are required.
Garland SHWOIN3500_208/60/1 Technical Specs
The Garland SHWOIN3500_208/60/1 induction cooktop operates on a three-phase electrical supply at 208 volts, 60 Hz, with a maximum power draw of approximately 4,200 Watts. It is an air-cooled unit with a self-contained design, requiring a dedicated electrical connection and proper ventilation for efficient operation. The stainless steel construction supports a maximum operating temperature suitable for continuous commercial use, with a height of 11.7 inches and footprint dimensions of 15.1 inches in width and depth. The ceramic glass top is rated for easy cleaning and durability, resistant to thermal shock and scratching, maintaining compliance with food safety standards. It is shipped as a single unit weighing approximately 25 pounds, suitable for countertop installation in moderate-load kitchens.
- Electrical requirements: 208V, 3-phase, 60Hz, approx. 4,200W.
- Cooling method: Air-cooled with integrated ventilation.
- Construction & finish: Stainless steel for corrosion and impact resistance.
- Dimensions: 15.1" W x 15.1" D x 11.7" H.
- Temperature operating range: Designed for continuous culinary use in foodservice settings.
- Cleaning & maintenance: Ceramic glass top supports easy wiping; disassembly optional for thorough cleaning.
- Power support: 12 power levels for precise temperature control.
- Support for large pans: Suitable for 5.2-liter capacity cookware.
What is a commercial induction cooktop ?
A commercial induction cooktop is a high-efficiency cooking device utilizing electromagnetic fields to directly heat ferrous cookware with precise temperature control. The Garland SHWOIN3500_208/60/1 model is designed for professional foodservice environments, installed as a countertop unit with a flush mount interface for streamlined surfaces. Equipped with a ceramic glass top and multiple power settings, it enables chefs to perform wok cooking, sautéing, and other high-heat tasks efficiently in restaurants, catering kitchens, or institutional settings. Its robust construction and advanced control features support continuous operation, making it suitable for medium-volume culinary applications and demanding commercial workflows.
Top induction cooktops for medium-volume foodservice settings
Built with durability and precise heat control, Garland SHWOIN3500_208/60/1 induction ranges are suited for professional kitchens requiring reliable performance in moderate throughput environments. These units support efficient workflow when installing in countertop configurations, ideal for restaurant or catering operations focused on wok and high-heat cooking tasks.
- Operation type — Suitable for medium-volume restaurant kitchens
- Kitchen setting — Compact commercial spaces for flexible installation
- Foodservice category — Ideal for wok, sauté, and high-temperature cooking
- Workload qualifier — Designed for moderate throughput operations
- Use case — Supports large pans and rapid temperature adjustments
Why Choose Garland SHWOIN3500_208/60/1 ?
Garland SHWOIN3500_208/60/1 stands out among commercial induction cooktops for its durable stainless steel build, precise rotary controls, and robust power output. Its integrated ventilation, support for large cookware, and seamless flush mount design contribute to operational efficiency. This model offers reliable performance and ease of maintenance, making it a preferred choice in high-demand foodservice environments where durability and consistent heating are critical.
- Self-contained design consolidates essential components for reliable operation.
- High wattage output delivers fast, even heat for wok-focused cooking.
- Durable stainless steel surface withstands frequent cleaning and impact.
- Compact footprint optimizes countertop space in busy kitchens.
- Multiple power levels enable precise temperature control for diverse recipes.
