The Garland SHIN3500_230/60/1 Induction Install-Line Cook Top Flush Mount Drop-in is a commercial-grade cooking appliance designed for precise, efficient food preparation in professional kitchen environments. This single-burner induction cooktop features a 12.6" x 12.6" ceran ceramic glass surface optimized for durable, high-temperature cooking. Its stainless steel construction ensures longevity and ease of maintenance, suitable for busy foodservice operations that require robust, reliable equipment with straightforward operation through rotary remote control. The unit operates on a 230V, 60Hz power supply, consuming 3500 Watts per burner, with CE, ETL, cETLus, and FCC compliance confirming safety and performance standards for commercial kitchen applications.
Top Garland SHIN3500_230/60/1 Features
The Garland SHIN3500_230/60/1 induction cooktop provides precise temperature control with infinite adjustment, ensuring consistent cooking results. Its flush-mount, drop-in design simplifies installation in custom surfaces, while stainless steel components deliver corrosion resistance and durability in high-use environments. The built-in air intake kit facilitates proper ventilation, reducing heat buildup. Designed for moderate workloads, it is ideal for foodservice establishments needing reliable, space-efficient induction cooking solutions capable of supporting single-pot or small batch operations.
- Functionality: Single induction burner with precise temperature control
- Material Durability: Stainless steel construction withstands heavy daily use
- Ease of Maintenance: Flat ceramic glass top simplifies cleaning and sanitation
- Application Fit: Perfect for installed countertop in limited-space kitchens
- Workflow Integration: Flush mount design ensures seamless surface integration for improved kitchen flow
Designed for installation in professional foodservice kitchens requiring precise, compact cooking capacity.
Garland SHIN3500_230/60/1 Technical Specs
This commercial induction cooktop operates on a 230V supply, 60Hz frequency, and is powered by a 3500 Watt, self-contained electrical system. It features an air-cooled design with an exact 8.8" height, 15.1" width, and 15.1" depth, fitting seamlessly into standard drop-in cutouts for countertop installation. Constructed from high-grade stainless steel with a ceramic glass top, it resists operating temperatures up to 850°F (454°C). The unit’s compact footprint is optimized for moderate workloads typical in small to medium foodservice operations, including cafes, catering, and counter service setups. Its controls include on/off and infinite temperature adjustment, facilitating precise heat management while supporting quick cleaning routines via a straightforward surface design. The device is compliant with multiple safety standards, including CE, ETL, cETLus, and FCC.
- Electrical Requirements: 230V, 60Hz, single-phase, 3500W power draw
- Cooling Method: Air-cooled system for reliable operation in kitchen environments
- Construction & Finish: Stainless steel body with ceramic glass surface
- Dimensions: 15.1\" W x 15.1\" D x 8.8\" H
- Temperature Range: Max safe operating temperature of 850°F (454°C)
- Supplied Components: Built-in air intake kit for ventilation
- Certified Compliance: CE, ETL, cETLus, FCC
- Electrical Compatibility: Requires standard 230V power supply with proper wiring
- Installation Clarity: Fits standard cutout for flush installation
- Ventilation Needs: Incorporates built-in air intake for effective heat dissipation
- Maintenance Access: Surface disassembly straightforward for cleaning
- Working Surface : Supports countertop integration in medium-duty foodservice environments
What is a commercial induction cooktop?
A commercial induction cooktop is a high-efficiency cooking appliance designed for professional kitchens, utilizing electromagnetic fields to heat cookware directly. The Garland SHIN3500_230/60/1 model features a durable stainless steel frame and a ceramic glass surface, optimized for precise temperature control and rapid heating. Used primarily in countertop, drop-in configurations within moderate-volume foodservice operations such as cafes or catering venues, it provides reliable power with a simple control interface and high safety standards, making it suitable for demanding culinary environments.
Top Drop-In Induction Cooktops for Moderate Foodservice Settings
Built for moderate workloads, Garland’s SHIN3500_230/60/1 drop-in induction cooktop offers precise temperature control, robust stainless steel construction, and space-efficient design. Ideal for installed countertop cooking in small to medium-sized kitchens, supporting efficient food preparation and easy cleaning without sacrificing durability or safety standards. Garland’s model ensures reliable operation in busy foodservice facilities requiring space-saving, restaurant-ready equipment.
- Moderate-duty operation supporting small to mid-volume kitchens
- Compact footprint ideal for countertop installation
- Built-in air intake for effective heat dissipation during operation
- Stainless steel and ceramic glass for durability and sanitation
- Precise control for consistent cooking results
Why Choose Garland SHIN3500_230/60/1?
Garland’s SHIN3500_230/60/1 induction cooktop stands out with its self-contained, durable stainless steel design combined with precise electromagnetic technology. Its flush mount installation simplifies surface integration, reducing clutter and enhancing workflow in commercial kitchens. The unit’s reliable operation, safety features, and straightforward maintenance make it an optimal choice for foodservice facilities seeking dependable, restaurant-ready induction cooking solutions.
- Compact design with integrated air intake for space efficiency
- Robust stainless steel build resists heavy use
- High-performance 3500W induction burner for rapid, precise heating
- Seamless flush mounting supports a sleek kitchen surface
- Certified for safety and performance compliance
