The Garland SHIN2500_240/60/1 Induction Install-Line Cook Top is a commercial-grade drop-in unit designed for precise, high-performance cooking in professional kitchens. Featuring a stainless steel construction and a 12.6" x 12.6" ceramic glass surface, it provides reliable power with a single 2,500-watt induction burner. Its flush mount design ensures sleek integration into countertop surfaces, facilitating efficient workflow and cleanability for foodservice operations handling moderate throughput. The rotary remote control enhances ease of operation, while the included built-in air intake kit supports consistent cooling and longevity under continuous use.
Garland SHIN2500_240/60/1 Features
Designed for commercial kitchens requiring precise induction heating, the Garland SHIN2500_240/60/1 cook top offers durable stainless steel construction, a compact footprint, and a robust ceramic glass surface for withstanding high temperatures. Its ergonomic rotary control ensures accurate temperature adjustments, ideal for foodservice facilities that demand reliable, consistent heat. Easily integrated into existing kitchen layouts, it supports streamlined workflows with minimal maintenance, thanks to its simple disassembly and cleaning processes. Suitable for moderate-volume cooking environments, it enables quick response times and precise temperature control.
- Functionality: 2500 Watts induction cooking with precise on/off control
- Durability: Stainless steel body resists corrosion and wear over years of use
- Ease of Maintenance: Ceramic glass top simplifies cleaning with routine wiping
- Real-world Fit: Flush mount installation seamlessly integrates into countertop setups
- Workflow Benefit: Rotary remote control enhances precise temperature adjustments in busy kitchen environments
Ideal for foodservice operations seeking reliable induction cooktops with compact footprint and straightforward operation
Garland SHIN2500_240/60/1 Technical Specs
This commercial induction cook top operates at 240V with a frequency of 60Hz, supporting single-phase power for straightforward electrical setup. It contains a self-cooled, air-cooled system designed for continuous operation, with no refrigeration needs. The unit's stainless steel construction offers exceptional resistance to corrosion, and the ceramic glass surface withstands high temperature exposure. Weighing 24.2 lbs, it measures 15.1 inches in width, depth, and overall height of 8.8 inches, fitting standard drop-in cutouts. The unit features a 12.6" x 12.6" ceramic surface, with controls including on/off and infinite temperature regulation for precise heat management. Safety features include CE, cETLus, ETL, and FCC compliance, ensuring reliable electrical safety standards for busy commercial kitchens.
- Electrical Requirements: 240V, 60Hz, single-phase, 15A circuit
- Cooling Method: Air-cooled system for consistent thermal management
- Construction & Finish: Durable stainless steel exterior with ceramic glass top
- Dimensions: 15.1"W x 15.1"D x 8.8"H
- Weight: 24.2 lbs including packaging
- Temperature Range: Infinite controls for precise temperature adjustment
- Material Safety: Food-safe ceramic glass with easy cleaning access
- Controls: Rotary remote with on/off and variable heat settings
- Electrical Compatibility: Must be connected to 240V power supply with dedicated circuit
- Ventilation Needs: Adequate airflow for cooling, no external refrigeration
- Installation Clearance: Allow minimum 2 inches clearance around unit for airflow
- Surface Mounting: Designed for flush integration into countertop cutouts
- Cleaning Routine: Simple wipe-down of ceramic glass top with non-abrasive cleaners
- Workflow Integration: Suitable for high-precision heating in moderate-volume food prep areas
What is a commercial induction range?
A commercial induction range is a professional cooking equipment designed for high-efficiency and precise heat transfer through electromagnetic induction technology. These units typically feature a durable surface, responsive controls, and energy-efficient operation, making them ideal for foodservice establishments such as restaurants and catering kitchens. The Garland SHIN2500_240/60/1 induction cook top is built for easy integration into countertop installations, providing reliable performance for moderate-volume cooking scenarios and supporting quick temperature adjustments for diverse culinary applications.
Top Built-In and Drop-In Induction Ranges for Foodservice Environments
Built-in and drop-in induction ranges support reliable, efficient heating suitable for foodservice settings requiring precise temperature control and easy maintenance. Garland SHIN2500_240/60/1 features a compact design and robust construction, ideal for moderate-volume kitchens and streamlined workflows. Its durable stainless steel build and responsive controls ensure consistent operation for professional chefs in busy restaurant environments.
- Operation for mid-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for cooking lines in foodservice establishments
- Supports moderate throughput for consistent performance
- Suitable for precise heating in professional food prep
Why Choose Garland SHIN2500_240/60/1?
The Garland SHIN2500_240/60/1 stands out with its durable stainless steel construction, reliable induction technology, and sleek flush mount design. It offers precise temperature control and easy-to-use rotary remote, streamlining workflow and minimizing maintenance time. Its integrated cooling system and compact footprint support efficient operation even in tight foodservice environments, providing restaurant-ready performance tailored for reliable performance in moderate-volume kitchens.
- Compact footprint with stainless steel durability
- Reliable induction burner with precise control
- Easy-to-clean ceramic glass surface
- Integrated cooling system for continuous operation
- Sleek flush mount design adapts seamlessly into countertops
