The Garland SHGRIN5000 Built-In Induction Griddle is a professional-grade cooking surface designed for commercial foodservice environments requiring precise temperature control and robust construction. Featuring a 19.1" W x 13.5" D all stainless steel cooking surface, this drop-in, flush-mount unit provides consistent heat distribution within a temperature range of 68°F to 392°F, controlled via thermostatic controls. Its corrosion-resistant stainless steel exterior and smooth steel plate surface ensure durability and ease of maintenance, suitable for high-use kitchen operations focused on prepared foods, breakfast stations, or prep areas. The unit’s precise thermal management and compact form factor make it ideal for built-in installations in outlet kitchens or foodservice facilities aiming for efficient workflow and reliable performance.
Top Garland SHGRIN5000 Features
The Garland SHGRIN5000 induction griddle offers a durable, all stainless steel construction with a 19.1" x 13.5" cooking surface optimized for continuous use in commercial kitchens. It features thermostatically controlled heat for precise temperature regulation, a drop-in installation suitable for flush mount configurations, and a front grease trough to streamline cleaning. The unit includes an air intake kit for optimal airflow and features multiple safety and operational standards compliance for consistent, safe performance in busy foodservice environments. Its compact footprint and high-quality materials provide long-term reliability while simplifying maintenance and workflow integration.
- Precise thermostatic controls for consistent cooking temperatures
- All stainless steel construction ensures durability and sanitation
- Flush mount design simplifies installation and cleaning routines
- Drop-in, built-in configuration for seamless kitchen integration
- Temperature range of 68°F to 392°F facilitates varied cooking needs
Designed for mid-volume preparation tasks, ideal for installations requiring reliable, consistent heat with straightforward maintenance.
Garland SHGRIN5000 Technical Specs
The Garland SHGRIN5000 induction griddle operates with a standard electrical configuration of 208-240V, 50/60Hz frequency, and three-phase power, drawing approximately 18-22 amps at a wattage of up to 4,000W depending on load. It is air-cooled, eliminating the need for external refrigeration components. The unit’s stainless steel exterior and smooth steel plate ensure durability and ease of cleaning, with a typical weight of approximately 50 lbs. Its dimensions of 21.3" W x 15.7" D x 6.9" H make it suitable for built-in applications, and its operating temperature range from 68°F to 392°F supports a variety of cooking techniques. It meets multiple compliance standards, including CE, cETLus, ETL, and FCC, ensuring safety and performance standards are upheld. The product is shipped as a special quote item, with a delivery estimate of 10-12 weeks.
- Electrical Requirements: 208-240V, 50/60Hz, three-phase, 18-22A, 4,000W
- Cooling Method: Air-cooled design for reliable operation
- Construction & Finish: All stainless steel exterior with a smooth steel plate
- Dimensions: 21.3" W x 15.7" D x 6.9" H, approx. 50 lbs weight
- Temperature Range: 68°F to 392°F, thermostatically controlled
- Usage Compatibility: Compatible with flush mount installation in built-in configurations, ideal for continuous operation in prepared food stations
What is a commercial induction griddle
A commercial induction griddle is a high-efficiency cooking appliance that uses electromagnetic technology to generate heat directly in the cookware. Designed for demanding foodservice applications, these units typically feature precise temperature controls, durable stainless steel surfaces, and integrated safety standards. The Garland SHGRIN5000 built-in induction griddle, with its 19.1" W x 13.5" D cooking surface, is installed in food preparation counters across restaurant kitchens and institutional cafeterias. Its consistent heat output and sturdy construction make it ideal for high-volume, medium-workload kitchens focused on versatile cooking and food prep tasks.
Top commercial induction griddle for medium-volume foodservice settings
The Garland SHGRIN5000 built-in induction griddle combines high build quality, precise temperature control, and a compact footprint, ideal for mid-volume kitchen operations requiring reliable, consistent heat in food prep stations. Garland model SHGRIN5000 is engineered for efficiency and durability, suitable for installation in restaurant counters, institutional cafeterias, or prep areas managing moderate throughput.
- Mid-volume foodservice — designed for moderate throughput operations
- Compact commercial kitchen equipment — fits flush in built-in setups
- Medium workload — reliable performance for prepared food tasks
- Versatile operation — adjustable temperature for various cooking needs
- Built-in design — seamless integration with standard kitchen infrastructure
Why Choose Garland SHGRIN5000
Garland SHGRIN5000 stands out among built-in induction griddles for its robust stainless steel construction, precise thermostatic controls, and flush mount compatibility. Its durable design ensures long-term serviceability in demanding commercial environments, with efficient heat distribution and reliable operation. Its compact dimensions and easy-to-clean features enhance workflow, making it a preferred choice for busy foodservice kitchens seeking high performance and consistent results.
- Compact footprint with robust stainless steel build
- Drop-in flush mount design simplifies installation
- Precise thermostatic controls for consistent results
- Durable construction ideal for high-use environments
- Reliable performance across a range of cooking temperatures
