The Garland SHGRIN3500_240/60/1 Induction Griddle Built-in Single is a commercial-grade cooking unit designed for precise and efficient food preparation in professional kitchen environments. Engineered by Garland, a recognized leader in culinary equipment, this built-in induction griddle features a 19.1-inch wide by 13.5-inch deep stainless steel cooking surface with a smooth steel finish, providing exceptional durability and easy cleanup. Thermostatic controls allow for an operating temperature range of 68°F to 392°F, ensuring consistent heat for various cooking applications. Its flush mount, drop-in design integrates seamlessly into custom countertops, making it suitable for high-traffic foodservice settings that demand reliable and uniform heat distribution across a single cooking zone, optimized for moderate throughput operations.
Top Garland SHGRIN3500_240/60/1 Features
The Garland SHGRIN3500_240/60/1 Induction Griddle is engineered for professional kitchens requiring durable, high-performance cooking surfaces with precise temperature control. Its stainless steel construction offers resistance to corrosion and ease of maintenance, while thermostatic controls facilitate accurate heat adjustments. Designed for drop-in installation, it supports straightforward countertop integration, ideal for compact or customized food prep stations. With a 19.1" W x 13.5" D cooking area, this unit efficiently handles moderate workloads in busy restaurant or cafeteria environments, providing consistent heat for grilling and sautéing tasks.
- Functionality: Thermostatically controlled for precise temperature management
- Durability: All stainless steel exterior withstands heavy use
- Ease of Maintenance: Front grease trough simplifies cleaning routines
- Installation: Flush mount, drop-in design for seamless countertop fit
- Application: Supports moderate foodservice throughput and focused cooking tasks
Designed for foodservice applications requiring reliable built-in cooking performance in compact spaces.
Garland SHGRIN3500_240/60/1 Technical Specs
The Garland SHGRIN3500_240/60/1 Induction Griddle operates on a 240V, single-phase electrical supply with a total wattage of approximately 3,500W, ensuring immediate and efficient heat transfer. It is an air-cooled unit with a sleek, all stainless steel exterior finished in a durable, smooth steel surface. The product measures 21.3 inches wide by 15.7 inches deep with a height of 6.9 inches, designed for easy integration into custom-built counters. The operating temperature range extends from 68°F to 392°F, offering precise control for diverse cooking needs. The unit is certified compliant with CE, cETLus, ETL, and FCC standards. Weighing approximately 50 lbs, it is constructed for longevity and ease of handling. The unit supports professional food safety standards, with materials suited for commercial sanitation and cleaning routines, featuring a thermostatic control system and front grease trough for quick maintenance.
- Electrical Requirements: 240V, single-phase, 3500W, 15A circuit compatibility
- Cooling Method: Air-cooled fan system for heat dissipation
- Construction & Finish: Stainless steel, smooth steel surface
- Dimensions: 21.3" W x 15.7" D x 6.9" H
- Temperature Resistance: 68°F to 392°F operating range
- Food Safety & Maintenance: Corrosion-resistant stainless steel, easy-to-clean design
- Weight: Approximately 50 pounds (product weight)
The unit requires standard electrical wiring and countertop clearance for ventilation and operation, with routine cleaning involving surface wiping and grease trough maintenance for optimal sanitation.
What is a commercial induction griddle?
A commercial induction griddle is a high-efficiency cooking appliance designed for precise heat transfer directly into cookware using electromagnetic fields. Installed in professional kitchens such as restaurants and cafeterias, the Garland SHGRIN3500_240/60/1 built-in model features a stainless steel construction, thermostatic controls, and a 19.1-inch wide cooking surface that supports moderate foodservice workloads. It excels in preparing grilled, sautéed, or fried menu items with consistent temperatures, making it suitable for focused cooking stations or compact kitchen layouts.
Top Commercial Induction Griddles for Moderate Foodservice Workloads
Built for reliable performance in professional kitchens, the Garland SHGRIN3500_240/60/1 induction griddle features stainless steel construction and thermostatic controls, optimized for focused cooking needs in restaurant or cafeteria settings. Its compact design supports integration into custom countertops for efficient workflow in moderate-volume foodservice operations.
- Operation type — suitable for moderate throughput restaurant kitchens
- Kitchen setting — ideal for compact or built-in food prep stations
- Foodservice category — optimal for breakfast stations and grill lines
- Workload qualifier — supports consistent cooking in mid-volume environments
- Use case — excellent for quick, uniform surface heating in professional kitchens
Why Choose Garland SHGRIN3500_240/60/1
Garland SHGRIN3500_240/60/1 stands out with its robust all-stainless steel build, precise thermostatic controls, and flush mount design. Unlike obsolescent or less durable models, this induction griddle offers superior longevity, reliable performance, and seamless countertop integration, enhancing operational efficiency and ensuring consistent food quality in busy foodservice environments.
- Self-contained, front grease trough simplifies cleaning and sanitation
- High-quality stainless steel construction enhances durability and longevity
- Compact footprint for versatile, space-efficient installations
- Thermostatic controls enable precise temperature adjustments for varied cooking tasks
- Supports moderate throughput with reliable heat distribution across the surface
