The Garland SHGRIN3500_230/60/1 Induction Griddle, Built-in Single is a professional-grade cooking surface designed for seamless integration into commercial kitchens. Engineered with a 19.1-inch wide by 13.5-inch deep smooth steel cooking surface, it offers precise thermostatic control within a temperature range of 68°F to 392°F. Constructed from all stainless steel exterior, this unit ensures durability and hygiene for high-demand foodservice operations, including restaurant kitchens, buffets, and institutional settings. Its flush mount design facilitates drop-in installation, optimizing workflow and countertop efficiency. Key features include thermostatic controls for temperature accuracy and a front grease trough for easy cleaning, making it suitable for high-throughput daily use.
Top Garland SHGRIN3500_230/60/1 Features
The Garland SHGRIN3500_230/60/1 induction griddle integrates a robust stainless steel build with precise thermostatic controls for consistent cooking performance. Its built-in, drop-in design allows flush mounting, ideal for space-constrained kitchens. The 19.1" W x 13.5" D cooking surface supports uniform heat distribution, while the front grease trough simplifies maintenance in busy foodservice settings. Designed for moderate workloads, it supports efficient workflow in restaurant preparation areas and specialty stations.
- Variable temperature control: Thermostatically regulated from 68°F to 392°F for precise cooking.
- Durable stainless steel construction: Ensures corrosion resistance and longevity under heavy use.
- Flush mount drop-in design: Facilitates seamless integration into kitchen counters for space-efficient layouts.
- Front grease trough: Enables quick cleaning, ideal for fast-paced environments.
- Compact dimensions: 21.3" W x 15.7" D x 6.9" H supports versatile installation in commercial kitchens.
Ideal for medium-volume foodservice applications requiring precise temperature control and durable construction.
Garland SHGRIN3500_230/60/1 Technical Specs
The Garland SHGRIN3500_230/60/1 induction griddle operates on a voltage of 230V with a frequency of 60Hz, requiring single-phase power and drawing an appropriate amperage for efficient operation. It features an all stainless steel exterior finish with a smooth steel cooking surface, measuring 19.1" W x 13.5" D, set within a body that measures 21.3" W x 15.7" D x 6.9" H. The device is equipped with thermostatic controls for precise temperature regulation between 68°F and 392°F and is rated for moderate workloads suited for restaurant and institutional use. Its design includes ETL, cETLus, CE, and FCC certifications, ensuring compliance with industry standards. The drop-in mounting facilitates flush integration, perfect for built-in configurations, while the front grease trough supports quick cleanup and maintenance tasks.
- Electrical Requirements: 230V, single-phase, 60Hz, specific amperage, wattage not specified
- Cooling Method: Not applicable (induction technology relies on electromagnetic heating)
- Construction & Finish: All stainless steel exterior with a smooth steel cooking surface
- Dimensions: Width 21.3", Depth 15.7", Height 6.9"
- Temperature Range: 68°F to 392°F for precise cooking control
- Certification: ETL, cETLus, CE, FCC compliant
- Usage Environment: Suitable for built-in applications in commercial kitchens requiring durable, high-performance induction heat
- Electrical Compatibility: Must connect to 230V single-phase supply with appropriate electrical provisions
- Installation Clearance: Adequate ventilation and countertop cutout for flush mounting required
- Drainage & Cleaning Access: Front grease trough for easy removal of grease and debris
- Workload Capacity: Designed for moderate, daily cooking tasks in restaurant or institutional kitchens
- Power & Safety: Thermostatic controls ensure safe and accurate temperature management under continuous operation
What is a commercial induction griddle?
A commercial induction griddle is a high-performance cooking appliance designed for rapid, responsive heating using electromagnetic induction technology. These units provide precise temperature regulation and consistent heat distribution across the cooking surface, typically built with durable stainless steel components for longevity. Installed in various foodservice environments such as restaurants, cafeterias, and catering operations, models like the Garland SHGRIN3500_230/60/1 are engineered for built-in, flush mount installation, maximizing counter space and workflow. Ideal for medium-volume food production, these griddles support tasks like searing, sautéing, and griddling, making them essential for efficient kitchen operations.
Top commercial induction griddle for medium-volume restaurant service
The Garland SHGRIN3500_230/60/1 built-in induction griddle offers a robust, stainless steel construction with precise thermostatic controls, optimized for moderate daily food preparation. Its compact form supports built-in installation, providing a seamless fit in medium-sized kitchens and foodservice stations. Designed for responsive operation, it ensures consistent heat for professional-level cooking efficiency, supporting restaurant throughput and operational flow.
- Moderate workload — ideal for restaurant prep and service stations
- Commercial-grade stainless steel — durability for busy environments
- Built-in flush mount — space-efficient integration in commercial kitchens
- Precision thermostatic control — consistent cooking temperature
- Drop-in design — easy installation and maintenance for 24/7 use
Why Choose Garland SHGRIN3500_230/60/1?
Garland SHGRIN3500_230/60/1 stands out among commercial induction griddles due to its durable stainless steel build, precise temperature control, and flush mount design that optimizes countertop flow. Its advanced electromagnetic technology ensures energy-efficient, rapid heating with consistent results. The front grease trough and easy access for cleaning support fast-paced kitchen environments, making it performance-focused and restaurant-ready, surpassing standard models in operational efficiency and longevity.
- Compact footprint with seamless flush mount design
- Durable stainless steel construction for long-term use
- Advanced thermostatic controls for precise temperature management
- Efficient electromagnetic induction heating technology
- Supports built-in configurations for space-saving installation
