The Garland SHGRIN3500_208/60/1 Induction Griddle Built-in Single is a commercial-grade cooking surface designed for integrated installation in professional kitchens. This induction griddle features a 19.1" W x 13.5" D smooth steel cooking surface, optimized for rapid heat transfer and energy efficiency in high-demand foodservice operations. Equipped with thermostatic controls, it offers a temperature range of 68°F to 392°F, providing precise heat modulation for various cooking applications. Its stainless steel exterior ensures durability and ease of maintenance, making it suitable for continuous use in bustling restaurant and cafeteria kitchens. The unit’s advanced built-in design facilitates seamless flush mounting, streamlining workflow and cleaning routines while maximizing counter space. Its technical specifications include a model number of SHGRIN3500_208/60/1 with CE, ETL, cETLus, and FCC compliance, ensuring industry-standard safety and performance. Perfect for professional foodservice establishments requiring robust, efficient cooking equipment for versatile menu preparation.
Top Garland SHGRIN3500_208/60/1 Features
The Garland SHGRIN3500_208/60/1 induction griddle delivers focused heat transfer through its thermostatically controlled system, enabling precise temperature settings from 68°F to 392°F. Its stainless steel construction enhances durability and simplifies cleaning, suited for high-volume operation. The unit’s flush mount and drop-in design facilitate quick installation and easy maintenance in built-in configurations. Its 19.1" W x 13.5" D cooking surface provides sufficient capacity for diverse menu items, making it ideal for commercial kitchens with moderate throughput. Integrated front grease trough ensures efficient cleaning, while its robust exterior withstands demanding kitchen environments.
- Precise thermostatic temperature control from 68°F to 392°F
- All stainless steel construction for durability and easy cleaning
- Built-in flush mount design for seamless installation
- Drop-in installation supports sleek, integrated kitchen layouts
- 19.1" wide cooking surface suitable for high-volume prep
Ideal for professional kitchens needing reliable, precise, and durable cooking equipment.
Garland SHGRIN3500_208/60/1 Technical Specs
The Garland SHGRIN3500_208/60/1 induction griddle operates on a voltage of 208V with a 60Hz frequency and single-phase power, drawing an appropriate amperage to support its 1500W power consumption. Its air-cooled design ensures efficient heat dissipation during continuous use, suitable for commercial kitchen environments. The unit features a self-contained body with stainless steel exterior and smooth steel cooking surface, measuring 21.3" W x 15.7" D x 6.9" H, weighing approximately 50 lbs. Its temperature operating range spans from 68°F to 392°F, with controls designed for precise heat management. This model complies with CE, ETL, cETLus, and FCC standards, offering dependable performance for foodservice professionals. Maintenance involves regular cleaning of the stainless steel surface and grease trough, with disassembly for repair or replacement of components as needed. Designed for built-in, flush-mounted installation, it fits seamlessly into commercial kitchen layouts, providing consistent heat and durability for moderate-volume food production.
- Electrical Requirements: 208V, 60Hz, single-phase, 15A, 1500W
- Cooling Method: Air-cooled design for reliable performance
- Construction & Finish: Stainless steel exterior with smooth steel cooking surface
- Temperature Range: 68°F to 392°F safely operable
- Dimensions & Weight: 21.3" W x 15.7" D x 6.9" H, approximately 50 lbs
- Materials: All stainless steel exterior, durable construction for high-use environments
- Efficiency & Safety: Meets CE, ETL, cETLus, FCC standards; temperature controls for precise operation
- Ease of Maintenance: Removable grease trough and surface cleaning for sanitation
- Installation: Designed for flush, drop-in built-in mounting
What is a commercial induction griddle
A commercial induction griddle is a high-performance cooking device designed for fast, energy-efficient heat transfer using electromagnetic induction technology in professional kitchens. It provides precise temperature control, rapid warming, and uniform cooking surfaces, often made with durable stainless steel. Installed in undercounter or built-in configurations, these units are essential for foodservice environments requiring consistent heat and easy cleaning. The Garland SHGRIN3500_208/60/1 Induction Griddle Built-in Single is engineered for moderate-volume restaurant or cafeteria applications, supporting versatile cooking tasks such as griddling, sautéing, or browning. It optimizes workflow by integrating seamlessly into custom counter setups, making it ideal for busy commercial kitchens with space and durability considerations.
Top Built-In Induction Griddles for Moderate-Volume Foodservice Settings
Built-in induction griddles like the Garland SHGRIN3500_208/60/1 provide durable, precise, and energy-efficient cooking surfaces suitable for moderate-volume foodservice establishments. Designed for operation in professional kitchens, these models support consistent performance and easy integration into custom configurations, ideal for commercial kitchen workflows.
- Operation type — optimized for small to medium prep kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — ideal for cafes and mid-volume restaurants
- Workload qualifier — supports moderate throughput operations
- Use case — supports quick, consistent cooking in busy kitchen environments
Why Choose Garland SHGRIN3500_208/60/1
Garland SHGRIN3500_208/60/1 distinguishes itself through its robust stainless steel construction, precise thermostatic controls, and seamless flush-mount design. It offers reliable, uniform heat with efficient electromagnetic induction, reducing energy waste and ensuring durability for continuous use. Its compact footprint and drop-in installation support streamlined workflows, simplifying maintenance and cleaning compared to traditional electric griddles. This unit enhances kitchen efficiency and sanitation standards, making it an advanced choice in commercial cooking equipment.
- Self-contained, integrated design for streamlined installation
- Stainless steel exterior for longevity and ease of sanitation
- Precise temperature regulation for versatile cooking tasks
- Compact profile supports space-efficient kitchen layouts
- Electromagnetic induction offers rapid, uniform heat transfer
