The Garland SER-686_240/60/1 Sentry Series Salamander Broiler is a commercial-grade electric salamander designed for high-performance broiling in professional restaurant kitchens. Engineered with robust stainless steel construction, this model features dual Sun Ray control elements and a 34-inch wide backsplash to facilitate precise temperature management and enhance safety. It is compatible with a 36-inch wide range setup, delivering 7 kW of power to ensure efficient broiling capabilities. The fixed-position broiler rack provides consistent heat exposure, making it suitable for mid-volume foodservice operations requiring reliable, restaurant-ready broiling performance.
Top Garland SER-686_240/60/1 Features
This electric salamander broiler offers precise temperature control with dual Sun Ray elements, stainless steel durability for demanding kitchen environments, and an integrated 34" wide backsplash for added safety. Its fixed-position rack supports consistent broiling, while the 7 kW power ensures rapid heating, making it ideal for mid-volume restaurant operations seeking reliable performance and easy maintenance.
- Dual control Sun Ray elements: enabling precise temperature adjustments for various broiling tasks
- Stainless steel construction: ensures long-term durability and corrosion resistance in busy kitchens
- Fixed position broiler rack: provides consistent heat transfer for uniform cooking results
- 34" wide backsplash: enhances safety and limits heat spill onto surrounding surfaces
- 7 kW power output: delivers quick heating and sustained broiling performance for medium-volume service
Ideal for built-in, mid-volume restaurant kitchens requiring efficient broiling with safety features and precise control.
Garland SER-686_240/60/1 Technical Specs
This electric salamander broiler operates on a 240V, 60Hz, single-phase electrical supply, drawing a total of approximately 29 amps at 7 kW wattage for reliable power delivery. Its construction features stainless steel, providing a corrosion-resistant, durable exterior suitable for high-volume kitchen environments. The unit measures 34 inches in width, 18 inches in depth, and has a height of 16.25 inches, with a shipping weight of 250 lbs optimized for robust commercial use. The fixed broiler rack supports a load capacity suitable for consistent daily use, ensuring easy cleaning and maintenance due to its stainless steel finish and accessible design. The unit's safety features include heat-resistant surfaces and a backsplash to prevent accidental contact with hot surfaces.
- Electrical Requirements: 240V, 60Hz, single-phase, 29A, 7 kW
- Construction Material: Stainless steel exterior with corrosion resistance
- Dimensions: 34" W x 18" D x 16.25" H, shipping weight 250 lbs
- Cooling Method: Air-cooled
- Temperature Range: Designed for consistent broiling temperatures, operating safely within standard thermal limits
- Cleaning & Maintenance: Removable rack, easy-to-clean stainless steel surfaces, minimal disassembly required
- Installation Needs: Adequate clearances for ventilation and electrical connections
What is a commercial salamander broiler
Top commercial salamander broilers are versatile cooking appliances used in professional kitchens for high-heat broiling, gratin topping, and finishing dishes. Designed for rapid heating and precise control, models like the Garland SER-686_240/60/1 are engineered with durable stainless steel frames, adjustable heat elements, and safety features. Installed in restaurant kitchens, they support efficient food preparation, ideal for medium-volume restaurant service where consistent, high-quality broiling results are required without occupying excessive space.
Top salamander broilers for restaurant kitchens
Reliable precision and build quality define modern commercial salamander broilers. Garland SER-686_240/60/1 is engineered for consistent high-temperature broiling, compact operations, and mid-volume restaurant use, offering durable stainless steel construction, accurate heat control, and safety-enhancing features suited for professional kitchens.
- Operation for mid-volume restaurant kitchens requiring reliable broiling performance
- Compact design ideal for space-constrained foodservice environments
- Suitable for finishing grilled dishes and melting toppings efficiently
- Designed for moderate throughput with durable stainless steel build
- Optimized for quick heat-up and consistent broiling results
Why Choose Garland SER-686_240/60/1 ?
Garland SER-686_240/60/1 stands out among commercial salamander broilers due to its robust stainless steel construction, precise dual-element control, and integrated safety features. Its design ensures long-term durability and efficient operation in demanding restaurant environments, providing reliable broiling performance that enhances workflow and product presentation without compromise.
- Robust stainless steel construction: withstands daily heavy use in commercial kitchens
- Precise dual control elements: enable accurate temperature adjustments for various dishes
- Integrated safety backsplash: prevents heat spill and enhances operator safety
- Compact and restaurant-ready: fits seamlessly into standard 36-inch range setups
- Reliable 7 kW heating power: ensures quick heat-up and consistent broiling for medium workloads
