Garland SCO-GS-10S_LP 38 Inch Single-deck Gas Convection Oven 53000 BTU
- Footprint & configuration enable seamless integration
- 53000 BTU gas output for high efficiency
- Solid state controls ensure precise temps
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The Garland SCO-GS-10S_LP SunFire Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. This standard-size convection oven features a durable stainless steel exterior with a porcelain interior cavity, providing robust construction suitable for intensive daily use. Equipped with solid state controls ranging from 150° to 500° F, a 60-minute timer, and electronic spark ignition, it delivers precise temperature management and reliable operation. Its five chrome-plated oven racks per deck optimize cooking capacity, making it ideal for mid-volume restaurant kitchens and institutional foodservice facilities. With a power output of 53,000 BTU, it offers efficient gas performance suitable for continuous operation in busy commercial settings.
The Garland SCO-GS-10S_LP convection oven is engineered for professional kitchens requiring dependable performance with precise temperature control and durable build quality. Its stainless steel construction ensures longevity, while solid state controls facilitate easy operation and accurate temperature adjustments. The unit’s porcelain cavity simplifies cleaning, and the electronic ignition system provides reliable startup. Designed for single-deck applications with ample storage racks, it supports efficient workflow in facilities with moderate throughput needs. Its dimensions and sturdy legs enable seamless integration into existing kitchen layouts.
Perfect for facility kitchens needing reliable gas convection baking and roasting with straightforward operation
The Garland SCO-GS-10S_LP convection oven features an overall width of 38 inches, depth of 41.25 inches, and height of 57.5 inches, with a shipping weight of approximately 515 lbs. It operates on a gas supply with a total BTU output of 53,000 and is designed with a stainless steel exterior and porcelain interior, ensuring durability and ease of cleaning. The single-deck unit includes five chrome-plated racks per deck for expanded cooking capacity. It is powered by solid state controls with a temperature range from 150° to 500° F, supported by electronic spark ignition for reliable startups. The appliance meets UL and NSF standards for safety and sanitation, with a robust construction built for demanding commercial use. It is designed to operate effectively within an operating temperature range suitable for most foodservice applications, and its dimensions and construction facilitate easy integration into existing kitchen layouts. The unit’s legs elevate it for ergonomic access and cleaning, and its design supports consistent, high-quality baking, roasting, and proofing operations.
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens to bake, roast, and reheat large quantities efficiently. The Garland SCO-GS-10S_LP SunFire Convection Oven Gas is a standard-size, single-deck unit optimized for mid-volume foodservice operations. It features durable stainless steel housing, porcelain interior, precise solid state controls, and reliable gas performance, making it suitable for restaurant, cafeteria, and institutional settings that demand consistent, high-quality cooking results with ease of operation.
Designed for reliable operation in moderate workload environments, the Garland SCO-GS-10S_LP combines durability and precision, ideal for mid-volume restaurant kitchens and institutional foodservice. This unit features a solid construction, precise temperature controls, and ample capacity, ensuring efficient operation during busy service hours. Garland’s reputation for robust commercial kitchen equipment makes this convection oven a dependable choice for professional chefs and kitchen managers alike.
Garland SCO-GS-10S_LP stands out among commercial convection ovens by offering a combination of durable stainless steel construction, precise solid state controls, and efficient gas performance. Its reliable ignition system, easy-to-clean porcelain interior, and ample capacity support efficient kitchen workflows. Designed for consistency and longevity, this unit enhances operational efficiency and product quality in busy foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
