The Garland Garland SCO-ES-10S_240/60/3 SunFire Convection Oven is a commercial electric convection oven designed for high-performance food preparation in professional kitchens. Featuring a robust single-deck construction with solid state controls, it offers precise temperature regulation from 150°F to 500°F, ensuring consistent cooking results. Equipped with five chrome plated racks per deck and a porcelain cavity for easy cleaning, this full-sized unit operates with 10.4kW power and stainless steel exterior elements, making it suitable for multi-purpose foodservice environments requiring reliable throughput and durable build quality.
Top Garland SCO-ES-10S_240/60/3 Features
This convection oven provides 1 deck with a full set of five chrome-plated racks, facilitating efficient batch cooking. Its solid state thermostat and controls allow precise temperature adjustments for delicate baking or roasting. The stainless steel front, top, and sides ensure durability and ease of maintenance, while the porcelain interior simplifies cleaning. Sized for medium-volume operations, it integrates into busy commercial kitchens seamlessly, supporting workflow with dependable performance and consistent results.
- Powerful performance: 10.4 kW unit ensures even heat distribution for batch cooking
- Durable construction: Stainless steel exterior teams with porcelain interior for long-lasting use
- Ease of maintenance: Removable racks and porcelain cavity simplify cleaning routines
- Optimized workflow: Single-deck layout with multiple racks supports efficient throughput in moderate-volume settings
- Precise control: Solid state thermostat and 60-minute timer manage cooking cycles accurately
Ideal for high-volume bakery, catering, or food production facilities seeking reliable convection oven performance.
Garland SCO-ES-10S_240/60/3 Technical Specs
This Garland convection oven operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 10.4kW of power, suitable for installation within commercial kitchen electrical systems. It features a self-contained, air-cooled design, ensuring consistent temperature control across a full 57.5" height, 38" width, and 41.25" depth. The unit’s stainless steel exterior maintains its finish under frequent cleaning, while the porcelain interior withstands routine sanitation. It operates within a temperature range of 150°F to 500°F, with a capacity to accommodate multiple racks for efficient batch processing. The unit weighs 515 lbs, with a freight class of 85, and features included legs for stable placement. Designed with a solid state control system, it offers programmable settings and reliable performance in mid- to high-volume foodservice applications.
- Electrical Requirements: 240V, 60Hz, three-phase, 10.4 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front, top & sides with porcelain interior
- Dimensions: 38" W x 41.25" D x 57.5" H
- Weight: 515 lbs (product weight)
- Temperature Range: 150°F to 500°F with solid state thermostat
- Capacity: Full-size, single-deck with (5) chrome-plated racks
- Materials: Stainless steel exterior, porcelain interior for sanitation
- Certification: UL and NSF compliant
- Electrical Compatibility: Requires 240V three-phase power connection
- Site Preparation: Adequate clearance for airflow and ventilation required
- Installation: Stable surface, legs adjustable for height alignment
- Cleaning: Disassembly of racks and porcelain cavity for routine sanitation
- Workflow Integration: Supports batching with multiple racks, ideal for middle-volume production
What is a commercial convection oven?
A commercial convection oven is a high-capacity culinary appliance designed for consistent, even heat distribution through fan-assisted convection. Installed in professional kitchens, it features durable construction, precise temperature controls, and multiple rack configurations like the Garland SCO-ES-10S_240/60/3 SunFire Convection Oven, ensuring reliable performance for medium-volume baking, roasting, and reheating in foodservice operations such as restaurants, bakeries, and catering establishments.
Top Commercial Convection Ovens for Moderate Foodservice Workloads
Designed for dependable performance in busy kitchens, the Garland SCO-ES-10S_240/60/3 offers durable stainless steel construction, precise control, and reliable throughput. Ideal for restaurants and catering services executing medium-volume cooking with consistent results. Garland’s model ensures high-quality build and functionality for demanding food preparation environments.
- Operation suitable for medium-volume restaurant kitchens
- Compact footprint for busy commercial spaces
- Versatile for baking, roasting, and reheating needs
- Supports standard size decks for flexible batch processing
- Built with high-durability materials for long-term use
Why Choose Garland SCO-ES-10S_240/60/3 ?
Garland SCO-ES-10S_240/60/3 stands out among commercial convection ovens due to its robust stainless steel construction, precise solid state controls, and full-sized deck capacity. Its reliable performance and user-centric design support efficient food production, making it a versatile choice for mid-volume foodservice applications that demand consistency and durability.
- Self-contained unit: Fully enclosed with integrated electrical components
- Heavy-duty build: Stainless steel exterior withstands frequent use
- Optimized workflow: Single deck with multiple chrome racks enhances batch capacity
- Consistent outcomes: Precise thermostat and timer facilitate accurate cooking cycles
- Enhanced sanitation: Porcelain interior simplifies cleaning and maintenance
