The Garland SCO-ES-10S_208/60/3 SunFire Convection Oven Electric is a commercial-grade oven designed for precise control and reliable performance in professional kitchens. This single-deck convection oven features solid state controls with adjustable temperature settings from 150°F to 500°F, enabling optimal baking and roasting conditions. Constructed with a stainless steel front, top, and sides, it ensures durability and ease of cleaning for high-volume foodservice environments. Equipped with porcelain interior cavities and five chrome-plated racks per deck, it provides consistent heat distribution and versatile capacity for various culinary tasks. The unit operates at 25.5 kW and is suitable for installation in busy commercial kitchens seeking efficient, resilient convection cooking equipment.
Top Garland SCO-ES-10S_208/60/3 Features
This SunFire Convection Oven employs solid state controls for precise temperature management, enhanced by a 60-minute timer for reliable cooking cycles. Its stainless steel construction ensures longevity and straightforward maintenance, ideal for high-demand kitchens. The porcelain cavity facilitates easy cleaning, while the five chrome-plated racks optimize throughput. Designed for moderate workload environments, it supports consistent baking and roasting operations in industrial foodservice settings.
- Precision temperature control with solid state thermostat for consistent results
- Durable stainless steel exterior resists corrosion and simplifies cleaning
- Easy maintenance porcelain interior and removable racks streamline cleaning routines
- Optimized capacity with five chrome-plated racks per deck for efficient throughput
- Flexible operation with adjustable temperature range (150°F – 500°F) and 60-minute timer for various cooking needs
Suitable for professional kitchens requiring reliable convection baking and roasting with precise control.
SUNFIRE SCO-ES-10S_208/60/3 Technical Specs
The Garland SunFire SCO-ES-10S_208/60/3 operates on a 208-volt, 60Hz, three-phase electrical supply, drawing approximately 25.5 kW for efficient convection cooking. Its construction features stainless steel exterior panels and a porcelain interior cavity, designed for heavy-duty use and ease of sanitation. With dimensions of 38 inches in width, 41.25 inches in depth, and 57.5 inches in height, it fits standard installation spaces in commercial kitchens. The unit weighs 515 lbs, supporting robust, stable operation. Capable of handling a full-size deck, it includes five chrome-plated racks per deck for versatile food preparation. The convection oven is UL and UL-listed, ensuring compliance with industry safety standards. It is intended for moderate-volume baking and roasting, supporting workflows in busy institutional kitchens. The unit’s durable construction, coupled with advanced solid state controls, promotes consistent cooking performance, easy cleaning, and long-term reliability.
- Electrical requirements: 208 V, 60 Hz, three-phase, 25.5 kW
- Construction & finish: stainless steel exterior with porcelain interior
- Dimensions: 38" W x 41.25" D x 57.5" H
- Weight: 515 lbs
- Temperature range: 150°F – 500°F with solid state thermostat
- Capacity: full/standard size with (5) chrome-plated racks per deck
- Control features: solid state controls with 60-minute timer
- Compliance: UL and UL-listed for safety
What is a commercial convection oven?
A commercial convection oven is a high-capacity appliance used for baking, roasting, and cooking in professional kitchens. It features a fan-assisted system to ensure even heat distribution, enabling consistent cooking results across multiple dishes. Designed for durability and efficiency, models like the Garland SunFire Convection Oven are installed in restaurants, hotels, and institutional foodservice facilities, supporting medium- to high-volume production and streamlined workflow in busy environments.
Top convection ovens for moderate foodservice operations
Top commercial convection ovens deliver precise temperature control, durable construction, and consistent performance in busy kitchen workflows. Garland SCO-ES-10S_208/60/3 SunFire Convection Oven offers a robust, sturdy build, optimal for medium-volume baking and roasting. It effectively supports professional culinary functions in institutional and restaurant settings.
- Operation in team-oriented kitchens for consistent baking needs
- Designed for compact commercial spaces with full-size capacity
- Ideal for standard food preparation in institutional foodservice
- Supports moderate throughput with efficient airflow and heat distribution
- Suitable for baking, roasting, and reheating applications in professional kitchens
Why Choose Garland SunFire SCO-ES-10S_208/60/3?
Garland's SunFire SCO-ES-10S_208/60/3 offers a combination of durable stainless steel construction, precise solid state controls, and a design tailored for professional kitchens demanding reliable convection performance. Its full-size capacity and versatile features support efficient workflow, making it an optimal choice for commercial foodservice environments seeking resilient, restaurant-ready equipment.
- Compact footprint with full-size capacity to maximize kitchen space
- Self-contained unit with durable stainless steel exterior
- Advanced solid state controls enable precise temperature management
- Compatible with a variety of standard kitchen workflows and layouts
- Designed for reliable medium-volume baking and roasting performance
