Garland SCO-ES-10S_208/60/1 38 Inch Electric Convection Oven with 5 Racks
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Garland Garland SCO-ES-10S_208/60/1 SunFire Convection Oven is a commercial-grade, electric single-deck convection oven designed for precise culinary applications in professional foodservice environments. Featuring solid state controls with adjustable temperatures from 150°F to 500°F, this oven provides consistent heat for baking, roasting, and reheating tasks. Its porcelain cavity ensures durability and easy cleaning, while the stainless steel front, top, and sides enhance sanitation and corrosion resistance. Equipped with five chrome-plated oven racks per deck and dependently controlled 60/40 stainless steel solid doors, the Garland SunFire model is engineered to meet demanding kitchen workflows and high-volume throughput with reliability. The unit operates at 10.4kW power, suitable for installations requiring a 208V single-phase connection, and includes 25-1/2" high legs for optimal clearance and airflow management.
The Garland SCO-ES-10S_208/60/1 convection oven is tailored for commercial kitchens that demand consistency and durability. Its solid state controls allow precise temperature regulation, while the porcelain interior simplifies cleaning. The stainless steel exterior withstands rigorous use, making it suitable for busy bakery or restaurant operations. Designed for easy maintenance, the oven's removable racks and robust door construction facilitate quick service and sanitation. Its 60-minute timer ensures efficient workflow management, fitting seamlessly into mid-volume food preparation setups.
Ideally suited for mid-volume bakery and restaurant operations requiring reliable convection baking with practical ease of use.
This convection oven operates on a single-phase 208V electrical connection with a power draw of 10.4kW, supporting a capacity suitable for standard commercial applications. Its construction features stainless steel on the exterior and a porcelain interior, providing durability and ease of cleaning in high-use environments. The oven measures 38" in width, 41.25" in depth, and stands 57.5" tall with 25-1/2" legs for optimal workspace clearance. It weighs approximately 515 lbs, emphasizing its sturdy build. This model includes solid state controls with a temperature range from 150°F to 500°F, a 60-minute timer, and complies with necessary safety standards. Its dependable design supports consistent cooking performance, making it a reliable choice for professional kitchens.
Electrical connection: Requires compatible 208V single-phase supply with dedicated circuit
Installation clearance: Requires sufficient airflow space around the unit
Cleaning access: Removable racks and porcelain cavity facilitate sanitation
Operational environment: Suitable for high-traffic kitchen settings with moderate throughput
Safety standards: Complies with applicable commercial kitchen equipment safety regulations
A commercial convection oven is a foodservice appliance designed for high-volume baking, roasting, and reheating with forced airflow for even heat distribution. This type of oven, such as the Garland SCO-ES-10S_208/60/1 SunFire Convection Oven, typically features multiple racks, sturdy construction, and adjustable temperature controls, making it ideal for busy restaurant or bakery environments. Installed in professional kitchens, it supports consistent cooking quality and efficient workflow, suitable for mid-volume operations requiring reliable performance and easy maintenance.
Built with robust stainless steel construction and precise control systems, the Garland SCO-ES-10S_208/60/1 is designed for operation in commercial kitchens with moderate throughput. Its reliable performance and enduring materials make it ideal for bakery, restaurant, and catering applications demanding consistent heat distribution and efficient workflows.
Garland SCO-ES-10S_208/60/1 convection oven offers a combination of durable stainless steel construction, precise solid state controls, and a design optimized for reliable performance in commercial kitchens. Its single-deck layout and efficient airflow support consistent results, while its straightforward maintenance enhances operational uptime. This model stands out through its robust build quality and proven reliability, making it a practical choice for busy foodservice operations that require consistent convection baking and roasting.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
