The Garland S686_240/60/3 Sentry Series Restaurant Range Electric is a commercial-grade cooking appliance designed for medium-volume restaurant kitchens requiring reliable, high-performance heat output. This 36-inch electric range features six versatile tubular element burners, a standard oven, and a durable all stainless steel exterior finish, making it suitable for foodservice environments where durability, precision, and efficiency are critical. With a power rating of 15 kW, it provides consistent heat transfer for versatile cooking tasks, supporting fast-paced restaurant operations and culinary flexibility.
Top Garland S686_240/60/3 Features
Designed for commercial foodservice environments, the Garland S686_240/60/3 features six tubular burners ideal for multitasking cooklines. Its standard oven allows for simultaneous baking and roasting, with easy-to-clean stainless steel surfaces that withstand heavy use. The 10-inch backguard enhances safety by reducing splatter, while stainless steel legs facilitate stability and maintenance. This unit supports efficient workflows by integrating seamlessly into busy kitchen layouts, delivering reliable heat with straightforward operation and minimal downtime.
- Functionality and Performance: Six all-purpose tubular burners enable versatile cooking workflows.
- Durability Traits: Built with all stainless steel exterior for corrosion resistance and longevity.
- Ease of Use & Maintenance: Smooth stainless surfaces simplify cleaning and upkeep.
- Real-World Use Case: Suitable for high-activity restaurant kitchens performing diverse cooking tasks.
- Workflow Integration: Fits standard 36-inch spaces with stable 6-inch stainless steel legs.
Ideal for mid-volume restaurant operations requiring dependable cooking performance and straightforward maintenance.
Garland S686_240/60/3 Technical Specs
The Garland S686_240/60/3 features an electrical requirement of 240V, 60Hz frequency, single-phase wiring, drawing approximately 62.5 amps to support its 15 kW power output. It employs an air-cooled system that ensures efficient dispersal of heat during operation. The stainless steel construction enhances durability and sanitation, supported by a standard oven with dimensions designed for countertop compatibility. With a total weight of 385 lbs, this unit is built for stable, professional installation in demanding kitchen settings. Its operating temperature range accommodates typical cooking processes, ensuring safety and performance. The unit’s dimensions of 36 inches in width, 34.25 inches in depth, and 47 inches in height fit standard commercial kitchen footprints, with an all stainless steel exterior finish for optimal hygiene and corrosion resistance. Disassembly features allow for straightforward cleaning and maintenance, supporting continuous operation in high-demand environments. Optional accessories include gaskets, seals, and mounting hardware for installation, while the unit's design prioritizes safety with rounded edges and anti-slip feet. Electrical hookup must support the specified voltage and phase requirements, and proper ventilation is necessary for optimal airflow during extended use.
- Electrical Compatibility: 240V, 60Hz, single-phase, 62.5 amps, 15 kW
- Cooling Method: Air-cooled system for effective heat dissipation
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 36" W x 34.25" D x 47" H, 385 lbs
- Usage Environment: Designed for installation with proper airflow and clearance for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple burners and an oven for comprehensive cooking capabilities. The Garland S686_240/60/3 is a 36-inch electric model equipped with six tubular burners and a standard oven, suitable for fast-paced kitchens such as diners, cafes, and mid-sized restaurants. Its robust stainless steel build ensures long-lasting performance and ease of cleaning, enabling versatile culinary operations and streamlined workflow management for foodservice professionals focused on efficiency and reliability.
Top Commercial Ranges for Medium-Volume Restaurant Kitchens
Reliable and robust, the Garland S686_240/60/3 supports medium-volume kitchen operations with comprehensive cooking features suitable for diverse menu offerings, supporting efficient workflow and consistent results. Garland S686_240/60/3 is engineered for durability and performance in commercial kitchens, making it ideal for restaurants with moderate throughput and diverse cooking needs.
- Operation type — supporting busy restaurant and foodservice kitchens
- Kitchen type — suitable for compact and standard-sized restaurant setups
- Foodservice category — ideal for cafés, diners, and mid-sized restaurants
- Workload qualifier — optimized for moderate throughput tasks
- Use case — supports multitasking with burners and oven for diverse cooking
Why Choose Garland S686_240/60/3?
Why choose Garland S686_240/60/3 over similar restaurant ranges is its combination of robust stainless steel construction, six versatile tubular burners, and reliable performance tailored for medium-volume kitchens. Its efficient heat delivery, integrated oven, and straightforward maintenance set it apart from competitors with limited durability or fewer features, ensuring seamless operation and long-term value in demanding environments.
- Compact footprint enhances kitchen layout flexibility
- Self-contained design simplifies installation and maintenance
- Durable all stainless steel exterior resists corrosion
- Versatile six-burner configuration supports diverse recipes
- Standard oven provides additional baking and roasting capacity
