The Garland S686_240/60/1 Sentry Series Restaurant Range Electric is a professional-grade cooking appliance designed for commercial kitchens requiring reliable performance in full-service dining and catering environments. This 36-inch electric range features six versatile all-purpose tubular element burners, a built-in standard oven, and a durable all stainless steel exterior finish. Equipped with a 10-inch high backguard for spill containment and easy cleaning, it combines robustness with user-friendly design. Its 15 kW power output ensures consistent heat delivery suitable for high-volume foodservice operations, making it an essential component for restaurant, hotel, or institutional kitchens demanding precise temperature control and durable construction.
Garland S686_240/60/1 Features
The Garland S686_240/60/1 Sentry Series Restaurant Range delivers dependable performance for medium-volume commercial kitchens. Its six tubular burners provide even heat distribution for versatile cooking tasks, while the stainless steel construction facilitates easy cleaning and longevity in busy environments. Designed for straightforward maintenance, the range supports quick burner replacement and comprehensive cleaning routines. Its 36-inch width optimizes workspace without compromising capacity, suitable for various foodprep workflows in restaurant or cafeteria settings. The standard oven enhances menu flexibility, accommodating baking, roasting, and broiling needs directly integrated into the cooking line.
- Functionality: Six tubular burners with precise temperature control
- Durability: All stainless steel exterior resists corrosion and staining
- Ease of Maintenance: Removable burners and accessible interior surfaces
- Use Cases: Ideal for high-traffic kitchen environments with multiple cooking stations
- Workflow Integration: Compact 36" width fits seamlessly into moderate kitchen layouts
Designed for commercial foodservice operators seeking a reliable, high-performance electric range with easy maintenance.
Garland S686_240/60/1 Technical Specs
The Garland S686_240/60/1 operates on a three-phase electrical supply at 240 V with a frequency of 60 Hz, drawing approximately 62.5 amps and consuming 15 kW of power. The unit is air-cooled, eliminating the need for water hookups and simplifying installation. Its stainless steel exterior facilitates sanitation and durable use in demanding kitchens. The range measures 36 inches in width, 34.25 inches in depth, and stands 47 inches tall, with a weight of 385 pounds—designed for stable installation on 6-inch stainless steel legs. The standard oven offers reliable baking performance within a temperature range suitable for diverse menu items. The product is listed as discontinued, with shipping typically taking 10-12 weeks; it meets Proposition 65 standards and features no proprietary certification requirements. The unit includes six all-purpose tubular burners, a standard oven, and a high-quality backguard, making it well-suited for restaurant and institutional applications requiring robust, versatile cooking solutions.
- Electrical Requirements: 240 V, 3-phase, 62.5 amps, 15 kW
- Cooling Method: Air-cooled system for simplified airflow management
- Construction & Finish: All stainless steel exterior with 6" stainless steel legs
- Dimensions: 36" W x 34.25" D x 47" H
- Weight: 385 lbs for stability and durability in high-use environments
- Temperature Range: Standard oven suitable for baking and roasting tasks
- Cleaning & Maintenance: Removable burners and accessible interior surfaces for efficient upkeep
- Usage Compatibility: Compatible with standard electrical setups of similar specifications
- Installation & Clearance: Requires appropriate airflow and clearance for air cooling
- Operational Use: Mid-volume restaurant kitchens, cafeteria lines, catering facilities
What is a commercial ranges?
A commercial range is a professional-grade cooking appliance designed for high-capacity food prep in restaurants, hotels, and institutional kitchens. The Garland S686_240/60/1 Sentry Series Restaurant Range Electric features six tubular burners, a standard oven, and stainless steel construction, making it suitable for medium-volume operations. Built to withstand demanding environments, it provides precise temperature control, ease of cleaning, and reliable performance for diverse cooking tasks, serving as a core component in full-service culinary workflows.
Top Commercial Ranges for Moderate-Volume Foodservice Settings
Designed for medium-duty application, Garland S686_240/60/1 ensures consistent performance in restaurant, hotel, and institutional kitchens. With its durable stainless steel finish and versatile six-burner configuration, it supports diverse cooking needs while maintaining operational efficiency. Its robust build quality and integrated oven make it suitable for workflows where reliability and ease of use are critical, optimal for mid-volume food production environments.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Fits moderate-sized commercial cooking spaces
- Foodservice Category — Ideal for restaurant menu preparation
- Workload Qualifier — Handles moderate throughput with proven durability
- Use Case — Supports diverse cooking tasks in full-service kitchens
Why Choose Garland S686_240/60/1?
Garland S686_240/60/1 stands out among commercial ranges for its all-stainless-steel construction, durable 15 kW power output, and comprehensive burner selection. Its full stainless exterior ensures sanitation and longevity, while the integrated standard oven delivers additional functionality in a compact 36-inch footprint. This model's high-quality components and straightforward maintenance improve kitchen efficiency and ensure reliable performance in demanding foodservice environments.
- Self-contained design simplifies installation and upkeep
- Robust stainless steel build withstands heavy daily use
- Six all-purpose burners for versatile cooking tasks
- Standard oven adds baking and roasting capabilities
- Compact footprint optimized for efficient kitchen layouts
