The Garland S686_208/60/3 Sentry Series Restaurant Range Electric is a commercial-grade appliance designed for precise and reliable cooking in professional culinary environments. This 36-inch electric range features six all-purpose tubular element burners, providing consistent heat distribution suitable for high-demand kitchens. Equipped with a standard oven and a 10-inch high backguard, it offers versatile functionality for food prep and finishing tasks. Constructed with an all stainless steel exterior finish, it ensures durability and ease of maintenance, making it a durable solution for busy restaurant or catering operations. The unit operates on a 208V power supply with a three-phase connection, delivering 15 kW of power for robust performance in demanding foodservice settings.
Top Garland S686_208/60/3 Features
The Garland S686_208/60/3 is engineered for commercial kitchens requiring dependable, high-capacity cooking. Its six tubular burners allow simultaneous preparation of multiple dishes with precise control, while the all stainless steel exterior withstands rigorous cleaning and heavy use. The inclusion of a standard oven and high backguard supports efficient workflow, ideal for mid-volume restaurant operations. Designed for straightforward cleaning and maintenance, its durable construction ensures longevity in demanding foodservice environments.
- Functionality: Six tubular burners provide uniform heat distribution for simultaneous cooking
- Durability: All stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Removable burners and oven for quick servicing and cleaning
- Application Fit: Suitable for high-volume restaurant kitchens and catering setups
- Workflow Support: Standard oven with high backguard enhances prep efficiency and safety
Ideal for mid-volume restaurant kitchens requiring reliable, durable, and versatile cooking equipment.
Garland S686_208/60/3 Technical Specs
The Garland S686_208/60/3 operates on a 208-volt, three-phase electrical system, drawing approximately 15 kilowatts of power to support its six tubular burners and standard oven. The unit features a robust all stainless steel exterior, measuring 47 inches in height, 36 inches in width, and 34.25 inches in depth, with a weight of 385 lbs. Its backriser vent design ensures effective air flow and cooling during operation. The appliance is designed for easy cleaning, with accessible burner components and a stainless steel exterior that resists staining and corrosion. The product is compliant with safety and sanitation standards relevant to commercial kitchens and is built for longevity in busy food service environments.
- Electrical Requirements: 208V, three-phase, 15 kW power draw
- Construction & Finish: All stainless steel exterior, stainless steel legs
- Dimensions: 47" H x 36" W x 34.25" D; weight 385 lbs
- Operation Range: Designed for typical high-volume commercial use with effective heat regulation
- Cleaning & Maintenance: Fully accessible burners, stainless steel surface, minimal disassembly required
- Usage Compatibility: Compatible with standard kitchen electrical outlets and ventilation systems
- Electrical Compatibility & Setup: Requires a 208V three-phase electrical connection with appropriate circuit protection
- Space & Installation Clearance: 6-inch minimum clearance for ventilation and maintenance access
- Ventilation Needs: Connects to existing backriser vent for proper airflow during operation
- Power & Utility Access: Electrical hook-up must be compliant with local code and properly wired
- Cleaning Routine: Regularly wipe surfaces and inspect burners for maintenance readiness
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, integrating multiple burners and often an oven in a single unit. The Garland S686_208/60/3 is a standard 36-inch electric range equipped with six tubular burners and a standard oven, suitable for busy restaurant kitchens, catering services, and institutional foodservice environments. Its robust stainless steel construction and reliable power supply support continuous operation, making it ideal for high-demand workflows requiring precise temperature control and durable performance.
Top restaurant ranges for high-demand foodservice settings
Designed for high-volume commercial kitchens, Garland S686_208/60/3 features sturdy construction, precise heat control, and comprehensive functionality, making it ideal for mid-scale restaurant service and catering operations. Garland S686_208/60/3 ensures reliable performance and durability for demanding culinary environments, supporting efficient, continuous workflow in professional food preparation settings.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces and prep stations
- Foodservice Category — suited for restaurant and catering use
- Workload Qualification — moderate throughput and continuous use
- Use Case — multi-dish preparation with oven support
Why Choose Garland S686_208/60/3?
Garland S686_208/60/3 stands out among similar appliance models due to its robust stainless steel construction, six independent tubular burners, and integrated standard oven. Its design emphasizes longevity, ease of maintenance, and consistent performance, enabling commercial kitchens to operate efficiently and maintain high sanitation standards. Its factory-built durability and precise heat control provide a notable advantage over less rugged or lower-capacity alternatives.
- Compact 36-inch footprint with durable stainless steel finish
- Includes six all-purpose tubular burners for versatile cooking
- Built-in standard oven enhances multi-stage food prep
- Designed with easy-to-clean surfaces and removable components
- Reliable three-phase electrical design supports continuous high-volume use
