Garland S18SF_240/60/1 18 Inch Electric Deep Fryer 30 lb Fat Capacity with Chrome Baskets

The Garland S18SF_240/60/1 Fryer Electric Sentry Range Match is a commercial-grade electric deep fryer designed for high-efficiency foodservice operations. It features a full-size stainless steel fry pot with a 30 lb. fat capacity, thermostatic controls adjustable from 200°F to 375°F, and a durable stainless steel exterior for reliable performance and ease of cleaning. Ideal for mid-volume restaurant kitchens, this model combines precise temperature control with rugged construction, supporting consistent frying results and efficient workflow in busy commercial environments.

Top Garland S18SF_240/60/1 Features

The Garland S18SF_240/60/1 electric fryer is tailored for commercial kitchens needing consistent high-capacity frying. Its thermostatic controls ensure precise temperature regulation, while the stainless steel fry pot guarantees durability and easy maintenance. Designed for operation in fast-paced foodservice settings, it integrates seamlessly with existing kitchen workflows, supporting large batch output and quick turnaround times.

• 30 lb. fat capacity: Supports high-volume frying demands efficiently
• Stainless steel construction: Ensures long-term durability and corrosion resistance
• Thermostatic controls: Precise temperature adjustment from 200°F to 375°F
• Includes chrome wire baskets: Facilitates easy handling and cleaning of fried items
• Compact footprint: Fits seamlessly into tight kitchen spaces, measuring 18" W x 34.5" D x 43.75" H

Ideal for restaurants, diners, and foodservice operators seeking reliable, high-capacity frying equipment.

S18SF_240/60/1 Technical Specs

The Garland S18SF_240/60/1 is engineered for efficient commercial operation with a 16 kW power supply and dual CSA and NSF certifications. It operates on a 240V, single-phase electrical system, consuming approximately 16 kW per hour for optimal performance. Its stainless steel exterior, including the front and sides, provides a corrosion-resistant surface, with a fry pot made of durable stainless steel for prolonged use. Weighing 140 lbs, it measures 18" wide, 34.5" deep, and 43.75" high, featuring 6" adjustable chrome legs for ergonomic setup. The unit design supports fast cleaning and maintenance, with a focus on workflow efficiency, including thermostatic controls and commercial-grade construction for food safety and sanitation compliance.

• Electrical requirements: 240V, single-phase, 16kW power supply
• Construction and finish: Stainless steel front & sides, durable and corrosion-resistant
• Dimensions: 18" W x 34.5" D x 43.75" H; 140 lbs weight
• Temperature range: 200°F to 375°F with thermostatic regulation
• Included accessories: Chrome wire baskets for operational efficiency
• Cooling method: Air-cooled design supports ventilation and maintenance

Uses include installation in commercial kitchens, with emphasis on consistent frying performance and ease of cleaning. Proper clearance for airflow and drainage is recommended for sustained operation, and standard cleaning routines involve disassembly of baskets and fry pot shells for sanitation.

• Electrical Compatibility: 240V for seamless integration into existing electrical infrastructure
• Ventilation needs: Adequate airflow clearance for optimal cooling
• Drainage setup: Drain pan and piping required for grease removal
• Cleaning routine: Disassemble baskets and wipe down surfaces regularly
• Workload support: Capable of handling moderate to high-volume frying operations

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for frequent and high-volume deep frying in foodservice settings. The Garland S18SF_240/60/1 is an electric full-pot model suitable for mid-size restaurant kitchens and fast-paced establishments. Equipped with thermostatic controls, stainless steel construction, and a 30 lb. capacity, it supports efficient, safe operation with consistent frying quality, making it ideal for restaurant-grade frying applications that require reliable performance and sanitation standards.

Top electric fryers for restaurant-grade frying in foodservice kitchens

Built with durable stainless steel and powered by a 16 kW element, Garland S18SF_240/60/1 offers robust performance suited for medium-volume foodservice operations. This full-pot electric fryer features precise thermostatic regulation, a compact footprint, and high-capacity workflow support, making it optimal for commercial kitchens focused on quick, consistent fry outputs. Garland’s model stands out for its reliability and professional-grade features, ideal for restaurant use.

• Consistent operation — supports moderate to high throughput workflows
• Compact design — suitable for tight kitchen layouts
• Durable stainless steel — withstands frequent cleaning and daily use
• Reliable performance — thermostatic controls ensure precise temperatures
• Restaurant-ready — supports high-quality frying in demanding environments

Why Choose Garland S18SF_240/60/1?

Garland S18SF_240/60/1 delivers a robust, self-contained electric frying solution with high-capacity performance and durable stainless steel components. Its precise thermostatic controls, compact footprint, and commercial-grade construction set it apart from competitors, supporting efficient workflow and consistent product presentation in busy foodservice environments.

• Self-contained unit: simplified installation and maintenance
• Large 30 lb. capacity: supports high-volume frying demands
• Constructed with stainless steel: resists corrosion and supports sanitation
• Precise thermostatic controls: accurate temperature regulation between 200°F and 375°F
• Optimized for moderate-volume operations: efficient for busy restaurant kitchens